Search Results for Vitamins SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dVitamins$0026ps$003d300? 2024-09-07T19:06:29Z The vitamins ent://SD_ILS/0/SD_ILS:306390 2024-09-07T19:06:29Z 2024-09-07T19:06:29Z Author&#160;Combs, Gerald F.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123819802">http://www.sciencedirect.com/science/book/9780123819802</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The vitamins ent://SD_ILS/0/SD_ILS:146840 2024-09-07T19:06:29Z 2024-09-07T19:06:29Z Author&#160;Combs, Gerald F.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123819802">http://www.sciencedirect.com/science/book/9780123819802</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook of vitamins ent://SD_ILS/0/SD_ILS:286536 2024-09-07T19:06:29Z 2024-09-07T19:06:29Z Author&#160;Zempleni, Janos.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420005806">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook of vitamins ent://SD_ILS/0/SD_ILS:77471 2024-09-07T19:06:29Z 2024-09-07T19:06:29Z Author&#160;Rucker, Robert B., ed.<br/>Preferred Shelf Number&#160;QU 39 H2361 2001<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Handbook of vitamins ent://SD_ILS/0/SD_ILS:342630 2024-09-07T19:06:29Z 2024-09-07T19:06:29Z Author&#160;Zempleni, Janos, editor of compilation.&#160;Suttie, J. W. (John Weston), 1934- editor of compilation.&#160;Gregory, Jesse F., editor of compilation.&#160;Stover, Patrick J., 1964- editor of compilation.<br/>Preferred Shelf Number&#160;ONLINE(342630.1)<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781466515574">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The vitamins . Chemistry, physiology, pathology, methods ent://SD_ILS/0/SD_ILS:83283 2024-09-07T19:06:29Z 2024-09-07T19:06:29Z Author&#160;Sebrell, William Henry.&#160;Harris, Robert Samuel.<br/>Preferred Shelf Number&#160;QU 160 SEB 1967- V.1<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~4<br/> Homocysteine Related Vitamins and Neuropsychiatric Disorders ent://SD_ILS/0/SD_ILS:176412 2024-09-07T19:06:29Z 2024-09-07T19:06:29Z Author&#160;Bolander-Gouaille, Christina. author.&#160;Bottiglieri, Teodoro. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-2-287-69375-5">http://dx.doi.org/10.1007/978-2-287-69375-5</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Sports nutrition : vitamins and trace elements ent://SD_ILS/0/SD_ILS:109229 2024-09-07T19:06:29Z 2024-09-07T19:06:29Z Author&#160;Driskell, Judy A. (Judy Anne)&#160;Wolinsky, Ira.<br/>Preferred Shelf Number&#160;QT 235 D781 2006<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Sports nutrition vitamins and trace elements ent://SD_ILS/0/SD_ILS:276035 2024-09-07T19:06:29Z 2024-09-07T19:06:29Z Author&#160;Driskell, Judy A. (Judy Anne)&#160;Wolinsky, Ira.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420037913">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The antioxidant vitamins C and E ent://SD_ILS/0/SD_ILS:285154 2024-09-07T19:06:29Z 2024-09-07T19:06:29Z Author&#160;Packer, Lester.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/ISBN/9781439822173">book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Modern chromatographic analysis of vitamins ent://SD_ILS/0/SD_ILS:287388 2024-09-07T19:06:29Z 2024-09-07T19:06:29Z Author&#160;Leenheer, A. P. de.&#160;Lambert, Willy E., 1953-&#160;Van Bocxlaer, Jan F., 1963-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780203909621">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Vitamins in animal and human nutrition ent://SD_ILS/0/SD_ILS:295302 2024-09-07T19:06:29Z 2024-09-07T19:06:29Z Author&#160;McDowell, L. R., 1941-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Wiley InterScience - Full text online <a href="http://onlinelibrary.wiley.com/book/10.1002/9780470376911">http://onlinelibrary.wiley.com/book/10.1002/9780470376911</a> John Wiley <a href="http://dx.doi.org/10.1002/9780470376911">http://dx.doi.org/10.1002/9780470376911</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The Technology of vitamins in food ent://SD_ILS/0/SD_ILS:112335 2024-09-07T19:06:29Z 2024-09-07T19:06:29Z Author&#160;Ottaway, P. Berry.