Search Results for Vitamins

The vitamins

2024-12-23T12:37:54Z

Author Combs, Gerald F.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123819802
Format: Electronic Resources
Availability Online Library~1

The vitamins

2024-12-23T12:37:54Z

Handbook of vitamins

2024-12-23T12:37:54Z

Author Zempleni, Janos.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Handbook of vitamins

2024-12-23T12:37:54Z

Author Rucker, Robert B., ed.
Preferred Shelf Number QU 39 H2361 2001
Format: Books
Availability Health Sciences Library~1

Handbook of vitamins

2024-12-23T12:37:54Z

Author Zempleni, Janos, editor of compilation. Suttie, J. W. (John Weston), 1934- editor of compilation. Gregory, Jesse F., editor of compilation. Stover, Patrick J., 1964- editor of compilation.
Preferred Shelf Number ONLINE(342630.1)
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

The vitamins . Chemistry, physiology, pathology, methods

2024-12-23T12:37:54Z

Author Sebrell, William Henry. Harris, Robert Samuel.
Preferred Shelf Number QU 160 SEB 1967- V.1
Format: Books
Availability Health Sciences Library~4

Homocysteine Related Vitamins and Neuropsychiatric Disorders

2024-12-23T12:37:54Z

Author Bolander-Gouaille, Christina. author. Bottiglieri, Teodoro. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-2-287-69375-5
Format: Electronic Resources
Availability Online Library~1

Sports nutrition : vitamins and trace elements

2024-12-23T12:37:54Z

Author Driskell, Judy A. (Judy Anne) Wolinsky, Ira.
Preferred Shelf Number QT 235 D781 2006
Format: Books
Availability Health Sciences Library~1

Sports nutrition vitamins and trace elements

2024-12-23T12:37:54Z

Author Driskell, Judy A. (Judy Anne) Wolinsky, Ira.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

The antioxidant vitamins C and E

2024-12-23T12:37:54Z

Author Packer, Lester.
Preferred Shelf Number ONLINE
Electronic Access book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Modern chromatographic analysis of vitamins

2024-12-23T12:37:54Z

Author Leenheer, A. P. de. Lambert, Willy E., 1953- Van Bocxlaer, Jan F., 1963-
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Vitamins in animal and human nutrition

2024-12-23T12:37:54Z

Author McDowell, L. R., 1941-
Preferred Shelf Number ONLINE
Electronic Access Wiley InterScience - Full text online http://onlinelibrary.wiley.com/book/10.1002/9780470376911 John Wiley http://dx.doi.org/10.1002/9780470376911
Format: Electronic Resources
Availability Online Library~1

The Technology of vitamins in food

2024-12-23T12:37:54Z

Author Ottaway, P. Berry.
Preferred Shelf Number QP771 .T43 1999
Format: Books
Availability Beytepe Library~1

Handbook of vitamins and hormones

2024-12-23T12:37:54Z

Author Kutsky, Roman J.
Preferred Shelf Number QU 160 KUT 1973
Format: Books
Availability Health Sciences Library~1

Vitamins, nutrients and therapeutic agents

2024-12-23T12:37:54Z

Preferred Shelf Number QU 160 V835 1985
Format: Books
Availability Health Sciences Library~1

Vitamins in human biology and medicine

2024-12-23T12:37:54Z

Preferred Shelf Number QU 160 VIT 1981
Format: Books
Availability Health Sciences Library~1

Vitamins & minerals demystified a self-teaching guide

2024-12-23T12:37:54Z

Author Blake, Steve, ND.
Preferred Shelf Number ONLINE
Electronic Access Subscription required
Format: Electronic Resources
Availability Online Library~1

Vitamins in foods analysis, bioavailability, and stability

2024-12-23T12:37:54Z

Author Ball, G. F. M.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Vitamins their role in the human body

2024-12-23T12:37:54Z

Author Ball, G. F. M. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780470774571
Format: Electronic Resources
Availability Online Library~1

Vitamins : their role in the human body

2024-12-23T12:37:54Z

Author Ball, G. F. M.
Preferred Shelf Number QU 160 B1405 2004
Format: Books
Availability Health Sciences Library~1

The complete guide to nutrients : an A-Z of superfoods, herbs, vitamins, minerals and supplements

2024-12-23T12:37:54Z

Author Sharon, Michael.
Preferred Shelf Number QP141 S56 2014
Format: Books
Availability Beytepe Library~1

Vitamins and hormones:advances in research and applications.

