Search Results for Vitamins, Water-soluble.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dVitamins$00252C$002bWater-soluble.$0026ic$003dtrue$0026ps$003d300?dt=list2026-03-26T05:52:51ZWater Soluble Vitamins Clinical Research and Future Applicationent://SD_ILS/0/SD_ILS:2062912026-03-26T05:52:51Z2026-03-26T05:52:51ZAuthor Stanger, Olaf. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-2199-9">http://dx.doi.org/10.1007/978-94-007-2199-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Hydrophilic Vitamins in Health and Diseaseent://SD_ILS/0/SD_ILS:6036042026-03-26T05:52:51Z2026-03-26T05:52:51ZAuthor Shah, Anureet K. editor. (orcid)0000-0003-1765-0942 Tappia, Paramjit S. editor. (orcid)0000-0001-8307-2760 Dhalla, Naranjan S. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-55474-2">https://doi.org/10.1007/978-3-031-55474-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Clinical Applications of Biomolecules in Disease Diagnosis A Comprehensive Guide to Biochemistry and Metabolisment://SD_ILS/0/SD_ILS:6055462026-03-26T05:52:51Z2026-03-26T05:52:51ZAuthor Singh, Ram Lakhan. editor. Singh, Pankaj. editor. Pathak, Neelam. editor. (orcid)0000-0003-2412-4756 SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-97-4723-8">https://doi.org/10.1007/978-981-97-4723-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Textbook of Nutritional Biochemistryent://SD_ILS/0/SD_ILS:5288692026-03-26T05:52:51Z2026-03-26T05:52:51ZAuthor Malik, Darshan. author. Narayanasamy, Nandita. author. Pratyusha, V A. author. Thakur, Jayita. author. Sinha, Nimisha. author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-19-4150-4">https://doi.org/10.1007/978-981-19-4150-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Vitamins as nutraceuticals : recent advances and applicationsent://SD_ILS/0/SD_ILS:5983792026-03-26T05:52:51Z2026-03-26T05:52:51ZAuthor Ahire, Eknath D., editor.<br/>Preferred Shelf Number QP144 .F85 V58 2023<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394175543">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394175543</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Sustainable Food Innovationent://SD_ILS/0/SD_ILS:5276042026-03-26T05:52:51Z2026-03-26T05:52:51ZAuthor Serventi, Luca. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-12358-0">https://doi.org/10.1007/978-3-031-12358-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Human milk biochemistry and infant formula manufacturing technologyent://SD_ILS/0/SD_ILS:5224622026-03-26T05:52:51Z2026-03-26T05:52:51ZAuthor Guo, Mingruo, 1960- editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081028988">https://www.sciencedirect.com/science/book/9780081028988</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Present and future of high pressure processing : a tool for developing innovative, sustainable, safe and healthy foodsent://SD_ILS/0/SD_ILS:5224582026-03-26T05:52:51Z2026-03-26T05:52:51ZAuthor Barba, Francisco (Francisco J.)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128164051">https://www.sciencedirect.com/science/book/9780128164051</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition Physiology and Metabolism in Spaceflight and Analog Studiesent://SD_ILS/0/SD_ILS:5296972026-03-26T05:52:51Z2026-03-26T05:52:51ZAuthor Heer, Martina. author. Titze, Jens. author. Smith, Scott M. author. Baecker, Natalie. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-18521-7">https://doi.org/10.1007/978-3-319-18521-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Portable biosensing of food toxicants and environmental pollutantsent://SD_ILS/0/SD_ILS:5427482026-03-26T05:52:51Z2026-03-26T05:52:51ZAuthor Nikolelis, Dimitrios P., editor. Varzakas, Theodoros, editor. Erdem, Arzum, editor. Nikoleli, Georgia-Paraskevi, editor.<br/>Preferred Shelf Number RA1258 .P67 2014<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781466576339">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Food analysis by HPLCent://SD_ILS/0/SD_ILS:5400702026-03-26T05:52:51Z2026-03-26T05:52:51ZAuthor Nollet, Leo M. L., 1948- Toldra, Fidel.<br/>Preferred Shelf Number TX541 .F66 2013<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439830857">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Vitamins & minerals demystified a self-teaching guideent://SD_ILS/0/SD_ILS:2942152026-03-26T05:52:51Z2026-03-26T05:52:51ZAuthor Blake, Steve, ND.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://mhebooklibrary.com/reader/vitamins-minerals-demystified">Subscription required</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Vitamin analysis for the health and food sciencesent://SD_ILS/0/SD_ILS:5449292026-03-26T05:52:51Z2026-03-26T05:52:51ZAuthor Eitenmiller, Ronald R. (Ronald Ray), 1944, author. Ye, Lin, 1959- Landen, W. O.<br/>Preferred Shelf Number QP771 .E37 2008<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420009750">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Methods of analysis for functional foods and nutraceuticalsent://SD_ILS/0/SD_ILS:5461892026-03-26T05:52:51Z2026-03-26T05:52:51ZAuthor Hurst, W. Jeffrey (William Jeffrey), 1948-<br/>Preferred Shelf Number QP144 .F85 M48 2008<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420007152">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Human nutritionent://SD_ILS/0/SD_ILS:1124042026-03-26T05:52:51Z2026-03-26T05:52:51ZAuthor Geissler, Catherine. Powers, Hilary J. Garrow, J. S. Human nutrition and dietetics.<br/>Preferred Shelf Number QU 146 H9182 2005<br/>Format: Books<br/>Availability Health Sciences Library~2<br/>Introduction to clinical nutritionent://SD_ILS/0/SD_ILS:5393472026-03-26T05:52:51Z2026-03-26T05:52:51ZAuthor Sardesai, Vishwanath M., 1932, author.<br/>Preferred Shelf Number QP141 .S332 2003<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781135542528">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Introduction to clinical nutritionent://SD_ILS/0/SD_ILS:5384692026-03-26T05:52:51Z2026-03-26T05:52:51ZAuthor Sardesai, Vishwanath M., 1932, author.<br/>Preferred Shelf Number QP141 .S332 2003<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781135542528">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Postharvest physiology and pathology of vegetablesent://SD_ILS/0/SD_ILS:5433412026-03-26T05:52:51Z2026-03-26T05:52:51ZAuthor Bartz, Jerry A., 1942- Brecht, Jeffrey K., 1942- Weichmann, J. Postharvest physiology of vegetables.<br/>Preferred Shelf Number SB324.6 .P658 2003<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203910092">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Methods of analysis for functional foods and nutraceuticalsent://SD_ILS/0/SD_ILS:5461902026-03-26T05:52:51Z2026-03-26T05:52:51ZAuthor Hurst, W. Jeffrey (William Jeffrey), 1948-<br/>Preferred Shelf Number QP144 .F85 M48 2002<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420014679">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Swine nutritionent://SD_ILS/0/SD_ILS:5476282026-03-26T05:52:51Z2026-03-26T05:52:51ZAuthor Lewis, Austin J. Southern, Lincoln Lee, 1955-<br/>Preferred Shelf Number SF396.5 .S95 2001<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420041842">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>