<br/>Preferred Shelf Number&#160;QP771 .T43 1999<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Handbook of vitamins and hormones ent://SD_ILS/0/SD_ILS:83383 2024-09-07T19:06:29Z 2024-09-07T19:06:29Z Author&#160;Kutsky, Roman J.<br/>Preferred Shelf Number&#160;QU 160 KUT 1973<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Vitamins, nutrients and therapeutic agents ent://SD_ILS/0/SD_ILS:83464 2024-09-07T19:06:29Z 2024-09-07T19:06:29Z Preferred Shelf Number&#160;QU 160 V835 1985<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Vitamins in human biology and medicine ent://SD_ILS/0/SD_ILS:83467 2024-09-07T19:06:29Z 2024-09-07T19:06:29Z Preferred Shelf Number&#160;QU 160 VIT 1981<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Vitamins &amp; minerals demystified a self-teaching guide ent://SD_ILS/0/SD_ILS:294215 2024-09-07T19:06:29Z 2024-09-07T19:06:29Z Author&#160;Blake, Steve, ND.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://mhebooklibrary.com/reader/vitamins-minerals-demystified">Subscription required</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Vitamins in foods analysis, bioavailability, and stability ent://SD_ILS/0/SD_ILS:285834 2024-09-07T19:06:29Z 2024-09-07T19:06:29Z Author&#160;Ball, G. F. M.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420026979">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Vitamins their role in the human body ent://SD_ILS/0/SD_ILS:296558 2024-09-07T19:06:29Z 2024-09-07T19:06:29Z Author&#160;Ball, G. F. M.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9780470774571">http://dx.doi.org/10.1002/9780470774571</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Vitamins : their role in the human body ent://SD_ILS/0/SD_ILS:109242 2024-09-07T19:06:29Z 2024-09-07T19:06:29Z Author&#160;Ball, G. F. M.<br/>Preferred Shelf Number&#160;QU 160 B1405 2004<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> The complete guide to nutrients : an A-Z of superfoods, herbs, vitamins, minerals and supplements ent://SD_ILS/0/SD_ILS:363766 2024-09-07T19:06:29Z 2024-09-07T19:06:29Z Author&#160;Sharon, Michael.<br/>Preferred Shelf Number&#160;QP141 S56 2014<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Vitamins and hormones:advances in research and applications. ent://SD_ILS/0/SD_ILS:225846 2024-09-07T19:06:29Z 2024-09-07T19:06:29Z Author&#160;Academic Press<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.2 1944<br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Health Sciences Library~26&#160;~0<br/> Essential and toxic trace elements and vitamins in human health ent://SD_ILS/0/SD_ILS:522439 2024-09-07T19:06:29Z 2024-09-07T19:06:29Z Author&#160;Prasad, Ananda S. (Ananda Shiva), editor.&#160;Brewer, George J., 1930- editor.<br/>Preferred Shelf Number&#160;XX(522439.1)<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128053782">https://www.sciencedirect.com/science/book/9780128053782</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The vitamins : fundamental aspects in nutrition and health ent://SD_ILS/0/SD_ILS:459288 2024-09-07T19:06:29Z 2024-09-07T19:06:29Z Author&#160;Combs, Gerald F., author.&#160;McClung, James P., author.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128029657">http://www.sciencedirect.com/science/book/9780128029657</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Antioxidants in food, vitamins and supplements prevention and treatment of disease ent://SD_ILS/0/SD_ILS:356000 2024-09-07T19:06:29Z 2024-09-07T19:06:29Z Author&#160;Dasgupta, Amitava, 1958-&#160;Klein, Kimberly.<br/>Preferred Shelf Number&#160;ONLINE(356000.1)<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124058729">http://www.sciencedirect.com/science/book/9780124058729</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> B vitamins and folate chemistry, analysis, function and effects ent://SD_ILS/0/SD_ILS:343027 2024-09-07T19:06:29Z 2024-09-07T19:06:29Z Author&#160;Preedy, Victor R.