2024-12-23T12:37:54Z

Author Academic Press
Preferred Shelf Number ALFABETİK V.2 1944
Format: Continuing Resources Other
Availability Health Sciences Library~26 ~0

Essential and toxic trace elements and vitamins in human health

2024-12-23T12:37:54Z

Author Prasad, Ananda S. (Ananda Shiva), editor. Brewer, George J., 1930- editor.
Preferred Shelf Number XX(522439.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128053782
Format: Electronic Resources
Availability Online Library~1

The vitamins : fundamental aspects in nutrition and health

2024-12-23T12:37:54Z

Author Combs, Gerald F., author. McClung, James P., author.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128029657
Format: Electronic Resources
Availability Online Library~1

Antioxidants in food, vitamins and supplements prevention and treatment of disease

2024-12-23T12:37:54Z

Author Dasgupta, Amitava, 1958- Klein, Kimberly.
Preferred Shelf Number ONLINE(356000.1)
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124058729
Format: Electronic Resources
Availability Online Library~1

B vitamins and folate chemistry, analysis, function and effects

2024-12-23T12:37:54Z

Author Preedy, Victor R.
Preferred Shelf Number ONLINE(343027.1)
Electronic Access Royal Society of Chemistry http://dx.doi.org/10.1039/9781849734714 ebrary http://site.ebrary.com/id/10640424 http://swb.eblib.com/patron/FullRecord.aspx?p=1185193
Format: Electronic Resources
Availability Online Library~1

Water Soluble Vitamins Clinical Research and Future Application

2024-12-23T12:37:54Z

Author Stanger, Olaf. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-94-007-2199-9
Format: Electronic Resources
Availability Online Library~1

Biosynthesis of vitamins in plants. Part A. Vitamins A, B1, B2, B3, B5

2024-12-23T12:37:54Z

Author Rébeillé, Fabrice. Douce, Roland.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123864796
Format: Electronic Resources
Availability Online Library~1

Biosynthesis of vitamins in plants vitamins B6, B8, C, E, K

2024-12-23T12:37:54Z

Author Rebeille, Fabrice. Douce, Roland.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123858535
Format: Electronic Resources
Availability Online Library~1

Fortified foods with vitamins analytical concepts to assure better and safer products

2024-12-23T12:37:54Z

Author Rychlik, Mike. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Wiley InterScience An electronic book accessible through the World Wide Web; click for information
Format: Electronic Resources
Availability Online Library~1

Nutraceuticals : the complete encyclopedia of supplements, herbs, vitamins, and healing foods

2024-12-23T12:37:54Z

Author Roberts, Arthur James, ed. O'Brien, Mary E., ed. Subak-Sharpe, Genell J., ed.
Preferred Shelf Number REF/QU 145.5 N976 2001
Format: Books
Availability Health Sciences Library~1

Functions of Vitamins beyond Recommended Dietary Allowances European Academy of Nutritional Sciences Workshop, Nice, October 1997: Proceedings

2024-12-23T12:37:54Z

Author Walter,P.
Preferred Shelf Number ONLINE
Electronic Access http://content.karger.com/ProdukteDB/produkte.asp?Aktion=showproducts&searchWhat=books&searchParm=toc&ProduktNr=223803
Format: Electronic Resources
Availability Online Library~1

Bioavailability of nutrients for animals amino acids, minerals, and vitamins

2024-12-23T12:37:54Z

Author Ammerman, Clarence B. Baker, David H. (David Hiram), 1939- Lewis, Austin J.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780120562503
Format: Electronic Resources
Availability Online Library~1

