Search Results for VitaminsSirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dVitamins$0026ic$003dtrue$0026ps$003d300?2024-09-07T11:57:58ZThe vitaminsent://SD_ILS/0/SD_ILS:3063902024-09-07T11:57:58Z2024-09-07T11:57:58ZAuthor Combs, Gerald F.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123819802">http://www.sciencedirect.com/science/book/9780123819802</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The vitaminsent://SD_ILS/0/SD_ILS:1468402024-09-07T11:57:58Z2024-09-07T11:57:58ZAuthor Combs, Gerald F.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123819802">http://www.sciencedirect.com/science/book/9780123819802</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of vitaminsent://SD_ILS/0/SD_ILS:2865362024-09-07T11:57:58Z2024-09-07T11:57:58ZAuthor Zempleni, Janos.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420005806">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of vitaminsent://SD_ILS/0/SD_ILS:774712024-09-07T11:57:58Z2024-09-07T11:57:58ZAuthor Rucker, Robert B., ed.<br/>Preferred Shelf Number QU 39 H2361 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Handbook of vitaminsent://SD_ILS/0/SD_ILS:3426302024-09-07T11:57:58Z2024-09-07T11:57:58ZAuthor Zempleni, Janos, editor of compilation. Suttie, J. W. (John Weston), 1934- editor of compilation. Gregory, Jesse F., editor of compilation. Stover, Patrick J., 1964- editor of compilation.<br/>Preferred Shelf Number ONLINE(342630.1)<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466515574">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The vitamins . Chemistry, physiology, pathology, methodsent://SD_ILS/0/SD_ILS:832832024-09-07T11:57:58Z2024-09-07T11:57:58ZAuthor Sebrell, William Henry. Harris, Robert Samuel.<br/>Preferred Shelf Number QU 160 SEB 1967- V.1<br/>Format: Books<br/>Availability Health Sciences Library~4<br/>Homocysteine Related Vitamins and Neuropsychiatric Disordersent://SD_ILS/0/SD_ILS:1764122024-09-07T11:57:58Z2024-09-07T11:57:58ZAuthor Bolander-Gouaille, Christina. author. Bottiglieri, Teodoro. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-2-287-69375-5">http://dx.doi.org/10.1007/978-2-287-69375-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Sports nutrition : vitamins and trace elementsent://SD_ILS/0/SD_ILS:1092292024-09-07T11:57:58Z2024-09-07T11:57:58ZAuthor Driskell, Judy A. (Judy Anne) Wolinsky, Ira.<br/>Preferred Shelf Number QT 235 D781 2006<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Sports nutrition vitamins and trace elementsent://SD_ILS/0/SD_ILS:2760352024-09-07T11:57:58Z2024-09-07T11:57:58ZAuthor Driskell, Judy A. (Judy Anne) Wolinsky, Ira.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420037913">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The antioxidant vitamins C and Eent://SD_ILS/0/SD_ILS:2851542024-09-07T11:57:58Z2024-09-07T11:57:58ZAuthor Packer, Lester.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/ISBN/9781439822173">book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Modern chromatographic analysis of vitaminsent://SD_ILS/0/SD_ILS:2873882024-09-07T11:57:58Z2024-09-07T11:57:58ZAuthor Leenheer, A. P. de. Lambert, Willy E., 1953- Van Bocxlaer, Jan F., 1963-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203909621">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Vitamins in animal and human nutritionent://SD_ILS/0/SD_ILS:2953022024-09-07T11:57:58Z2024-09-07T11:57:58ZAuthor McDowell, L. R., 1941-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience - Full text online <a href="http://onlinelibrary.wiley.com/book/10.1002/9780470376911">http://onlinelibrary.wiley.com/book/10.1002/9780470376911</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470376911">http://dx.doi.org/10.1002/9780470376911</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The Technology of vitamins in foodent://SD_ILS/0/SD_ILS:1123352024-09-07T11:57:58Z2024-09-07T11:57:58ZAuthor Ottaway, P. Berry.<br/>Preferred Shelf Number QP771 .T43 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Handbook of vitamins and hormonesent://SD_ILS/0/SD_ILS:833832024-09-07T11:57:58Z2024-09-07T11:57:58ZAuthor Kutsky, Roman J.