Search Results for Vitamins - Narrowed by: E-Book

The vitamins

2024-09-18T23:52:22Z

Author Combs, Gerald F.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123819802
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The vitamins

2024-09-18T23:52:22Z

Handbook of vitamins

2024-09-18T23:52:22Z

Author Zempleni, Janos.
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Handbook of vitamins

2024-09-18T23:52:22Z

Author Zempleni, Janos, editor of compilation. Suttie, J. W. (John Weston), 1934- editor of compilation. Gregory, Jesse F., editor of compilation. Stover, Patrick J., 1964- editor of compilation.
Preferred Shelf Number ONLINE(342630.1)
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Homocysteine Related Vitamins and Neuropsychiatric Disorders

2024-09-18T23:52:22Z

Author Bolander-Gouaille, Christina. author. Bottiglieri, Teodoro. author. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-2-287-69375-5
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Sports nutrition vitamins and trace elements

2024-09-18T23:52:22Z

Author Driskell, Judy A. (Judy Anne) Wolinsky, Ira.
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The antioxidant vitamins C and E

2024-09-18T23:52:22Z

Author Packer, Lester.
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Electronic Access book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.
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Modern chromatographic analysis of vitamins

2024-09-18T23:52:22Z

Author Leenheer, A. P. de. Lambert, Willy E., 1953- Van Bocxlaer, Jan F., 1963-
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Vitamins in animal and human nutrition

2024-09-18T23:52:22Z

Author McDowell, L. R., 1941-
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Electronic Access Wiley InterScience - Full text online http://onlinelibrary.wiley.com/book/10.1002/9780470376911 John Wiley http://dx.doi.org/10.1002/9780470376911
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Vitamins & minerals demystified a self-teaching guide

2024-09-18T23:52:22Z

Author Blake, Steve, ND.
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Electronic Access Subscription required
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Vitamins in foods analysis, bioavailability, and stability

2024-09-18T23:52:22Z

Author Ball, G. F. M.
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Vitamins their role in the human body

2024-09-18T23:52:22Z

Author Ball, G. F. M. Wiley InterScience (Online service)
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Electronic Access John Wiley http://dx.doi.org/10.1002/9780470774571
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Essential and toxic trace elements and vitamins in human health

2024-09-18T23:52:22Z

Author Prasad, Ananda S. (Ananda Shiva), editor. Brewer, George J., 1930- editor.
Preferred Shelf Number XX(522439.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128053782
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The vitamins : fundamental aspects in nutrition and health

2024-09-18T23:52:22Z

Author Combs, Gerald F., author. McClung, James P., author.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128029657
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Antioxidants in food, vitamins and supplements prevention and treatment of disease

2024-09-18T23:52:22Z

Author Dasgupta, Amitava, 1958- Klein, Kimberly.
Preferred Shelf Number ONLINE(356000.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124058729
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B vitamins and folate chemistry, analysis, function and effects

2024-09-18T23:52:22Z

Author Preedy, Victor R.
Preferred Shelf Number ONLINE(343027.1)
Electronic Access Royal Society of Chemistry http://dx.doi.org/10.1039/9781849734714 ebrary http://site.ebrary.com/id/10640424 http://swb.eblib.com/patron/FullRecord.aspx?p=1185193
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Water Soluble Vitamins Clinical Research and Future Application

2024-09-18T23:52:22Z

Author Stanger, Olaf. editor. SpringerLink (Online service)
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Electronic Access http://dx.doi.org/10.1007/978-94-007-2199-9
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Biosynthesis of vitamins in plants. Part A. Vitamins A, B1, B2, B3, B5

2024-09-18T23:52:22Z

Author Rébeillé, Fabrice. Douce, Roland.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123864796
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Biosynthesis of vitamins in plants vitamins B6, B8, C, E, K

2024-09-18T23:52:22Z

Author Rebeille, Fabrice. Douce, Roland.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123858535
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Fortified foods with vitamins analytical concepts to assure better and safer products

2024-09-18T23:52:22Z

Author Rychlik, Mike. Wiley InterScience (Online service)
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Electronic Access Wiley InterScience An electronic book accessible through the World Wide Web; click for information
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Functions of Vitamins beyond Recommended Dietary Allowances European Academy of Nutritional Sciences Workshop, Nice, October 1997: Proceedings

2024-09-18T23:52:22Z

Author Walter,P.
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Electronic Access http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=223803
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Bioavailability of nutrients for animals amino acids, minerals, and vitamins