Steroid analysis in the pharmaceutical bindustry : hormonal steroids, sterols vitamins D, cardiac glycosides

2024-12-23T12:37:54Z

Author Görög, S. ed.
Preferred Shelf Number QV 736 S838 1989 1.K
Format: Books
Availability Health Sciences Library~1

Vitamins in animal nutrition comparative aspects to human nutrition

2024-12-23T12:37:54Z

Author McDowell, L. R., 1941-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124833722
Format: Electronic Resources
Availability Online Library~1

Earl Mindell's Vitamin bible : how the right vitamins & nutrient supplements can help turn your life around

2024-12-23T12:37:54Z

Author Mindell, Earl.
Preferred Shelf Number QP771 M56 1981
Format: Books
Availability Beytepe Library~1

The dictocrats attack on health foods and vitamins

2024-12-23T12:37:54Z

Author Garrison, Omar V.
Preferred Shelf Number HD 9000.9.U5 G3 1970
Format: Books
Availability Beytepe Library~1

Cis-trans isomeric carotenoids vitamins A and arylpolyenes

2024-12-23T12:37:54Z

Author Zechmeister, Laszlo, 1889-
Preferred Shelf Number QU 100 ZEC 1962
Format: Books
Availability Health Sciences Library~1

Vitamins in therapy and prevention, current aspects in risk groups

2024-12-23T12:37:54Z

Preferred Shelf Number QU 160 V837 1984
Format: Books
Availability Health Sciences Library~1

Dietary reference intakes for thiamin, riboflavin, niacin, vitamin B6, folate, vitamin B12, pantotheniccid, biotin, and choline

2024-12-23T12:37:54Z

Author Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of Dietary Reference. Institute of Medicine (U.S.). Panel on Folate, Other B Vitamins, and Choline. Institute of Medicine (U.S.). Subcommittee on Upper Reference Levels of Nutrients.
Preferred Shelf Number QU 187 D565 2000
Format: Books
Availability Health Sciences Library~1

Role of Herbal Medicines Management of Lifestyle Diseases

2024-12-23T12:37:54Z

Author Dhara, Amal Kumar. editor. Mandal, Subhash C. editor. SpringerLink (Online service)
Preferred Shelf Number XX(522271.1)
Electronic Access https://doi.org/10.1007/978-981-99-7703-1
Format: Electronic Resources
Availability Online Library~1

Shoulder Arthritis across the Life Span From Joint Preservation to Arthroplasty

2024-12-23T12:37:54Z

Author Mazzocca, Augustus D. editor. Calvo, Emilio. editor. Di Giacomo, Giovanni. editor. SpringerLink (Online service)
Preferred Shelf Number XX(521931.1)
Electronic Access https://doi.org/10.1007/978-3-031-33298-2
Format: Electronic Resources
Availability Online Library~1

Functional Illness of the Head and Neck

2024-12-23T12:37:54Z

Author Blakley, Brian W. editor. Blakley, Joan E. editor. SpringerLink (Online service)
Preferred Shelf Number XX(521560.1)
Electronic Access https://doi.org/10.1007/978-3-031-12998-8
Format: Electronic Resources
Availability Online Library~1

Interdisciplinary Long-Term Treatment of Bariatric and Metabolic Surgery Patients

2024-12-23T12:37:54Z

Author Stier, Christine. editor. Chiappetta, Sonja. editor. SpringerLink (Online service)
Preferred Shelf Number XX(521977.1)
Electronic Access https://doi.org/10.1007/978-3-662-66436-0
Format: Electronic Resources
Availability Online Library~1

Human milk biochemistry and infant formula manufacturing technology

2024-12-23T12:37:54Z

Author Guo, Mingruo, 1960- editor.
Preferred Shelf Number XX(522462.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780081028988
Format: Electronic Resources
Availability Online Library~1

Nutraceuticals in brain health and beyond

2024-12-23T12:37:54Z

Author Ghosh, Dilip K., editor.
Preferred Shelf Number XX(522489.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128205938
Format: Electronic Resources
Availability Online Library~1

