Search Results for Vitamins - Narrowed by: Electronic LibrarySirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dVitamins$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253AELEKKUTUPH$002509Electronic$002bLibrary$0026te$003dILS$0026ps$003d300$0026isd$003dtrue?dt=list2024-12-23T15:34:32ZThe vitaminsent://SD_ILS/0/SD_ILS:1468402024-12-23T15:34:32Z2024-12-23T15:34:32ZAuthor Combs, Gerald F.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123819802">http://www.sciencedirect.com/science/book/9780123819802</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The vitaminsent://SD_ILS/0/SD_ILS:3063902024-12-23T15:34:32Z2024-12-23T15:34:32ZAuthor Combs, Gerald F.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123819802">http://www.sciencedirect.com/science/book/9780123819802</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of vitaminsent://SD_ILS/0/SD_ILS:2865362024-12-23T15:34:32Z2024-12-23T15:34:32ZAuthor Zempleni, Janos.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420005806">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of vitaminsent://SD_ILS/0/SD_ILS:3426302024-12-23T15:34:32Z2024-12-23T15:34:32ZAuthor Zempleni, Janos, editor of compilation. Suttie, J. W. (John Weston), 1934- editor of compilation. Gregory, Jesse F., editor of compilation. Stover, Patrick J., 1964- editor of compilation.<br/>Preferred Shelf Number ONLINE(342630.1)<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466515574">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Homocysteine Related Vitamins and Neuropsychiatric Disordersent://SD_ILS/0/SD_ILS:1764122024-12-23T15:34:32Z2024-12-23T15:34:32ZAuthor Bolander-Gouaille, Christina. author. Bottiglieri, Teodoro. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-2-287-69375-5">http://dx.doi.org/10.1007/978-2-287-69375-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Sports nutrition vitamins and trace elementsent://SD_ILS/0/SD_ILS:2760352024-12-23T15:34:32Z2024-12-23T15:34:32ZAuthor Driskell, Judy A. (Judy Anne) Wolinsky, Ira.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420037913">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The antioxidant vitamins C and Eent://SD_ILS/0/SD_ILS:2851542024-12-23T15:34:32Z2024-12-23T15:34:32ZAuthor Packer, Lester.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/ISBN/9781439822173">book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Modern chromatographic analysis of vitaminsent://SD_ILS/0/SD_ILS:2873882024-12-23T15:34:32Z2024-12-23T15:34:32ZAuthor Leenheer, A. P. de. Lambert, Willy E., 1953- Van Bocxlaer, Jan F., 1963-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203909621">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Vitamins in animal and human nutritionent://SD_ILS/0/SD_ILS:2953022024-12-23T15:34:32Z2024-12-23T15:34:32ZAuthor McDowell, L. R., 1941-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience - Full text online <a href="http://onlinelibrary.wiley.com/book/10.1002/9780470376911">http://onlinelibrary.wiley.com/book/10.1002/9780470376911</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470376911">http://dx.doi.org/10.1002/9780470376911</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Vitamins & minerals demystified a self-teaching guideent://SD_ILS/0/SD_ILS:2942152024-12-23T15:34:32Z2024-12-23T15:34:32ZAuthor Blake, Steve, ND.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://mhebooklibrary.com/reader/vitamins-minerals-demystified">Subscription required</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Vitamins in foods analysis, bioavailability, and stabilityent://SD_ILS/0/SD_ILS:2858342024-12-23T15:34:32Z2024-12-23T15:34:32ZAuthor Ball, G. F. M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420026979">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Vitamins their role in the human bodyent://SD_ILS/0/SD_ILS:2965582024-12-23T15:34:32Z2024-12-23T15:34:32ZAuthor Ball, G. F. M. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470774571">http://dx.doi.org/10.1002/9780470774571</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Essential and toxic trace elements and vitamins in human healthent://SD_ILS/0/SD_ILS:5224392024-12-23T15:34:32Z2024-12-23T15:34:32ZAuthor Prasad, Ananda S. (Ananda Shiva), editor. Brewer, George J., 1930- editor.<br/>Preferred Shelf Number XX(522439.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128053782">https://www.sciencedirect.com/science/book/9780128053782</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The vitamins : fundamental aspects in nutrition and healthent://SD_ILS/0/SD_ILS:4592882024-12-23T15:34:32Z2024-12-23T15:34:32ZAuthor Combs, Gerald F., author. McClung, James P., author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128029657">http://www.sciencedirect.com/science/book/9780128029657</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Antioxidants in food, vitamins and supplements prevention and treatment of diseaseent://SD_ILS/0/SD_ILS:3560002024-12-23T15:34:32Z2024-12-23T15:34:32ZAuthor Dasgupta, Amitava, 1958- Klein, Kimberly.<br/>Preferred Shelf Number ONLINE(356000.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124058729">http://www.sciencedirect.com/science/book/9780124058729</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>B vitamins and folate chemistry, analysis, function and effectsent://SD_ILS/0/SD_ILS:3430272024-12-23T15:34:32Z2024-12-23T15:34:32ZAuthor Preedy, Victor R.<br/>Preferred Shelf Number ONLINE(343027.1)<br/>Electronic Access Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849734714">http://dx.doi.org/10.1039/9781849734714</a>