<br/>Preferred Shelf Number&#160;ONLINE(343027.1)<br/>Electronic Access&#160;Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849734714">http://dx.doi.org/10.1039/9781849734714</a> ebrary <a href="http://site.ebrary.com/id/10640424">http://site.ebrary.com/id/10640424</a> <a href="http://swb.eblib.com/patron/FullRecord.aspx?p=1185193">http://swb.eblib.com/patron/FullRecord.aspx?p=1185193</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Water Soluble Vitamins Clinical Research and Future Application ent://SD_ILS/0/SD_ILS:206291 2024-09-07T19:06:29Z 2024-09-07T19:06:29Z Author&#160;Stanger, Olaf. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-94-007-2199-9">http://dx.doi.org/10.1007/978-94-007-2199-9</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Biosynthesis of vitamins in plants. Part A. Vitamins A, B1, B2, B3, B5 ent://SD_ILS/0/SD_ILS:146023 2024-09-07T19:06:29Z 2024-09-07T19:06:29Z Author&#160;R&eacute;beill&eacute;, Fabrice.&#160;Douce, Roland.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123864796">http://www.sciencedirect.com/science/book/9780123864796</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Biosynthesis of vitamins in plants vitamins B6, B8, C, E, K ent://SD_ILS/0/SD_ILS:146166 2024-09-07T19:06:29Z 2024-09-07T19:06:29Z Author&#160;Rebeille, Fabrice.&#160;Douce, Roland.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123858535">http://www.sciencedirect.com/science/book/9780123858535</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Fortified foods with vitamins analytical concepts to assure better and safer products ent://SD_ILS/0/SD_ILS:306065 2024-09-07T19:06:29Z 2024-09-07T19:06:29Z Author&#160;Rychlik, Mike.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Wiley InterScience <a href="http://dx.doi.org/10.1002/9783527634156">An electronic book accessible through the World Wide Web; click for information</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Functions of Vitamins beyond Recommended Dietary Allowances European Academy of Nutritional Sciences Workshop, Nice, October 1997: Proceedings ent://SD_ILS/0/SD_ILS:220442 2024-09-07T19:06:29Z 2024-09-07T19:06:29Z Author&#160;Walter,P.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=223803">http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=223803</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Nutraceuticals : the complete encyclopedia of supplements, herbs, vitamins, and healing foods ent://SD_ILS/0/SD_ILS:77819 2024-09-07T19:06:29Z 2024-09-07T19:06:29Z Author&#160;Roberts, Arthur James, ed.&#160;O'Brien, Mary E., ed.&#160;Subak-Sharpe, Genell J., ed.<br/>Preferred Shelf Number&#160;REF/QU 145.5 N976 2001<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Bioavailability of nutrients for animals amino acids, minerals, and vitamins ent://SD_ILS/0/SD_ILS:250018 2024-09-07T19:06:29Z 2024-09-07T19:06:29Z Author&#160;Ammerman, Clarence B.&#160;Baker, David H. (David Hiram), 1939-&#160;Lewis, Austin J.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120562503">http://www.sciencedirect.com/science/book/9780120562503</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Vitamins in animal nutrition comparative aspects to human nutrition ent://SD_ILS/0/SD_ILS:250365 2024-09-07T19:06:29Z 2024-09-07T19:06:29Z Author&#160;McDowell, L. R., 1941-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124833722">http://www.sciencedirect.com/science/book/9780124833722</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Steroid analysis in the pharmaceutical bindustry : hormonal steroids, sterols vitamins D, cardiac glycosides ent://SD_ILS/0/SD_ILS:49260 2024-09-07T19:06:29Z 2024-09-07T19:06:29Z Author&#160;G&ouml;r&ouml;g, S. ed.<br/>Preferred Shelf Number&#160;QV 736 S838 1989 1.K<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Earl Mindell's Vitamin bible : how the right vitamins &amp; nutrient supplements can help turn your life around ent://SD_ILS/0/SD_ILS:388724 2024-09-07T19:06:29Z 2024-09-07T19:06:29Z Author&#160;Mindell, Earl.<br/>Preferred Shelf Number&#160;QP771 M56 1981<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> The dictocrats attack on health foods and vitamins ent://SD_ILS/0/SD_ILS:40042 2024-09-07T19:06:29Z 2024-09-07T19:06:29Z Author&#160;Garrison, Omar V.