Search Results for Vitamins, Water-soluble.

Water Soluble Vitamins Clinical Research and Future Application

2026-03-26T07:19:56Z

Author Stanger, Olaf. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-94-007-2199-9
Format: Electronic Resources
Availability Online Library~1

Hydrophilic Vitamins in Health and Disease

2026-03-26T07:19:56Z

Author Shah, Anureet K. editor. (orcid)0000-0003-1765-0942 Tappia, Paramjit S. editor. (orcid)0000-0001-8307-2760 Dhalla, Naranjan S. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-55474-2
Format: Electronic Resources
Availability Online Library~1

Clinical Applications of Biomolecules in Disease Diagnosis A Comprehensive Guide to Biochemistry and Metabolism

2026-03-26T07:19:56Z

Author Singh, Ram Lakhan. editor. Singh, Pankaj. editor. Pathak, Neelam. editor. (orcid)0000-0003-2412-4756 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-97-4723-8
Format: Electronic Resources
Availability Online Library~1

Textbook of Nutritional Biochemistry

2026-03-26T07:19:56Z

Author Malik, Darshan. author. Narayanasamy, Nandita. author. Pratyusha, V A. author. Thakur, Jayita. author. Sinha, Nimisha. author.
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-19-4150-4
Format: Electronic Resources
Availability Online Library~1

Vitamins as nutraceuticals : recent advances and applications

2026-03-26T07:19:56Z

Author Ahire, Eknath D., editor.
Preferred Shelf Number QP144 .F85 V58 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394175543
Format: Electronic Resources
Availability Online Library~1

Sustainable Food Innovation

2026-03-26T07:19:56Z

Author Serventi, Luca. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-12358-0
Format: Electronic Resources
Availability Online Library~1

Human milk biochemistry and infant formula manufacturing technology

2026-03-26T07:19:56Z

Author Guo, Mingruo, 1960- editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780081028988
Format: Electronic Resources
Availability Online Library~1

Present and future of high pressure processing : a tool for developing innovative, sustainable, safe and healthy foods

2026-03-26T07:19:56Z

Author Barba, Francisco (Francisco J.)
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128164051
Format: Electronic Resources
Availability Online Library~1

Nutrition Physiology and Metabolism in Spaceflight and Analog Studies

2026-03-26T07:19:56Z

Author Heer, Martina. author. Titze, Jens. author. Smith, Scott M. author. Baecker, Natalie. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-18521-7
Format: Electronic Resources
Availability Online Library~1

Portable biosensing of food toxicants and environmental pollutants

2026-03-26T07:19:56Z

Author Nikolelis, Dimitrios P., editor. Varzakas, Theodoros, editor. Erdem, Arzum, editor. Nikoleli, Georgia-Paraskevi, editor.
Preferred Shelf Number RA1258 .P67 2014
Electronic Access Click here to view.
Format: Books
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Food analysis by HPLC

2026-03-26T07:19:56Z

Author Nollet, Leo M. L., 1948- Toldra, Fidel.
Preferred Shelf Number TX541 .F66 2013
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Vitamins & minerals demystified a self-teaching guide

2026-03-26T07:19:56Z

Author Blake, Steve, ND.
Preferred Shelf Number ONLINE
Electronic Access Subscription required
Format: Electronic Resources
Availability Online Library~1

Vitamin analysis for the health and food sciences

2026-03-26T07:19:56Z

Author Eitenmiller, Ronald R. (Ronald Ray), 1944, author. Ye, Lin, 1959- Landen, W. O.
Preferred Shelf Number QP771 .E37 2008
Electronic Access Click here to view.
Format: Books
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Methods of analysis for functional foods and nutraceuticals

2026-03-26T07:19:56Z

Author Hurst, W. Jeffrey (William Jeffrey), 1948-
Preferred Shelf Number QP144 .F85 M48 2008
Electronic Access Click here to view.
Format: Books
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Human nutrition

2026-03-26T07:19:56Z

Author Geissler, Catherine. Powers, Hilary J. Garrow, J. S. Human nutrition and dietetics.
Preferred Shelf Number QU 146 H9182 2005
Format: Books
Availability Health Sciences Library~2

Introduction to clinical nutrition

2026-03-26T07:19:56Z

Author Sardesai, Vishwanath M., 1932, author.
Preferred Shelf Number QP141 .S332 2003
Electronic Access Click here to view.
Format: Books
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Introduction to clinical nutrition

2026-03-26T07:19:56Z

Author Sardesai, Vishwanath M., 1932, author.
Preferred Shelf Number QP141 .S332 2003
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Postharvest physiology and pathology of vegetables

2026-03-26T07:19:56Z

Author Bartz, Jerry A., 1942- Brecht, Jeffrey K., 1942- Weichmann, J. Postharvest physiology of vegetables.
Preferred Shelf Number SB324.6 .P658 2003
Electronic Access Click here to view.
Format: Books
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Methods of analysis for functional foods and nutraceuticals

2026-03-26T07:19:56Z

Author Hurst, W. Jeffrey (William Jeffrey), 1948-
Preferred Shelf Number QP144 .F85 M48 2002
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Swine nutrition

2026-03-26T07:19:56Z

Author Lewis, Austin J. Southern, Lincoln Lee, 1955-
Preferred Shelf Number SF396.5 .S95 2001
Electronic Access Click here to view.
Format: Books
Availability Online Library~1