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<a href="http://swb.eblib.com/patron/FullRecord.aspx?p=1185193">http://swb.eblib.com/patron/FullRecord.aspx?p=1185193</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Water Soluble Vitamins Clinical Research and Future Applicationent://SD_ILS/0/SD_ILS:2062912024-12-23T15:34:32Z2024-12-23T15:34:32ZAuthor Stanger, Olaf. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-2199-9">http://dx.doi.org/10.1007/978-94-007-2199-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Biosynthesis of vitamins in plants. Part A. Vitamins A, B1, B2, B3, B5ent://SD_ILS/0/SD_ILS:1460232024-12-23T15:34:32Z2024-12-23T15:34:32ZAuthor Rébeillé, Fabrice. Douce, Roland.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123864796">http://www.sciencedirect.com/science/book/9780123864796</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Biosynthesis of vitamins in plants vitamins B6, B8, C, E, Kent://SD_ILS/0/SD_ILS:1461662024-12-23T15:34:32Z2024-12-23T15:34:32ZAuthor Rebeille, Fabrice. Douce, Roland.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123858535">http://www.sciencedirect.com/science/book/9780123858535</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Fortified foods with vitamins analytical concepts to assure better and safer productsent://SD_ILS/0/SD_ILS:3060652024-12-23T15:34:32Z2024-12-23T15:34:32ZAuthor Rychlik, Mike. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9783527634156">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Functions of Vitamins beyond Recommended Dietary Allowances European Academy of Nutritional Sciences Workshop, Nice, October 1997: Proceedingsent://SD_ILS/0/SD_ILS:2204422024-12-23T15:34:32Z2024-12-23T15:34:32ZAuthor Walter,P.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=223803">http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=223803</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Bioavailability of nutrients for animals amino acids, minerals, and vitaminsent://SD_ILS/0/SD_ILS:2500182024-12-23T15:34:32Z2024-12-23T15:34:32ZAuthor Ammerman, Clarence B. Baker, David H. (David Hiram), 1939- Lewis, Austin J.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120562503">http://www.sciencedirect.com/science/book/9780120562503</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Vitamins in animal nutrition comparative aspects to human nutritionent://SD_ILS/0/SD_ILS:2503652024-12-23T15:34:32Z2024-12-23T15:34:32ZAuthor McDowell, L. R., 1941-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124833722">http://www.sciencedirect.com/science/book/9780124833722</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Role of Herbal Medicines Management of Lifestyle Diseasesent://SD_ILS/0/SD_ILS:5222712024-12-23T15:34:32Z2024-12-23T15:34:32ZAuthor Dhara, Amal Kumar. editor. Mandal, Subhash C. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(522271.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-99-7703-1">https://doi.org/10.1007/978-981-99-7703-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Shoulder Arthritis across the Life Span From Joint Preservation to Arthroplastyent://SD_ILS/0/SD_ILS:5219312024-12-23T15:34:32Z2024-12-23T15:34:32ZAuthor Mazzocca, Augustus D. editor. Calvo, Emilio. editor. Di Giacomo, Giovanni. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(521931.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-33298-2">https://doi.org/10.1007/978-3-031-33298-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Functional Illness of the Head and Neckent://SD_ILS/0/SD_ILS:5215602024-12-23T15:34:32Z2024-12-23T15:34:32ZAuthor Blakley, Brian W. editor. Blakley, Joan E. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(521560.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-12998-8">https://doi.org/10.1007/978-3-031-12998-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Interdisciplinary Long-Term Treatment of Bariatric and Metabolic Surgery Patientsent://SD_ILS/0/SD_ILS:5219772024-12-23T15:34:32Z2024-12-23T15:34:32ZAuthor Stier, Christine. editor. Chiappetta, Sonja. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(521977.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-662-66436-0">https://doi.org/10.1007/978-3-662-66436-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Human milk biochemistry and infant formula manufacturing technologyent://SD_ILS/0/SD_ILS:5224622024-12-23T15:34:32Z2024-12-23T15:34:32ZAuthor Guo, Mingruo, 1960- editor.<br/>Preferred Shelf Number XX(522462.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081028988">https://www.sciencedirect.com/science/book/9780081028988</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutraceuticals in brain health and beyondent://SD_ILS/0/SD_ILS:5224892024-12-23T15:34:32Z2024-12-23T15:34:32ZAuthor Ghosh, Dilip K., editor.<br/>Preferred Shelf Number XX(522489.