<br/>Preferred Shelf Number&#160;HD 9000.9.U5 G3 1970<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Cis-trans isomeric carotenoids vitamins A and arylpolyenes ent://SD_ILS/0/SD_ILS:68706 2024-09-07T19:06:29Z 2024-09-07T19:06:29Z Author&#160;Zechmeister, Laszlo, 1889-<br/>Preferred Shelf Number&#160;QU 100 ZEC 1962<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Vitamins in therapy and prevention, current aspects in risk groups ent://SD_ILS/0/SD_ILS:83466 2024-09-07T19:06:29Z 2024-09-07T19:06:29Z Preferred Shelf Number&#160;QU 160 V837 1984<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Dietary reference intakes for thiamin, riboflavin, niacin, vitamin B6, folate, vitamin B12, pantotheniccid, biotin, and choline ent://SD_ILS/0/SD_ILS:78243 2024-09-07T19:06:29Z 2024-09-07T19:06:29Z Author&#160;Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of Dietary Reference.&#160;Institute of Medicine (U.S.). Panel on Folate, Other B Vitamins, and Choline.&#160;Institute of Medicine (U.S.). Subcommittee on Upper Reference Levels of Nutrients.<br/>Preferred Shelf Number&#160;QU 187 D565 2000<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Functional Illness of the Head and Neck ent://SD_ILS/0/SD_ILS:521560 2024-09-07T19:06:29Z 2024-09-07T19:06:29Z Author&#160;Blakley, Brian W. editor.&#160;Blakley, Joan E. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;XX(521560.1)<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-031-12998-8">https://doi.org/10.1007/978-3-031-12998-8</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Interdisciplinary Long-Term Treatment of Bariatric and Metabolic Surgery Patients ent://SD_ILS/0/SD_ILS:521977 2024-09-07T19:06:29Z 2024-09-07T19:06:29Z Author&#160;Stier, Christine. editor.&#160;Chiappetta, Sonja. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;XX(521977.1)<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-662-66436-0">https://doi.org/10.1007/978-3-662-66436-0</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Shoulder Arthritis across the Life Span From Joint Preservation to Arthroplasty ent://SD_ILS/0/SD_ILS:521931 2024-09-07T19:06:29Z 2024-09-07T19:06:29Z Author&#160;Mazzocca, Augustus D. editor.&#160;Calvo, Emilio. editor.&#160;Di Giacomo, Giovanni. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;XX(521931.1)<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-031-33298-2">https://doi.org/10.1007/978-3-031-33298-2</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Role of Herbal Medicines Management of Lifestyle Diseases ent://SD_ILS/0/SD_ILS:522271 2024-09-07T19:06:29Z 2024-09-07T19:06:29Z Author&#160;Dhara, Amal Kumar. editor.&#160;Mandal, Subhash C. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;XX(522271.1)<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-981-99-7703-1">https://doi.org/10.1007/978-981-99-7703-1</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Human milk biochemistry and infant formula manufacturing technology ent://SD_ILS/0/SD_ILS:522462 2024-09-07T19:06:29Z 2024-09-07T19:06:29Z Author&#160;Guo, Mingruo, 1960- editor.<br/>Preferred Shelf Number&#160;XX(522462.1)<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081028988">https://www.sciencedirect.com/science/book/9780081028988</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Nutraceuticals in brain health and beyond ent://SD_ILS/0/SD_ILS:522489 2024-09-07T19:06:29Z 2024-09-07T19:06:29Z Author&#160;Ghosh, Dilip K., editor.<br/>Preferred Shelf Number&#160;XX(522489.1)<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128205938">https://www.sciencedirect.com/science/book/9780128205938</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Influence of nutrients, bioactive compounds and plant extracts in liver diseases ent://SD_ILS/0/SD_ILS:522493 2024-09-07T19:06:29Z 2024-09-07T19:06:29Z Author&#160;Alavian, Seyed Moayed.<br/>Preferred Shelf Number&#160;XX(522493.1)<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128164884">https://www.sciencedirect.com/science/book/9780128164884</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Introduction to the chemistry of food ent://SD_ILS/0/SD_ILS:522393 2024-09-07T19:06:29Z 2024-09-07T19:06:29Z Author&#160;Zeece, Michael, author.