2024-09-18T23:52:22Z

Author Ammerman, Clarence B. Baker, David H. (David Hiram), 1939- Lewis, Austin J.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780120562503
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Vitamins in animal nutrition comparative aspects to human nutrition

2024-09-18T23:52:22Z

Author McDowell, L. R., 1941-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124833722
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Interdisciplinary Long-Term Treatment of Bariatric and Metabolic Surgery Patients

2024-09-18T23:52:22Z

Author Stier, Christine. editor. Chiappetta, Sonja. editor. SpringerLink (Online service)
Preferred Shelf Number XX(521977.1)
Electronic Access https://doi.org/10.1007/978-3-662-66436-0
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Role of Herbal Medicines Management of Lifestyle Diseases

2024-09-18T23:52:22Z

Author Dhara, Amal Kumar. editor. Mandal, Subhash C. editor. SpringerLink (Online service)
Preferred Shelf Number XX(522271.1)
Electronic Access https://doi.org/10.1007/978-981-99-7703-1
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Functional Illness of the Head and Neck

2024-09-18T23:52:22Z

Author Blakley, Brian W. editor. Blakley, Joan E. editor. SpringerLink (Online service)
Preferred Shelf Number XX(521560.1)
Electronic Access https://doi.org/10.1007/978-3-031-12998-8
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Shoulder Arthritis across the Life Span From Joint Preservation to Arthroplasty

2024-09-18T23:52:22Z

Author Mazzocca, Augustus D. editor. Calvo, Emilio. editor. Di Giacomo, Giovanni. editor. SpringerLink (Online service)
Preferred Shelf Number XX(521931.1)
Electronic Access https://doi.org/10.1007/978-3-031-33298-2
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Human milk biochemistry and infant formula manufacturing technology

2024-09-18T23:52:22Z

Author Guo, Mingruo, 1960- editor.
Preferred Shelf Number XX(522462.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780081028988
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Nutraceuticals in brain health and beyond

2024-09-18T23:52:22Z

Author Ghosh, Dilip K., editor.
Preferred Shelf Number XX(522489.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128205938
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Influence of nutrients, bioactive compounds and plant extracts in liver diseases

2024-09-18T23:52:22Z

Author Alavian, Seyed Moayed.
Preferred Shelf Number XX(522493.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128164884
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Extrusion cooking : cereal grains processing

2024-09-18T23:52:22Z

Author Ganjyal, Girish M.
Preferred Shelf Number XX(522452.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128153604
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Present and future of high pressure processing : a tool for developing innovative, sustainable, safe and healthy foods

2024-09-18T23:52:22Z

Author Barba, Francisco (Francisco J.)
Preferred Shelf Number XX(522458.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128164051
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Introduction to the chemistry of food

2024-09-18T23:52:22Z

Author Zeece, Michael, author.
Preferred Shelf Number XX(522393.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128094341
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Present knowledge in nutrition. Volume 1, Basic nutrition and metabolism

2024-09-18T23:52:22Z

Author Marriott, Bernadette P., editor. Birt, Diane F., editor. Stallings, Virginia A., editor. Yates, Allison A., editor.
Preferred Shelf Number XX(522450.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780323661621
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The ASPEN adult nutrition support core curriculum

2024-09-18T23:52:22Z

Author Mueller, Charles (Charles Morrison), editor.
Preferred Shelf Number ONLİNE
Electronic Access EBSCOhost https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1831579
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Interpreting Health Benefits and Risks A Practical Guide to Facilitate Doctor-Patient Communication

2024-09-18T23:52:22Z

Author Rifkin, Erik. author. Lazris, Andrew. author. SpringerLink (Online service)
Preferred Shelf Number XX(519596.1)
Electronic Access https://doi.org/10.1007/978-3-319-11544-3
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Nutrition and Bone Health

2024-09-18T23:52:22Z

Author Holick, Michael F. editor. Nieves, Jeri W. editor. SpringerLink (Online service)
Preferred Shelf Number XX(519762.1)
Electronic Access https://doi.org/10.1007/978-1-4939-2001-3
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Skin, Mucosa and Menopause Management of Clinical Issues

2024-09-18T23:52:22Z

Author Farage, Miranda A. editor. Miller, Kenneth W. editor. Fugate Woods, Nancy. editor. Maibach, Howard I. editor. SpringerLink (Online service)
Preferred Shelf Number XX(519991.1)
Electronic Access https://doi.org/10.1007/978-3-662-44080-3
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Nutrition in Cystic Fibrosis A Guide for Clinicians