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128205938">https://www.sciencedirect.com/science/book/9780128205938</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Influence of nutrients, bioactive compounds and plant extracts in liver diseasesent://SD_ILS/0/SD_ILS:5224932024-12-23T15:34:32Z2024-12-23T15:34:32ZAuthor Alavian, Seyed Moayed.<br/>Preferred Shelf Number XX(522493.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128164884">https://www.sciencedirect.com/science/book/9780128164884</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Introduction to the chemistry of foodent://SD_ILS/0/SD_ILS:5223932024-12-23T15:34:32Z2024-12-23T15:34:32ZAuthor Zeece, Michael, author.<br/>Preferred Shelf Number XX(522393.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128094341">https://www.sciencedirect.com/science/book/9780128094341</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Present knowledge in nutrition. Volume 1, Basic nutrition and metabolisment://SD_ILS/0/SD_ILS:5224502024-12-23T15:34:32Z2024-12-23T15:34:32ZAuthor Marriott, Bernadette P., editor. Birt, Diane F., editor. Stallings, Virginia A., editor. Yates, Allison A., editor.<br/>Preferred Shelf Number XX(522450.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780323661621">https://www.sciencedirect.com/science/book/9780323661621</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Extrusion cooking : cereal grains processingent://SD_ILS/0/SD_ILS:5224522024-12-23T15:34:32Z2024-12-23T15:34:32ZAuthor Ganjyal, Girish M.<br/>Preferred Shelf Number XX(522452.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128153604">https://www.sciencedirect.com/science/book/9780128153604</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Present and future of high pressure processing : a tool for developing innovative, sustainable, safe and healthy foodsent://SD_ILS/0/SD_ILS:5224582024-12-23T15:34:32Z2024-12-23T15:34:32ZAuthor Barba, Francisco (Francisco J.)<br/>Preferred Shelf Number XX(522458.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128164051">https://www.sciencedirect.com/science/book/9780128164051</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The ASPEN adult nutrition support core curriculument://SD_ILS/0/SD_ILS:5127902024-12-23T15:34:32Z2024-12-23T15:34:32ZAuthor Mueller, Charles (Charles Morrison), editor.<br/>Preferred Shelf Number ONLİNE<br/>Electronic Access EBSCOhost <a href="https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1831579">https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1831579</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition in Cystic Fibrosis A Guide for Cliniciansent://SD_ILS/0/SD_ILS:5194622024-12-23T15:34:32Z2024-12-23T15:34:32ZAuthor Yen, Elizabeth H. editor. Leonard, Amanda Radmer. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(519462.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-16387-1">https://doi.org/10.1007/978-3-319-16387-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Preventive Nutrition The Comprehensive Guide for Health Professionalsent://SD_ILS/0/SD_ILS:5194672024-12-23T15:34:32Z2024-12-23T15:34:32ZAuthor Bendich, Adrianne. editor. Deckelbaum, Richard J. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(519467.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-22431-2">https://doi.org/10.1007/978-3-319-22431-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Interpreting Health Benefits and Risks A Practical Guide to Facilitate Doctor-Patient Communicationent://SD_ILS/0/SD_ILS:5195962024-12-23T15:34:32Z2024-12-23T15:34:32ZAuthor Rifkin, Erik. author. Lazris, Andrew. author. SpringerLink (Online service)<br/>Preferred Shelf Number XX(519596.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-11544-3">https://doi.org/10.1007/978-3-319-11544-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition and Bone Healthent://SD_ILS/0/SD_ILS:5197622024-12-23T15:34:32Z2024-12-23T15:34:32ZAuthor Holick, Michael F. editor. Nieves, Jeri W. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(519762.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4939-2001-3">https://doi.org/10.1007/978-1-4939-2001-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Skin, Mucosa and Menopause Management of Clinical Issuesent://SD_ILS/0/SD_ILS:5199912024-12-23T15:34:32Z2024-12-23T15:34:32ZAuthor Farage, Miranda A. editor. Miller, Kenneth W. editor. Fugate Woods, Nancy. editor. Maibach, Howard I. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(519991.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-662-44080-3">https://doi.org/10.1007/978-3-662-44080-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Vitamin-binding proteins : functional consequencesent://SD_ILS/0/SD_ILS:2871972024-12-23T15:34:32Z2024-12-23T15:34:32ZAuthor Dakshinamurti, Krishnamurti, 1928- editor of compilation. Dakshinamurti, Shyamala, editor of compilation.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439880203">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nano- and microencapsulation for foodsent://SD_ILS/0/SD_ILS:3414962024-12-23T15:34:32Z2024-12-23T15:34:32ZAuthor Kwak, Hae-Soo, editor.<br/>Preferred Shelf Number ONLINE(341496.1)<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781118292327">http://dx.doi.org/10.1002/9781118292327</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in natural medicines, nutraceuticals and neurocognitionent://SD_ILS/0/SD_ILS:2916652024-12-23T15:34:32Z2024-12-23T15:34:32ZAuthor Scholey, Andrew. Stough, Con.