<br/>Preferred Shelf Number QU 160 KUT 1973<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Vitamins, nutrients and therapeutic agentsent://SD_ILS/0/SD_ILS:834642024-09-07T11:57:58Z2024-09-07T11:57:58ZPreferred Shelf Number QU 160 V835 1985<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Vitamins in human biology and medicineent://SD_ILS/0/SD_ILS:834672024-09-07T11:57:58Z2024-09-07T11:57:58ZPreferred Shelf Number QU 160 VIT 1981<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Vitamins & minerals demystified a self-teaching guideent://SD_ILS/0/SD_ILS:2942152024-09-07T11:57:58Z2024-09-07T11:57:58ZAuthor Blake, Steve, ND.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://mhebooklibrary.com/reader/vitamins-minerals-demystified">Subscription required</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Vitamins in foods analysis, bioavailability, and stabilityent://SD_ILS/0/SD_ILS:2858342024-09-07T11:57:58Z2024-09-07T11:57:58ZAuthor Ball, G. F. M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420026979">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Vitamins their role in the human bodyent://SD_ILS/0/SD_ILS:2965582024-09-07T11:57:58Z2024-09-07T11:57:58ZAuthor Ball, G. F. M. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470774571">http://dx.doi.org/10.1002/9780470774571</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Vitamins : their role in the human bodyent://SD_ILS/0/SD_ILS:1092422024-09-07T11:57:58Z2024-09-07T11:57:58ZAuthor Ball, G. F. M.<br/>Preferred Shelf Number QU 160 B1405 2004<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>The complete guide to nutrients : an A-Z of superfoods, herbs, vitamins, minerals and supplementsent://SD_ILS/0/SD_ILS:3637662024-09-07T11:57:58Z2024-09-07T11:57:58ZAuthor Sharon, Michael.<br/>Preferred Shelf Number QP141 S56 2014<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Vitamins and hormones:advances in research and applications.ent://SD_ILS/0/SD_ILS:2258462024-09-07T11:57:58Z2024-09-07T11:57:58ZAuthor Academic Press<br/>Preferred Shelf Number ALFABETİK V.2 1944<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~26 ~0<br/>Essential and toxic trace elements and vitamins in human healthent://SD_ILS/0/SD_ILS:5224392024-09-07T11:57:58Z2024-09-07T11:57:58ZAuthor Prasad, Ananda S. (Ananda Shiva), editor. Brewer, George J., 1930- editor.<br/>Preferred Shelf Number XX(522439.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128053782">https://www.sciencedirect.com/science/book/9780128053782</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The vitamins : fundamental aspects in nutrition and healthent://SD_ILS/0/SD_ILS:4592882024-09-07T11:57:58Z2024-09-07T11:57:58ZAuthor Combs, Gerald F., author. McClung, James P., author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128029657">http://www.sciencedirect.com/science/book/9780128029657</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Antioxidants in food, vitamins and supplements prevention and treatment of diseaseent://SD_ILS/0/SD_ILS:3560002024-09-07T11:57:58Z2024-09-07T11:57:58ZAuthor Dasgupta, Amitava, 1958- Klein, Kimberly.<br/>Preferred Shelf Number ONLINE(356000.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124058729">http://www.sciencedirect.com/science/book/9780124058729</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>B vitamins and folate chemistry, analysis, function and effectsent://SD_ILS/0/SD_ILS:3430272024-09-07T11:57:58Z2024-09-07T11:57:58ZAuthor Preedy, Victor R.<br/>Preferred Shelf Number ONLINE(343027.1)<br/>Electronic Access Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849734714">http://dx.doi.org/10.1039/9781849734714</a>
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<a href="http://swb.eblib.com/patron/FullRecord.aspx?p=1185193">http://swb.eblib.com/patron/FullRecord.aspx?p=1185193</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Water Soluble Vitamins Clinical Research and Future Applicationent://SD_ILS/0/SD_ILS:2062912024-09-07T11:57:58Z2024-09-07T11:57:58ZAuthor Stanger, Olaf. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-2199-9">http://dx.doi.org/10.1007/978-94-007-2199-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Fortified foods with vitamins analytical concepts to assure better and safer productsent://SD_ILS/0/SD_ILS:3060652024-09-07T11:57:58Z2024-09-07T11:57:58ZAuthor Rychlik, Mike. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9783527634156">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Biosynthesis of vitamins in plants. Part A. Vitamins A, B1, B2, B3, B5ent://SD_ILS/0/SD_ILS:1460232024-09-07T11:57:58Z2024-09-07T11:57:58ZAuthor Rébeillé, Fabrice. Douce, Roland.