Influence of nutrients, bioactive compounds and plant extracts in liver diseases

2024-12-23T12:37:54Z

Author Alavian, Seyed Moayed.
Preferred Shelf Number XX(522493.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128164884
Format: Electronic Resources
Availability Online Library~1

Yaşamı destekleme sanatı : vitamin, mineral ve besin takviyelerini bilinçli kullanım kılavuzu

2024-12-23T12:37:54Z

Author Özata, Metin. Bektaş, Atilla. Türköz, Barış.
Preferred Shelf Number QP771 O938 2020
Format: Books
Availability Beytepe Library~1

Introduction to the chemistry of food

2024-12-23T12:37:54Z

Author Zeece, Michael, author.
Preferred Shelf Number XX(522393.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128094341
Format: Electronic Resources
Availability Online Library~1

Present knowledge in nutrition. Volume 1, Basic nutrition and metabolism

2024-12-23T12:37:54Z

Author Marriott, Bernadette P., editor. Birt, Diane F., editor. Stallings, Virginia A., editor. Yates, Allison A., editor.
Preferred Shelf Number XX(522450.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780323661621
Format: Electronic Resources
Availability Online Library~1

Extrusion cooking : cereal grains processing

2024-12-23T12:37:54Z

Author Ganjyal, Girish M.
Preferred Shelf Number XX(522452.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128153604
Format: Electronic Resources
Availability Online Library~1

Present and future of high pressure processing : a tool for developing innovative, sustainable, safe and healthy foods

2024-12-23T12:37:54Z

Author Barba, Francisco (Francisco J.)
Preferred Shelf Number XX(522458.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128164051
Format: Electronic Resources
Availability Online Library~1

Gerçek tıbbın 10 şifresi

2024-12-23T12:37:54Z

Author Karatay, Canan Efendigil.
Preferred Shelf Number RM216 K39 2018
Format: Books
Availability Beytepe Library~1

The ASPEN adult nutrition support core curriculum

2024-12-23T12:37:54Z

Author Mueller, Charles (Charles Morrison), editor.
Preferred Shelf Number ONLİNE
Electronic Access EBSCOhost https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1831579
Format: Electronic Resources
Availability Online Library~1

Nutrition in Cystic Fibrosis A Guide for Clinicians

2024-12-23T12:37:54Z

Author Yen, Elizabeth H. editor. Leonard, Amanda Radmer. editor. SpringerLink (Online service)
Preferred Shelf Number XX(519462.1)
Electronic Access https://doi.org/10.1007/978-3-319-16387-1
Format: Electronic Resources
Availability Online Library~1

Preventive Nutrition The Comprehensive Guide for Health Professionals

2024-12-23T12:37:54Z

Author Bendich, Adrianne. editor. Deckelbaum, Richard J. editor. SpringerLink (Online service)
Preferred Shelf Number XX(519467.1)
Electronic Access https://doi.org/10.1007/978-3-319-22431-2
Format: Electronic Resources
Availability Online Library~1

Interpreting Health Benefits and Risks A Practical Guide to Facilitate Doctor-Patient Communication

2024-12-23T12:37:54Z

Author Rifkin, Erik. author. Lazris, Andrew. author. SpringerLink (Online service)
Preferred Shelf Number XX(519596.1)
Electronic Access https://doi.org/10.1007/978-3-319-11544-3
Format: Electronic Resources
Availability Online Library~1

Nutrition and Bone Health

2024-12-23T12:37:54Z

Author Holick, Michael F. editor. Nieves, Jeri W. editor. SpringerLink (Online service)
Preferred Shelf Number XX(519762.1)
Electronic Access https://doi.org/10.1007/978-1-4939-2001-3
Format: Electronic Resources
Availability Online Library~1

Skin, Mucosa and Menopause Management of Clinical Issues

2024-12-23T12:37:54Z

Author Farage, Miranda A. editor. Miller, Kenneth W. editor. Fugate Woods, Nancy. editor. Maibach, Howard I. editor. SpringerLink (Online service)
Preferred Shelf Number XX(519991.1)
Electronic Access https://doi.org/10.1007/978-3-662-44080-3
Format: Electronic Resources
Availability Online Library~1