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439893623">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food analysis by HPLCent://SD_ILS/0/SD_ILS:2899612024-12-23T15:34:32Z2024-12-23T15:34:32ZAuthor Nollet, Leo M. L., 1948- Toldr,̀ Fidel.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439830857">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of analysis of active compounds in functional foodsent://SD_ILS/0/SD_ILS:2852362024-12-23T15:34:32Z2024-12-23T15:34:32ZAuthor Nollet, Leo M. L., 1948- Toldr,̀ Fidel.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439815908">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Every molecule tells a storyent://SD_ILS/0/SD_ILS:2915972024-12-23T15:34:32Z2024-12-23T15:34:32ZAuthor Cotton, Simon.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439807743">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Methods of analysis of food components and additivesent://SD_ILS/0/SD_ILS:2861372024-12-23T15:34:32Z2024-12-23T15:34:32ZAuthor ¿tle?, Semih.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439815533">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Diet, brain, behavior practical implicationsent://SD_ILS/0/SD_ILS:2889112024-12-23T15:34:32Z2024-12-23T15:34:32ZAuthor Lieberman, Harris R. Kanarek, Robin B.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439821572">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Chemical, biological, and functional aspects of food lipidsent://SD_ILS/0/SD_ILS:2879582024-12-23T15:34:32Z2024-12-23T15:34:32ZAuthor Sikorski, Zdzis?aw E. Ko?akowska, Anna, 1938-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439802380">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition, epigenetic mechanisms, and human diseaseent://SD_ILS/0/SD_ILS:2870292024-12-23T15:34:32Z2024-12-23T15:34:32ZAuthor Maulik, Nilanjana. Maulik, Gautam.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439804827">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of biochemistry and molecular biologyent://SD_ILS/0/SD_ILS:2890972024-12-23T15:34:32Z2024-12-23T15:34:32ZAuthor Lundblad, Roger L. Macdonald, Fiona.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466515154">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Adequate food for all culture, science, and technology of food in the 21st centuryent://SD_ILS/0/SD_ILS:2914332024-12-23T15:34:32Z2024-12-23T15:34:32ZAuthor Pond, Wilson G., 1930- Nichols, Buford Lee, 1931- Brown, Dan L.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420077544">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Marine products for healthcare functional and bioactive nutraceutical compounds from the oceanent://SD_ILS/0/SD_ILS:2886802024-12-23T15:34:32Z2024-12-23T15:34:32ZAuthor Venugopal, V. (Vazhiyil), 1942-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420052640">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Vitamin analysis for the health and food sciencesent://SD_ILS/0/SD_ILS:2884362024-12-23T15:34:32Z2024-12-23T15:34:32ZAuthor Eitenmiller, Ronald R. (Ronald Ray), 1944- Ye, Lin, 1959- Landen, W. O.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420009750">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Methods of analysis for functional foods and nutraceuticalsent://SD_ILS/0/SD_ILS:2893332024-12-23T15:34:32Z2024-12-23T15:34:32ZAuthor Hurst, W. Jeffrey (William Jeffrey), 1948-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420007152">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of nutraceuticals and functional foodsent://SD_ILS/0/SD_ILS:2902852024-12-23T15:34:32Z2024-12-23T15:34:32ZAuthor Wildman, Robert E. C., 1964-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420006186">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Herbal medicines in pregnancy and lactation an evidence-based approachent://SD_ILS/0/SD_ILS:2879472024-12-23T15:34:32Z2024-12-23T15:34:32ZAuthor Mills, Edward, D.P.H. Saunders, Paul Richard, 1950-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781435626096">Distributed by publisher. 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Jeffrey (William Jeffrey), 1948-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420014679">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Vitamin analysis for the health and food sciencesent://SD_ILS/0/SD_ILS:2849532024-12-23T15:34:32Z2024-12-23T15:34:32ZAuthor Eitenmiller, Ronald R. (Ronald Ray), 1944- Landen, W. O.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420050165">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Molecular and cellular pharmacologyent://SD_ILS/0/SD_ILS:2532282024-12-23T15:34:32Z2024-12-23T15:34:32ZAuthor Bittar, E. Edward. Bittar, Neville.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781559388139">http://www.sciencedirect.com/science/book/9781559388139</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Theory and application of microbiological assayent://SD_ILS/0/SD_ILS:2502892024-12-23T15:34:32Z2024-12-23T15:34:32ZAuthor Hewitt, William, 1923- Vincent, Stephen.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123464453">http://www.sciencedirect.com/science/book/9780123464453</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>