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123864796">http://www.sciencedirect.com/science/book/9780123864796</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Biosynthesis of vitamins in plants vitamins B6, B8, C, E, Kent://SD_ILS/0/SD_ILS:1461662024-09-07T11:57:58Z2024-09-07T11:57:58ZAuthor Rebeille, Fabrice. Douce, Roland.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123858535">http://www.sciencedirect.com/science/book/9780123858535</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Functions of Vitamins beyond Recommended Dietary Allowances European Academy of Nutritional Sciences Workshop, Nice, October 1997: Proceedingsent://SD_ILS/0/SD_ILS:2204422024-09-07T11:57:58Z2024-09-07T11:57:58ZAuthor Walter,P.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=223803">http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=223803</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutraceuticals : the complete encyclopedia of supplements, herbs, vitamins, and healing foodsent://SD_ILS/0/SD_ILS:778192024-09-07T11:57:58Z2024-09-07T11:57:58ZAuthor Roberts, Arthur James, ed. O'Brien, Mary E., ed. Subak-Sharpe, Genell J., ed.<br/>Preferred Shelf Number REF/QU 145.5 N976 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Bioavailability of nutrients for animals amino acids, minerals, and vitaminsent://SD_ILS/0/SD_ILS:2500182024-09-07T11:57:58Z2024-09-07T11:57:58ZAuthor Ammerman, Clarence B. Baker, David H. (David Hiram), 1939- Lewis, Austin J.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120562503">http://www.sciencedirect.com/science/book/9780120562503</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Vitamins in animal nutrition comparative aspects to human nutritionent://SD_ILS/0/SD_ILS:2503652024-09-07T11:57:58Z2024-09-07T11:57:58ZAuthor McDowell, L. R., 1941-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124833722">http://www.sciencedirect.com/science/book/9780124833722</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Steroid analysis in the pharmaceutical bindustry : hormonal steroids, sterols vitamins D, cardiac glycosidesent://SD_ILS/0/SD_ILS:492602024-09-07T11:57:58Z2024-09-07T11:57:58ZAuthor Görög, S. ed.<br/>Preferred Shelf Number QV 736 S838 1989 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Earl Mindell's Vitamin bible : how the right vitamins & nutrient supplements can help turn your life aroundent://SD_ILS/0/SD_ILS:3887242024-09-07T11:57:58Z2024-09-07T11:57:58ZAuthor Mindell, Earl.<br/>Preferred Shelf Number QP771 M56 1981<br/>Format: Books<br/>Availability Beytepe Library~1<br/>The dictocrats attack on health foods and vitaminsent://SD_ILS/0/SD_ILS:400422024-09-07T11:57:58Z2024-09-07T11:57:58ZAuthor Garrison, Omar V.<br/>Preferred Shelf Number HD 9000.9.U5 G3 1970<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Cis-trans isomeric carotenoids vitamins A and arylpolyenesent://SD_ILS/0/SD_ILS:687062024-09-07T11:57:58Z2024-09-07T11:57:58ZAuthor Zechmeister, Laszlo, 1889-<br/>Preferred Shelf Number QU 100 ZEC 1962<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Vitamins in therapy and prevention, current aspects in risk groupsent://SD_ILS/0/SD_ILS:834662024-09-07T11:57:58Z2024-09-07T11:57:58ZPreferred Shelf Number QU 160 V837 1984<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Dietary reference intakes for thiamin, riboflavin, niacin, vitamin B6, folate, vitamin B12, pantotheniccid, biotin, and cholineent://SD_ILS/0/SD_ILS:782432024-09-07T11:57:58Z2024-09-07T11:57:58ZAuthor Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of Dietary Reference. Institute of Medicine (U.S.). Panel on Folate, Other B Vitamins, and Choline. Institute of Medicine (U.S.). Subcommittee on Upper Reference Levels of Nutrients.<br/>Preferred Shelf Number QU 187 D565 2000<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Role of Herbal Medicines Management of Lifestyle Diseasesent://SD_ILS/0/SD_ILS:5222712024-09-07T11:57:58Z2024-09-07T11:57:58ZAuthor Dhara, Amal Kumar. editor. Mandal, Subhash C. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(522271.