Vitamin-binding proteins : functional consequences

2024-12-23T12:37:54Z

Author Dakshinamurti, Krishnamurti, 1928- editor of compilation. Dakshinamurti, Shyamala, editor of compilation.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Nano- and microencapsulation for foods

2024-12-23T12:37:54Z

Author Kwak, Hae-Soo, editor.
Preferred Shelf Number ONLINE(341496.1)
Electronic Access John Wiley http://dx.doi.org/10.1002/9781118292327
Format: Electronic Resources
Availability Online Library~1

Advances in natural medicines, nutraceuticals and neurocognition

2024-12-23T12:37:54Z

Author Scholey, Andrew. Stough, Con.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Food analysis by HPLC

2024-12-23T12:37:54Z

Author Nollet, Leo M. L., 1948- Toldr,̀ Fidel.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Handbook of analysis of active compounds in functional foods

2024-12-23T12:37:54Z

Every molecule tells a story

2024-12-23T12:37:54Z

Author Cotton, Simon.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Methods of analysis of food components and additives

2024-12-23T12:37:54Z

Author ¿tle?, Semih.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Diet, brain, behavior practical implications

2024-12-23T12:37:54Z

Author Lieberman, Harris R. Kanarek, Robin B.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Chemical, biological, and functional aspects of food lipids

2024-12-23T12:37:54Z

Author Sikorski, Zdzis?aw E. Ko?akowska, Anna, 1938-
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Nutrition, epigenetic mechanisms, and human disease

2024-12-23T12:37:54Z

Author Maulik, Nilanjana. Maulik, Gautam.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Vitaminler : ve vitamin benzeri biyomoleküller

2024-12-23T12:37:54Z

Author Kökoğlu, Emine Alturfan, A. Ata
Preferred Shelf Number QU160 K751 2010
Format: Books
Availability Health Sciences Library~1

Handbook of biochemistry and molecular biology

2024-12-23T12:37:54Z

Author Lundblad, Roger L. Macdonald, Fiona.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Food chemistry

2024-12-23T12:37:54Z

Author Chopra, Harish Kumar. Panesar, P. S. (Parmjit Singh)
Preferred Shelf Number TX545 C46 2010
Format: Books
Availability Beytepe Library~1

Adequate food for all culture, science, and technology of food in the 21st century

2024-12-23T12:37:54Z

Author Pond, Wilson G., 1930- Nichols, Buford Lee, 1931- Brown, Dan L.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Marine products for healthcare functional and bioactive nutraceutical compounds from the ocean

2024-12-23T12:37:54Z

Author Venugopal, V. (Vazhiyil), 1942-
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Vitamin analysis for the health and food sciences

2024-12-23T12:37:54Z

Author Eitenmiller, Ronald R. Ye, Lin. Landen, W. O.
Preferred Shelf Number QP771 .E37 2008
Format: Books
Availability Beytepe Library~1

Vitamin analysis for the health and food sciences

2024-12-23T12:37:54Z

Author Eitenmiller, Ronald R. (Ronald Ray), 1944- Ye, Lin, 1959- Landen, W. O.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Methods of analysis for functional foods and nutraceuticals

2024-12-23T12:37:54Z

Author Hurst, W. Jeffrey (William Jeffrey), 1948-
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Core concepts in pharmacology

2024-12-23T12:37:54Z

Author Holland, Leland Norman, 1957- Adams, Michael, 1951-
Preferred Shelf Number QV 39 H736 2007
Format: Books
Availability Health Sciences Library~2

Pediatric nutrition support

2024-12-23T12:37:54Z

Author Baker, Susan, 1947- Baker, Robert Denio. Davis, Anne, C.N.S.D.
Preferred Shelf Number WS 115 P371 2007
Format: Books
Availability Health Sciences Library~2