<br/>Preferred Shelf Number&#160;XX(522393.1)<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128094341">https://www.sciencedirect.com/science/book/9780128094341</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Ya&#351;am&#305; destekleme sanat&#305; : vitamin, mineral ve besin takviyelerini bilin&ccedil;li kullan&#305;m k&#305;lavuzu ent://SD_ILS/0/SD_ILS:510007 2024-09-07T19:06:29Z 2024-09-07T19:06:29Z Author&#160;&Ouml;zata, Metin.&#160;Bekta&#351;, Atilla.&#160;T&uuml;rk&ouml;z, Bar&#305;&#351;.<br/>Preferred Shelf Number&#160;QP771 O938 2020<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Present knowledge in nutrition. Volume 1, Basic nutrition and metabolism ent://SD_ILS/0/SD_ILS:522450 2024-09-07T19:06:29Z 2024-09-07T19:06:29Z Author&#160;Marriott, Bernadette P., editor.&#160;Birt, Diane F., editor.&#160;Stallings, Virginia A., editor.&#160;Yates, Allison A., editor.<br/>Preferred Shelf Number&#160;XX(522450.1)<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780323661621">https://www.sciencedirect.com/science/book/9780323661621</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Extrusion cooking : cereal grains processing ent://SD_ILS/0/SD_ILS:522452 2024-09-07T19:06:29Z 2024-09-07T19:06:29Z Author&#160;Ganjyal, Girish M.<br/>Preferred Shelf Number&#160;XX(522452.1)<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128153604">https://www.sciencedirect.com/science/book/9780128153604</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Present and future of high pressure processing : a tool for developing innovative, sustainable, safe and healthy foods ent://SD_ILS/0/SD_ILS:522458 2024-09-07T19:06:29Z 2024-09-07T19:06:29Z Author&#160;Barba, Francisco (Francisco J.)<br/>Preferred Shelf Number&#160;XX(522458.1)<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128164051">https://www.sciencedirect.com/science/book/9780128164051</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Ger&ccedil;ek t&#305;bb&#305;n 10 &#351;ifresi ent://SD_ILS/0/SD_ILS:391440 2024-09-07T19:06:29Z 2024-09-07T19:06:29Z Author&#160;Karatay, Canan Efendigil.<br/>Preferred Shelf Number&#160;RM216 K39 2018<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> The ASPEN adult nutrition support core curriculum ent://SD_ILS/0/SD_ILS:512790 2024-09-07T19:06:29Z 2024-09-07T19:06:29Z Author&#160;Mueller, Charles (Charles Morrison), editor.<br/>Preferred Shelf Number&#160;ONL&#304;NE<br/>Electronic Access&#160;EBSCOhost <a href="https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1831579">https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1831579</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Interpreting Health Benefits and Risks A Practical Guide to Facilitate Doctor-Patient Communication ent://SD_ILS/0/SD_ILS:519596 2024-09-07T19:06:29Z 2024-09-07T19:06:29Z Author&#160;Rifkin, Erik. author.&#160;Lazris, Andrew. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;XX(519596.1)<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-319-11544-3">https://doi.org/10.1007/978-3-319-11544-3</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Nutrition in Cystic Fibrosis A Guide for Clinicians ent://SD_ILS/0/SD_ILS:519462 2024-09-07T19:06:29Z 2024-09-07T19:06:29Z Author&#160;Yen, Elizabeth H. editor.&#160;Leonard, Amanda Radmer. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;XX(519462.1)<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-319-16387-1">https://doi.org/10.1007/978-3-319-16387-1</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Nutrition and Bone Health ent://SD_ILS/0/SD_ILS:519762 2024-09-07T19:06:29Z 2024-09-07T19:06:29Z Author&#160;Holick, Michael F. editor.&#160;Nieves, Jeri W. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;XX(519762.1)<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-1-4939-2001-3">https://doi.org/10.1007/978-1-4939-2001-3</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Preventive Nutrition The Comprehensive Guide for Health Professionals ent://SD_ILS/0/SD_ILS:519467 2024-09-07T19:06:29Z 2024-09-07T19:06:29Z Author&#160;Bendich, Adrianne. editor.