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-99-7703-1">https://doi.org/10.1007/978-981-99-7703-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Functional Illness of the Head and Neckent://SD_ILS/0/SD_ILS:5215602024-09-07T11:57:58Z2024-09-07T11:57:58ZAuthor Blakley, Brian W. editor. Blakley, Joan E. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(521560.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-12998-8">https://doi.org/10.1007/978-3-031-12998-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Shoulder Arthritis across the Life Span From Joint Preservation to Arthroplastyent://SD_ILS/0/SD_ILS:5219312024-09-07T11:57:58Z2024-09-07T11:57:58ZAuthor Mazzocca, Augustus D. editor. Calvo, Emilio. editor. Di Giacomo, Giovanni. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(521931.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-33298-2">https://doi.org/10.1007/978-3-031-33298-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Interdisciplinary Long-Term Treatment of Bariatric and Metabolic Surgery Patientsent://SD_ILS/0/SD_ILS:5219772024-09-07T11:57:58Z2024-09-07T11:57:58ZAuthor Stier, Christine. editor. Chiappetta, Sonja. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(521977.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-662-66436-0">https://doi.org/10.1007/978-3-662-66436-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutraceuticals in brain health and beyondent://SD_ILS/0/SD_ILS:5224892024-09-07T11:57:58Z2024-09-07T11:57:58ZAuthor Ghosh, Dilip K., editor.<br/>Preferred Shelf Number XX(522489.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128205938">https://www.sciencedirect.com/science/book/9780128205938</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Influence of nutrients, bioactive compounds and plant extracts in liver diseasesent://SD_ILS/0/SD_ILS:5224932024-09-07T11:57:58Z2024-09-07T11:57:58ZAuthor Alavian, Seyed Moayed.<br/>Preferred Shelf Number XX(522493.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128164884">https://www.sciencedirect.com/science/book/9780128164884</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Human milk biochemistry and infant formula manufacturing technologyent://SD_ILS/0/SD_ILS:5224622024-09-07T11:57:58Z2024-09-07T11:57:58ZAuthor Guo, Mingruo, 1960- editor.<br/>Preferred Shelf Number XX(522462.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081028988">https://www.sciencedirect.com/science/book/9780081028988</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Yaşamı destekleme sanatı : vitamin, mineral ve besin takviyelerini bilinçli kullanım kılavuzuent://SD_ILS/0/SD_ILS:5100072024-09-07T11:57:58Z2024-09-07T11:57:58ZAuthor Özata, Metin. Bektaş, Atilla. Türköz, Barış.<br/>Preferred Shelf Number QP771 O938 2020<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Present knowledge in nutrition. Volume 1, Basic nutrition and metabolisment://SD_ILS/0/SD_ILS:5224502024-09-07T11:57:58Z2024-09-07T11:57:58ZAuthor Marriott, Bernadette P., editor. Birt, Diane F., editor. Stallings, Virginia A., editor. Yates, Allison A., editor.<br/>Preferred Shelf Number XX(522450.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780323661621">https://www.sciencedirect.com/science/book/9780323661621</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Extrusion cooking : cereal grains processingent://SD_ILS/0/SD_ILS:5224522024-09-07T11:57:58Z2024-09-07T11:57:58ZAuthor Ganjyal, Girish M.<br/>Preferred Shelf Number XX(522452.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128153604">https://www.sciencedirect.com/science/book/9780128153604</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Present and future of high pressure processing : a tool for developing innovative, sustainable, safe and healthy foodsent://SD_ILS/0/SD_ILS:5224582024-09-07T11:57:58Z2024-09-07T11:57:58ZAuthor Barba, Francisco (Francisco J.)<br/>Preferred Shelf Number XX(522458.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128164051">https://www.sciencedirect.com/science/book/9780128164051</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Introduction to the chemistry of foodent://SD_ILS/0/SD_ILS:5223932024-09-07T11:57:58Z2024-09-07T11:57:58ZAuthor Zeece, Michael, author.<br/>Preferred Shelf Number XX(522393.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128094341">https://www.sciencedirect.com/science/book/9780128094341</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Gerçek tıbbın 10 şifresient://SD_ILS/0/SD_ILS:3914402024-09-07T11:57:58Z2024-09-07T11:57:58ZAuthor Karatay, Canan Efendigil.