Handbook of nutraceuticals and functional foods

2024-12-23T12:37:54Z

Author Wildman, Robert E. C., 1964-
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Herbal medicines in pregnancy and lactation an evidence-based approach

2024-12-23T12:37:54Z

Author Mills, Edward, D.P.H. Saunders, Paul Richard, 1950-
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Gold medal nutrition

2024-12-23T12:37:54Z

Author Cardwell, Glenn, 1956-
Preferred Shelf Number TX361.A8 C35 2006
Format: Books
Availability Beytepe Library~1

Sigara içilmesinin anne sütü alan ve almayan bebeklerin büyümelerine, enfeksiyon sıklıklarına ve bazı antioksidan özellikli vitaminlerin (vitamin A, E, C) serum düzeyleri üzerine etkisi

2024-12-23T12:37:54Z

Author Yılmaz, Gonca.
Preferred Shelf Number TEZ WS 130 Y52 2006
Format: Books
Availability Health Sciences Library~1

Textbook of complementary and alternative medicine

2024-12-23T12:37:54Z

Author Yuan, Chun-Su Bieber, Eric J Bauer, Brent A
Preferred Shelf Number WB 890 T355 2006
Format: Books
Availability Health Sciences Library~1

Dietary supplements and functional foods

2024-12-23T12:37:54Z

Author Webb, Geoffrey P.
Preferred Shelf Number QU 145.5 W365 2006
Format: Books
Availability Health Sciences Library~1

Human nutrition

2024-12-23T12:37:54Z

Author Geissler, Catherine. Powers, Hilary J. Garrow, J. S. Human nutrition and dietetics.
Preferred Shelf Number QU 146 H9182 2005
Format: Books
Availability Health Sciences Library~2

Vitaminler : sağlıklı yaşam için gerekli besinler

2024-12-23T12:37:54Z

Author Walji, Hasnain. Duransoy, Nursel.
Preferred Shelf Number QP771 .W35 2005
Format: Books
Availability Beytepe Library~1

Preventive nutrition : the comprehensive guide for health professionals

2024-12-23T12:37:54Z

Author Bendich, Adrianne. Deckelbaum, Richard J.
Preferred Shelf Number QU 145 P944 2005
Format: Books
Availability Health Sciences Library~2

Vitamin and mineral requirements in human nutrition.

2024-12-23T12:37:54Z

Author World Health Organization. Food and Agriculture Organization of the United Nations.
Preferred Shelf Number QU 160 V8165 2004
Format: Books
Availability Health Sciences Library~2

Clinical guide to nutrition and dietary supplements in disease management

2024-12-23T12:37:54Z

Author Jamison, Jennifer R.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780443071935
Format: Electronic Resources
Availability Online Library~1

Nutrient metabolism

2024-12-23T12:37:54Z

Author Kohlmeier, Martin.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780124177628
Format: Electronic Resources
Availability Online Library~1

Methods of analysis for functional foods and nutraceuticals

2024-12-23T12:37:54Z

Nutrient-gene interactions in health and disease

2024-12-23T12:37:54Z

Author Moustaid-Moussa, Naima, ed. Berdanier, Carolyn D., ed.
Preferred Shelf Number QU 145 N9701 2001
Format: Books
Availability Health Sciences Library~1

Vademecum for vitamin formulations

2024-12-23T12:37:54Z

Author Bühler, Volker.
Preferred Shelf Number REF/QU 39 B931 2001
Format: Books
Availability Health Sciences Library~1

Vitamin analysis for the health and food sciences

2024-12-23T12:37:54Z

Author Eitenmiller, Ronald R. (Ronald Ray), 1944- Landen, W. O.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Molecular and cellular pharmacology

2024-12-23T12:37:54Z

Author Bittar, E. Edward. Bittar, Neville.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9781559388139
Format: Electronic Resources
Availability Online Library~1

Theory and application of microbiological assay

2024-12-23T12:37:54Z

Author Hewitt, William, 1923- Vincent, Stephen.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123464453
Format: Electronic Resources
Availability Online Library~1