&#160;Deckelbaum, Richard J. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;XX(519467.1)<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-319-22431-2">https://doi.org/10.1007/978-3-319-22431-2</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Skin, Mucosa and Menopause Management of Clinical Issues ent://SD_ILS/0/SD_ILS:519991 2024-09-07T19:06:29Z 2024-09-07T19:06:29Z Author&#160;Farage, Miranda A. editor.&#160;Miller, Kenneth W. editor.&#160;Fugate Woods, Nancy. editor.&#160;Maibach, Howard I. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;XX(519991.1)<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-662-44080-3">https://doi.org/10.1007/978-3-662-44080-3</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Vitamin-binding proteins : functional consequences ent://SD_ILS/0/SD_ILS:287197 2024-09-07T19:06:29Z 2024-09-07T19:06:29Z Author&#160;Dakshinamurti, Krishnamurti, 1928- editor of compilation.&#160;Dakshinamurti, Shyamala, editor of compilation.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439880203">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Nano- and microencapsulation for foods ent://SD_ILS/0/SD_ILS:341496 2024-09-07T19:06:29Z 2024-09-07T19:06:29Z Author&#160;Kwak, Hae-Soo, editor.<br/>Preferred Shelf Number&#160;ONLINE(341496.1)<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9781118292327">http://dx.doi.org/10.1002/9781118292327</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food analysis by HPLC ent://SD_ILS/0/SD_ILS:289961 2024-09-07T19:06:29Z 2024-09-07T19:06:29Z Author&#160;Nollet, Leo M. L., 1948-&#160;Toldr,&#768; Fidel.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439830857">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Advances in natural medicines, nutraceuticals and neurocognition ent://SD_ILS/0/SD_ILS:291665 2024-09-07T19:06:29Z 2024-09-07T19:06:29Z Author&#160;Scholey, Andrew.&#160;Stough, Con.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439893623">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Diet, brain, behavior practical implications ent://SD_ILS/0/SD_ILS:288911 2024-09-07T19:06:29Z 2024-09-07T19:06:29Z Author&#160;Lieberman, Harris R.&#160;Kanarek, Robin B.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439821572">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook of analysis of active compounds in functional foods ent://SD_ILS/0/SD_ILS:285236 2024-09-07T19:06:29Z 2024-09-07T19:06:29Z Author&#160;Nollet, Leo M. L., 1948-&#160;Toldr,&#768; Fidel.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439815908">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Methods of analysis of food components and additives ent://SD_ILS/0/SD_ILS:286137 2024-09-07T19:06:29Z 2024-09-07T19:06:29Z Author&#160;&iquest;tle?, Semih.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439815533">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Every molecule tells a story ent://SD_ILS/0/SD_ILS:291597 2024-09-07T19:06:29Z 2024-09-07T19:06:29Z Author&#160;Cotton, Simon.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439807743">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Nutrition, epigenetic mechanisms, and human disease ent://SD_ILS/0/SD_ILS:287029 2024-09-07T19:06:29Z 2024-09-07T19:06:29Z Author&#160;Maulik, Nilanjana.&#160;Maulik, Gautam.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439804827">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Chemical, biological, and functional aspects of food lipids ent://SD_ILS/0/SD_ILS:287958 2024-09-07T19:06:29Z 2024-09-07T19:06:29Z Author&#160;Sikorski, Zdzis?aw E.&#160;Ko?akowska, Anna, 1938-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439802380">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food chemistry ent://SD_ILS/0/SD_ILS:363617 2024-09-07T19:06:29Z 2024-09-07T19:06:29Z Author&#160;Chopra, Harish Kumar.&#160;Panesar, P. S. (Parmjit Singh)<br/>Preferred Shelf Number&#160;TX545 C46 2010<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Handbook of biochemistry and molecular biology ent://SD_ILS/0/SD_ILS:289097 2024-09-07T19:06:29Z 2024-09-07T19:06:29Z Author&#160;Lundblad, Roger L.