<br/>Preferred Shelf Number RM216 K39 2018<br/>Format: Books<br/>Availability Beytepe Library~1<br/>The ASPEN adult nutrition support core curriculument://SD_ILS/0/SD_ILS:5127902024-09-07T11:57:58Z2024-09-07T11:57:58ZAuthor Mueller, Charles (Charles Morrison), editor.<br/>Preferred Shelf Number ONLİNE<br/>Electronic Access EBSCOhost <a href="https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1831579">https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1831579</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Skin, Mucosa and Menopause Management of Clinical Issuesent://SD_ILS/0/SD_ILS:5199912024-09-07T11:57:58Z2024-09-07T11:57:58ZAuthor Farage, Miranda A. editor. Miller, Kenneth W. editor. Fugate Woods, Nancy. editor. Maibach, Howard I. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(519991.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-662-44080-3">https://doi.org/10.1007/978-3-662-44080-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition in Cystic Fibrosis A Guide for Cliniciansent://SD_ILS/0/SD_ILS:5194622024-09-07T11:57:58Z2024-09-07T11:57:58ZAuthor Yen, Elizabeth H. editor. Leonard, Amanda Radmer. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(519462.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-16387-1">https://doi.org/10.1007/978-3-319-16387-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Preventive Nutrition The Comprehensive Guide for Health Professionalsent://SD_ILS/0/SD_ILS:5194672024-09-07T11:57:58Z2024-09-07T11:57:58ZAuthor Bendich, Adrianne. editor. Deckelbaum, Richard J. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(519467.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-22431-2">https://doi.org/10.1007/978-3-319-22431-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Interpreting Health Benefits and Risks A Practical Guide to Facilitate Doctor-Patient Communicationent://SD_ILS/0/SD_ILS:5195962024-09-07T11:57:58Z2024-09-07T11:57:58ZAuthor Rifkin, Erik. author. Lazris, Andrew. author. SpringerLink (Online service)<br/>Preferred Shelf Number XX(519596.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-11544-3">https://doi.org/10.1007/978-3-319-11544-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition and Bone Healthent://SD_ILS/0/SD_ILS:5197622024-09-07T11:57:58Z2024-09-07T11:57:58ZAuthor Holick, Michael F. editor. Nieves, Jeri W. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(519762.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4939-2001-3">https://doi.org/10.1007/978-1-4939-2001-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Vitamin-binding proteins : functional consequencesent://SD_ILS/0/SD_ILS:2871972024-09-07T11:57:58Z2024-09-07T11:57:58ZAuthor Dakshinamurti, Krishnamurti, 1928- editor of compilation. Dakshinamurti, Shyamala, editor of compilation.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439880203">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nano- and microencapsulation for foodsent://SD_ILS/0/SD_ILS:3414962024-09-07T11:57:58Z2024-09-07T11:57:58ZAuthor Kwak, Hae-Soo, editor.<br/>Preferred Shelf Number ONLINE(341496.1)<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781118292327">http://dx.doi.org/10.1002/9781118292327</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food analysis by HPLCent://SD_ILS/0/SD_ILS:2899612024-09-07T11:57:58Z2024-09-07T11:57:58ZAuthor Nollet, Leo M. L., 1948- Toldr,̀ Fidel.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439830857">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in natural medicines, nutraceuticals and neurocognitionent://SD_ILS/0/SD_ILS:2916652024-09-07T11:57:58Z2024-09-07T11:57:58ZAuthor Scholey, Andrew. Stough, Con.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439893623">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of analysis of active compounds in functional foodsent://SD_ILS/0/SD_ILS:2852362024-09-07T11:57:58Z2024-09-07T11:57:58ZAuthor Nollet, Leo M. L., 1948- Toldr,̀ Fidel.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439815908">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Methods of analysis of food components and additivesent://SD_ILS/0/SD_ILS:2861372024-09-07T11:57:58Z2024-09-07T11:57:58ZAuthor ¿tle?, Semih.