2024-09-18T23:52:22Z

Author Yen, Elizabeth H. editor. Leonard, Amanda Radmer. editor. SpringerLink (Online service)
Preferred Shelf Number XX(519462.1)
Electronic Access https://doi.org/10.1007/978-3-319-16387-1
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Preventive Nutrition The Comprehensive Guide for Health Professionals

2024-09-18T23:52:22Z

Author Bendich, Adrianne. editor. Deckelbaum, Richard J. editor. SpringerLink (Online service)
Preferred Shelf Number XX(519467.1)
Electronic Access https://doi.org/10.1007/978-3-319-22431-2
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Vitamin-binding proteins : functional consequences

2024-09-18T23:52:22Z

Author Dakshinamurti, Krishnamurti, 1928- editor of compilation. Dakshinamurti, Shyamala, editor of compilation.
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Nano- and microencapsulation for foods

2024-09-18T23:52:22Z

Author Kwak, Hae-Soo, editor.
Preferred Shelf Number ONLINE(341496.1)
Electronic Access John Wiley http://dx.doi.org/10.1002/9781118292327
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Food analysis by HPLC

2024-09-18T23:52:22Z

Author Nollet, Leo M. L., 1948- Toldr,̀ Fidel.
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Advances in natural medicines, nutraceuticals and neurocognition

2024-09-18T23:52:22Z

Author Scholey, Andrew. Stough, Con.
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Handbook of analysis of active compounds in functional foods

2024-09-18T23:52:22Z

Methods of analysis of food components and additives

2024-09-18T23:52:22Z

Author ¿tle?, Semih.
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Diet, brain, behavior practical implications

2024-09-18T23:52:22Z

Author Lieberman, Harris R. Kanarek, Robin B.
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Every molecule tells a story

2024-09-18T23:52:22Z

Author Cotton, Simon.
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Nutrition, epigenetic mechanisms, and human disease

2024-09-18T23:52:22Z

Author Maulik, Nilanjana. Maulik, Gautam.
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Chemical, biological, and functional aspects of food lipids

2024-09-18T23:52:22Z

Author Sikorski, Zdzis?aw E. Ko?akowska, Anna, 1938-
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Handbook of biochemistry and molecular biology

2024-09-18T23:52:22Z

Author Lundblad, Roger L. Macdonald, Fiona.
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Marine products for healthcare functional and bioactive nutraceutical compounds from the ocean

2024-09-18T23:52:22Z

Author Venugopal, V. (Vazhiyil), 1942-
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Adequate food for all culture, science, and technology of food in the 21st century

2024-09-18T23:52:22Z

Author Pond, Wilson G., 1930- Nichols, Buford Lee, 1931- Brown, Dan L.
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Vitamin analysis for the health and food sciences

2024-09-18T23:52:22Z

Author Eitenmiller, Ronald R. (Ronald Ray), 1944- Ye, Lin, 1959- Landen, W. O.
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Methods of analysis for functional foods and nutraceuticals

2024-09-18T23:52:22Z

Author Hurst, W. Jeffrey (William Jeffrey), 1948-
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Handbook of nutraceuticals and functional foods

2024-09-18T23:52:22Z

Author Wildman, Robert E. C., 1964-
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Herbal medicines in pregnancy and lactation an evidence-based approach

2024-09-18T23:52:22Z

Author Mills, Edward, D.P.H. Saunders, Paul Richard, 1950-
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Clinical guide to nutrition and dietary supplements in disease management

2024-09-18T23:52:22Z

Author Jamison, Jennifer R.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780443071935
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Nutrient metabolism

2024-09-18T23:52:22Z

Author Kohlmeier, Martin.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124177628
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Methods of analysis for functional foods and nutraceuticals

2024-09-18T23:52:22Z

Vitamin analysis for the health and food sciences

2024-09-18T23:52:22Z

Author Eitenmiller, Ronald R. (Ronald Ray), 1944- Landen, W. O.
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Molecular and cellular pharmacology

2024-09-18T23:52:22Z

Author Bittar, E. Edward. Bittar, Neville.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9781559388139
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Theory and application of microbiological assay

2024-09-18T23:52:22Z

Author Hewitt, William, 1923- Vincent, Stephen.
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Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123464453
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