&#160;Macdonald, Fiona.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781466515154">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Vitaminler : ve vitamin benzeri biyomolek&uuml;ller ent://SD_ILS/0/SD_ILS:130861 2024-09-07T19:06:29Z 2024-09-07T19:06:29Z Author&#160;K&ouml;ko&#287;lu, Emine&#160;Alturfan, A. Ata<br/>Preferred Shelf Number&#160;QU160 K751 2010<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Marine products for healthcare functional and bioactive nutraceutical compounds from the ocean ent://SD_ILS/0/SD_ILS:288680 2024-09-07T19:06:29Z 2024-09-07T19:06:29Z Author&#160;Venugopal, V. (Vazhiyil), 1942-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420052640">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Adequate food for all culture, science, and technology of food in the 21st century ent://SD_ILS/0/SD_ILS:291433 2024-09-07T19:06:29Z 2024-09-07T19:06:29Z Author&#160;Pond, Wilson G., 1930-&#160;Nichols, Buford Lee, 1931-&#160;Brown, Dan L.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420077544">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Vitamin analysis for the health and food sciences ent://SD_ILS/0/SD_ILS:133703 2024-09-07T19:06:29Z 2024-09-07T19:06:29Z Author&#160;Eitenmiller, Ronald R.&#160;Ye, Lin.&#160;Landen, W. O.<br/>Preferred Shelf Number&#160;QP771 .E37 2008<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Vitamin analysis for the health and food sciences ent://SD_ILS/0/SD_ILS:288436 2024-09-07T19:06:29Z 2024-09-07T19:06:29Z Author&#160;Eitenmiller, Ronald R. (Ronald Ray), 1944-&#160;Ye, Lin, 1959-&#160;Landen, W. O.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420009750">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Methods of analysis for functional foods and nutraceuticals ent://SD_ILS/0/SD_ILS:289333 2024-09-07T19:06:29Z 2024-09-07T19:06:29Z Author&#160;Hurst, W. Jeffrey (William Jeffrey), 1948-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420007152">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook of nutraceuticals and functional foods ent://SD_ILS/0/SD_ILS:290285 2024-09-07T19:06:29Z 2024-09-07T19:06:29Z Author&#160;Wildman, Robert E. C., 1964-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420006186">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Pediatric nutrition support ent://SD_ILS/0/SD_ILS:109228 2024-09-07T19:06:29Z 2024-09-07T19:06:29Z Author&#160;Baker, Susan, 1947-&#160;Baker, Robert Denio.&#160;Davis, Anne, C.N.S.D.<br/>Preferred Shelf Number&#160;WS 115 P371 2007<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~2<br/> Core concepts in pharmacology ent://SD_ILS/0/SD_ILS:110378 2024-09-07T19:06:29Z 2024-09-07T19:06:29Z Author&#160;Holland, Leland Norman, 1957-&#160;Adams, Michael, 1951-<br/>Preferred Shelf Number&#160;QV 39 H736 2007<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~2<br/> Dietary supplements and functional foods ent://SD_ILS/0/SD_ILS:109239 2024-09-07T19:06:29Z 2024-09-07T19:06:29Z Author&#160;Webb, Geoffrey P.<br/>Preferred Shelf Number&#160;QU 145.5 W365 2006<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Sigara i&ccedil;ilmesinin anne s&uuml;t&uuml; alan ve almayan bebeklerin b&uuml;y&uuml;melerine, enfeksiyon s&#305;kl&#305;klar&#305;na ve baz&#305; antioksidan &ouml;zellikli vitaminlerin (vitamin A, E, C) serum d&uuml;zeyleri &uuml;zerine etkisi ent://SD_ILS/0/SD_ILS:117545 2024-09-07T19:06:29Z 2024-09-07T19:06:29Z Author&#160;Y&#305;lmaz, Gonca.<br/>Preferred Shelf Number&#160;TEZ WS 130 Y52 2006<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Textbook of complementary and alternative medicine ent://SD_ILS/0/SD_ILS:119820 2024-09-07T19:06:29Z 2024-09-07T19:06:29Z Author&#160;Yuan, Chun-Su&#160;Bieber, Eric J&#160;Bauer, Brent A<br/>Preferred Shelf Number&#160;WB 890 T355 2006<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Herbal medicines in pregnancy and lactation an evidence-based approach ent://SD_ILS/0/SD_ILS:287947 2024-09-07T19:06:29Z 2024-09-07T19:06:29Z Author&#160;Mills, Edward, D.P.H.