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439815533">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Diet, brain, behavior practical implicationsent://SD_ILS/0/SD_ILS:2889112024-09-07T11:57:58Z2024-09-07T11:57:58ZAuthor Lieberman, Harris R. Kanarek, Robin B.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439821572">Distributed by publisher. 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Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Chemical, biological, and functional aspects of food lipidsent://SD_ILS/0/SD_ILS:2879582024-09-07T11:57:58Z2024-09-07T11:57:58ZAuthor Sikorski, Zdzis?aw E. Ko?akowska, Anna, 1938-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439802380">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of biochemistry and molecular biologyent://SD_ILS/0/SD_ILS:2890972024-09-07T11:57:58Z2024-09-07T11:57:58ZAuthor Lundblad, Roger L. Macdonald, Fiona.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466515154">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Vitaminler : ve vitamin benzeri biyomoleküllerent://SD_ILS/0/SD_ILS:1308612024-09-07T11:57:58Z2024-09-07T11:57:58ZAuthor Kökoğlu, Emine Alturfan, A. Ata<br/>Preferred Shelf Number QU160 K751 2010<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Food chemistryent://SD_ILS/0/SD_ILS:3636172024-09-07T11:57:58Z2024-09-07T11:57:58ZAuthor Chopra, Harish Kumar. Panesar, P. S. (Parmjit Singh)<br/>Preferred Shelf Number TX545 C46 2010<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Adequate food for all culture, science, and technology of food in the 21st centuryent://SD_ILS/0/SD_ILS:2914332024-09-07T11:57:58Z2024-09-07T11:57:58ZAuthor Pond, Wilson G., 1930- Nichols, Buford Lee, 1931- Brown, Dan L.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420077544">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Marine products for healthcare functional and bioactive nutraceutical compounds from the oceanent://SD_ILS/0/SD_ILS:2886802024-09-07T11:57:58Z2024-09-07T11:57:58ZAuthor Venugopal, V. (Vazhiyil), 1942-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420052640">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Vitamin analysis for the health and food sciencesent://SD_ILS/0/SD_ILS:2884362024-09-07T11:57:58Z2024-09-07T11:57:58ZAuthor Eitenmiller, Ronald R. (Ronald Ray), 1944- Ye, Lin, 1959- Landen, W. O.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420009750">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Methods of analysis for functional foods and nutraceuticalsent://SD_ILS/0/SD_ILS:2893332024-09-07T11:57:58Z2024-09-07T11:57:58ZAuthor Hurst, W. Jeffrey (William Jeffrey), 1948-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420007152">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Vitamin analysis for the health and food sciencesent://SD_ILS/0/SD_ILS:1337032024-09-07T11:57:58Z2024-09-07T11:57:58ZAuthor Eitenmiller, Ronald R. Ye, Lin. Landen, W. O.<br/>Preferred Shelf Number QP771 .E37 2008<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Handbook of nutraceuticals and functional foodsent://SD_ILS/0/SD_ILS:2902852024-09-07T11:57:58Z2024-09-07T11:57:58ZAuthor Wildman, Robert E. C., 1964-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420006186">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Pediatric nutrition supportent://SD_ILS/0/SD_ILS:1092282024-09-07T11:57:58Z2024-09-07T11:57:58ZAuthor Baker, Susan, 1947- Baker, Robert Denio. Davis, Anne, C.N.S.D.<br/>Preferred Shelf Number WS 115 P371 2007<br/>Format: Books<br/>Availability Health Sciences Library~2<br/>Core concepts in pharmacologyent://SD_ILS/0/SD_ILS:1103782024-09-07T11:57:58Z2024-09-07T11:57:58ZAuthor Holland, Leland Norman, 1957- Adams, Michael, 1951-<br/>Preferred Shelf Number QV 39 H736 2007<br/>Format: Books<br/>Availability Health Sciences Library~2<br/>Dietary supplements and functional foodsent://SD_ILS/0/SD_ILS:1092392024-09-07T11:57:58Z2024-09-07T11:57:58ZAuthor Webb, Geoffrey P.<br/>Preferred Shelf Number QU 145.5 W365 2006<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Sigara içilmesinin anne sütü alan ve almayan bebeklerin büyümelerine, enfeksiyon sıklıklarına ve bazı antioksidan özellikli vitaminlerin (vitamin A, E, C) serum düzeyleri üzerine etkisient://SD_ILS/0/SD_ILS:1175452024-09-07T11:57:58Z2024-09-07T11:57:58ZAuthor Yılmaz, Gonca.