Search Results for Vitamins -- Analysis.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dVitamins$002b--$002bAnalysis.$0026ic$003dtrue$0026ps$003d300?2024-09-02T12:10:11ZModern chromatographic analysis of vitaminsent://SD_ILS/0/SD_ILS:2873882024-09-02T12:10:11Z2024-09-02T12:10:11ZAuthor Leenheer, A. P. de. Lambert, Willy E., 1953- Van Bocxlaer, Jan F., 1963-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203909621">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Vitamins in foods analysis, bioavailability, and stabilityent://SD_ILS/0/SD_ILS:2858342024-09-02T12:10:11Z2024-09-02T12:10:11ZAuthor Ball, G. F. M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420026979">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>B vitamins and folate chemistry, analysis, function and effectsent://SD_ILS/0/SD_ILS:3430272024-09-02T12:10:11Z2024-09-02T12:10:11ZAuthor Preedy, Victor R.<br/>Preferred Shelf Number ONLINE(343027.1)<br/>Electronic Access Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849734714">http://dx.doi.org/10.1039/9781849734714</a>
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<a href="http://swb.eblib.com/patron/FullRecord.aspx?p=1185193">http://swb.eblib.com/patron/FullRecord.aspx?p=1185193</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Steroid analysis in the pharmaceutical bindustry : hormonal steroids, sterols vitamins D, cardiac glycosidesent://SD_ILS/0/SD_ILS:492602024-09-02T12:10:11Z2024-09-02T12:10:11ZAuthor Görög, S. ed.<br/>Preferred Shelf Number QV 736 S838 1989 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Food analysis by HPLCent://SD_ILS/0/SD_ILS:2899612024-09-02T12:10:11Z2024-09-02T12:10:11ZAuthor Nollet, Leo M. L., 1948- Toldr,̀ Fidel.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439830857">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Methods of analysis of food components and additivesent://SD_ILS/0/SD_ILS:2861372024-09-02T12:10:11Z2024-09-02T12:10:11ZAuthor ¿tle?, Semih.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439815533">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Chemical, biological, and functional aspects of food lipidsent://SD_ILS/0/SD_ILS:2879582024-09-02T12:10:11Z2024-09-02T12:10:11ZAuthor Sikorski, Zdzis?aw E. Ko?akowska, Anna, 1938-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439802380">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Vitamin analysis for the health and food sciencesent://SD_ILS/0/SD_ILS:1337032024-09-02T12:10:11Z2024-09-02T12:10:11ZAuthor Eitenmiller, Ronald R. Ye, Lin. Landen, W. O.<br/>Preferred Shelf Number QP771 .E37 2008<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Methods of analysis for functional foods and nutraceuticalsent://SD_ILS/0/SD_ILS:2893332024-09-02T12:10:11Z2024-09-02T12:10:11ZAuthor Hurst, W. Jeffrey (William Jeffrey), 1948-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420007152">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Vitamin analysis for the health and food sciencesent://SD_ILS/0/SD_ILS:2884362024-09-02T12:10:11Z2024-09-02T12:10:11ZAuthor Eitenmiller, Ronald R. (Ronald Ray), 1944- Ye, Lin, 1959- Landen, W. O.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420009750">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Methods of analysis for functional foods and nutraceuticalsent://SD_ILS/0/SD_ILS:2893992024-09-02T12:10:11Z2024-09-02T12:10:11ZAuthor Hurst, W. Jeffrey (William Jeffrey), 1948-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420014679">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Vitamin analysis for the health and food sciencesent://SD_ILS/0/SD_ILS:2849532024-09-02T12:10:11Z2024-09-02T12:10:11ZAuthor Eitenmiller, Ronald R. (Ronald Ray), 1944- Landen, W. O.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420050165">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Theory and application of microbiological assayent://SD_ILS/0/SD_ILS:2502892024-09-02T12:10:11Z2024-09-02T12:10:11ZAuthor Hewitt, William, 1923- Vincent, Stephen.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123464453">http://www.sciencedirect.com/science/book/9780123464453</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>