&#160;Saunders, Paul Richard, 1950-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781435626096">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Gold medal nutrition ent://SD_ILS/0/SD_ILS:113737 2024-09-07T19:06:29Z 2024-09-07T19:06:29Z Author&#160;Cardwell, Glenn, 1956-<br/>Preferred Shelf Number&#160;TX361.A8 C35 2006<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Preventive nutrition : the comprehensive guide for health professionals ent://SD_ILS/0/SD_ILS:110782 2024-09-07T19:06:29Z 2024-09-07T19:06:29Z Author&#160;Bendich, Adrianne.&#160;Deckelbaum, Richard J.<br/>Preferred Shelf Number&#160;QU 145 P944 2005<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~2<br/> Human nutrition ent://SD_ILS/0/SD_ILS:112404 2024-09-07T19:06:29Z 2024-09-07T19:06:29Z Author&#160;Geissler, Catherine.&#160;Powers, Hilary J.&#160;Garrow, J. S. Human nutrition and dietetics.<br/>Preferred Shelf Number&#160;QU 146 H9182 2005<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~2<br/> Vitaminler : sa&#287;l&#305;kl&#305; ya&#351;am i&ccedil;in gerekli besinler ent://SD_ILS/0/SD_ILS:112747 2024-09-07T19:06:29Z 2024-09-07T19:06:29Z Author&#160;Walji, Hasnain.&#160;Duransoy, Nursel.<br/>Preferred Shelf Number&#160;QP771 .W35 2005<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Vitamin and mineral requirements in human nutrition. ent://SD_ILS/0/SD_ILS:97986 2024-09-07T19:06:29Z 2024-09-07T19:06:29Z Author&#160;World Health Organization.&#160;Food and Agriculture Organization of the United Nations.<br/>Preferred Shelf Number&#160;QU 160 V8165 2004<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~2<br/> Nutrient metabolism ent://SD_ILS/0/SD_ILS:250123 2024-09-07T19:06:29Z 2024-09-07T19:06:29Z Author&#160;Kohlmeier, Martin.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124177628">http://www.sciencedirect.com/science/book/9780124177628</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Clinical guide to nutrition and dietary supplements in disease management ent://SD_ILS/0/SD_ILS:257597 2024-09-07T19:06:29Z 2024-09-07T19:06:29Z Author&#160;Jamison, Jennifer R.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780443071935">http://www.sciencedirect.com/science/book/9780443071935</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Methods of analysis for functional foods and nutraceuticals ent://SD_ILS/0/SD_ILS:289399 2024-09-07T19:06:29Z 2024-09-07T19:06:29Z Author&#160;Hurst, W. Jeffrey (William Jeffrey), 1948-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420014679">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Vademecum for vitamin formulations ent://SD_ILS/0/SD_ILS:92875 2024-09-07T19:06:29Z 2024-09-07T19:06:29Z Author&#160;B&uuml;hler, Volker.<br/>Preferred Shelf Number&#160;REF/QU 39 B931 2001<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Nutrient-gene interactions in health and disease ent://SD_ILS/0/SD_ILS:93900 2024-09-07T19:06:29Z 2024-09-07T19:06:29Z Author&#160;Moustaid-Moussa, Naima, ed.&#160;Berdanier, Carolyn D., ed.<br/>Preferred Shelf Number&#160;QU 145 N9701 2001<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Vitamin analysis for the health and food sciences ent://SD_ILS/0/SD_ILS:284953 2024-09-07T19:06:29Z 2024-09-07T19:06:29Z Author&#160;Eitenmiller, Ronald R. (Ronald Ray), 1944-&#160;Landen, W. O.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420050165">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Molecular and cellular pharmacology ent://SD_ILS/0/SD_ILS:253228 2024-09-07T19:06:29Z 2024-09-07T19:06:29Z Author&#160;Bittar, E. Edward.&#160;Bittar, Neville.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781559388139">http://www.sciencedirect.com/science/book/9781559388139</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Theory and application of microbiological assay ent://SD_ILS/0/SD_ILS:250289 2024-09-07T19:06:29Z 2024-09-07T19:06:29Z Author&#160;Hewitt, William, 1923-&#160;Vincent, Stephen.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123464453">http://www.sciencedirect.com/science/book/9780123464453</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>