<br/>Preferred Shelf Number TEZ WS 130 Y52 2006<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Textbook of complementary and alternative medicineent://SD_ILS/0/SD_ILS:1198202024-09-07T11:57:58Z2024-09-07T11:57:58ZAuthor Yuan, Chun-Su Bieber, Eric J Bauer, Brent A<br/>Preferred Shelf Number WB 890 T355 2006<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Gold medal nutritionent://SD_ILS/0/SD_ILS:1137372024-09-07T11:57:58Z2024-09-07T11:57:58ZAuthor Cardwell, Glenn, 1956-<br/>Preferred Shelf Number TX361.A8 C35 2006<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Herbal medicines in pregnancy and lactation an evidence-based approachent://SD_ILS/0/SD_ILS:2879472024-09-07T11:57:58Z2024-09-07T11:57:58ZAuthor Mills, Edward, D.P.H. Saunders, Paul Richard, 1950-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781435626096">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Human nutritionent://SD_ILS/0/SD_ILS:1124042024-09-07T11:57:58Z2024-09-07T11:57:58ZAuthor Geissler, Catherine. Powers, Hilary J. Garrow, J. S. Human nutrition and dietetics.<br/>Preferred Shelf Number QU 146 H9182 2005<br/>Format: Books<br/>Availability Health Sciences Library~2<br/>Vitaminler : sağlıklı yaşam için gerekli besinlerent://SD_ILS/0/SD_ILS:1127472024-09-07T11:57:58Z2024-09-07T11:57:58ZAuthor Walji, Hasnain. Duransoy, Nursel.<br/>Preferred Shelf Number QP771 .W35 2005<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Preventive nutrition : the comprehensive guide for health professionalsent://SD_ILS/0/SD_ILS:1107822024-09-07T11:57:58Z2024-09-07T11:57:58ZAuthor Bendich, Adrianne. Deckelbaum, Richard J.<br/>Preferred Shelf Number QU 145 P944 2005<br/>Format: Books<br/>Availability Health Sciences Library~2<br/>Vitamin and mineral requirements in human nutrition.ent://SD_ILS/0/SD_ILS:979862024-09-07T11:57:58Z2024-09-07T11:57:58ZAuthor World Health Organization. Food and Agriculture Organization of the United Nations.<br/>Preferred Shelf Number QU 160 V8165 2004<br/>Format: Books<br/>Availability Health Sciences Library~2<br/>Nutrient metabolisment://SD_ILS/0/SD_ILS:2501232024-09-07T11:57:58Z2024-09-07T11:57:58ZAuthor Kohlmeier, Martin.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124177628">http://www.sciencedirect.com/science/book/9780124177628</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Clinical guide to nutrition and dietary supplements in disease managementent://SD_ILS/0/SD_ILS:2575972024-09-07T11:57:58Z2024-09-07T11:57:58ZAuthor Jamison, Jennifer R.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780443071935">http://www.sciencedirect.com/science/book/9780443071935</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Methods of analysis for functional foods and nutraceuticalsent://SD_ILS/0/SD_ILS:2893992024-09-07T11:57:58Z2024-09-07T11:57:58ZAuthor Hurst, W. Jeffrey (William Jeffrey), 1948-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420014679">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Vademecum for vitamin formulationsent://SD_ILS/0/SD_ILS:928752024-09-07T11:57:58Z2024-09-07T11:57:58ZAuthor Bühler, Volker.<br/>Preferred Shelf Number REF/QU 39 B931 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Nutrient-gene interactions in health and diseaseent://SD_ILS/0/SD_ILS:939002024-09-07T11:57:58Z2024-09-07T11:57:58ZAuthor Moustaid-Moussa, Naima, ed. Berdanier, Carolyn D., ed.<br/>Preferred Shelf Number QU 145 N9701 2001<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Vitamin analysis for the health and food sciencesent://SD_ILS/0/SD_ILS:2849532024-09-07T11:57:58Z2024-09-07T11:57:58ZAuthor Eitenmiller, Ronald R. (Ronald Ray), 1944- Landen, W. O.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420050165">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Molecular and cellular pharmacologyent://SD_ILS/0/SD_ILS:2532282024-09-07T11:57:58Z2024-09-07T11:57:58ZAuthor Bittar, E. Edward. Bittar, Neville.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781559388139">http://www.sciencedirect.com/science/book/9781559388139</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Theory and application of microbiological assayent://SD_ILS/0/SD_ILS:2502892024-09-07T11:57:58Z2024-09-07T11:57:58ZAuthor Hewitt, William, 1923- Vincent, Stephen.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123464453">http://www.sciencedirect.com/science/book/9780123464453</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>