Search Results for Vitamins -- Analysis. - Narrowed by: EnglishSirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dVitamins$002b--$002bAnalysis.$0026qf$003dLANGUAGE$002509Language$002509ENG$002509English$0026ps$003d300?dt=list2026-01-19T22:49:57ZModern chromatographic analysis of vitamins.ent://SD_ILS/0/SD_ILS:5393372026-01-19T22:49:57Z2026-01-19T22:49:57ZAuthor Lambert, Willy E., 1953- Leenheer, A. P. de. Van Bocxlaer, Jan F., 1963-<br/>Preferred Shelf Number QP771 .M63 2000<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781135549596">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Vitamins in foods : analysis, bioavailability, and stabilityent://SD_ILS/0/SD_ILS:5466502026-01-19T22:49:57Z2026-01-19T22:49:57ZAuthor Ball, G. F. M., author.<br/>Preferred Shelf Number TX553 .V5 B358 2006<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420026979">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>B vitamins and folate chemistry, analysis, function and effectsent://SD_ILS/0/SD_ILS:3430272026-01-19T22:49:57Z2026-01-19T22:49:57ZAuthor Preedy, Victor R.<br/>Preferred Shelf Number ONLINE(343027.1)<br/>Electronic Access Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849734714">http://dx.doi.org/10.1039/9781849734714</a>
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<a href="http://swb.eblib.com/patron/FullRecord.aspx?p=1185193">http://swb.eblib.com/patron/FullRecord.aspx?p=1185193</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Steroid analysis in the pharmaceutical bindustry : hormonal steroids, sterols vitamins D, cardiac glycosidesent://SD_ILS/0/SD_ILS:492602026-01-19T22:49:57Z2026-01-19T22:49:57ZAuthor Görög, S. ed.<br/>Preferred Shelf Number QV 736 S838 1989 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Computational Methods for Biological Modelsent://SD_ILS/0/SD_ILS:5285502026-01-19T22:49:57Z2026-01-19T22:49:57ZAuthor Singh, Harendra. editor. Dutta, Hemen. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-99-5001-0">https://doi.org/10.1007/978-981-99-5001-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Ultra performance liquid chromatography mass spectrometry : evaluation and applications in food analysisent://SD_ILS/0/SD_ILS:5406532026-01-19T22:49:57Z2026-01-19T22:49:57ZAuthor Naushad, Mu, editor. of c ompilation. Khan, Mohammad Rizwan, editor. of compilation.<br/>Preferred Shelf Number TX548.2 .L55 U58 2014<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781466591554">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Food analysis by HPLCent://SD_ILS/0/SD_ILS:5400702026-01-19T22:49:57Z2026-01-19T22:49:57ZAuthor Nollet, Leo M. L., 1948- Toldra, Fidel.<br/>Preferred Shelf Number TX541 .F66 2013<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439830857">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Methods of analysis of food components and additivesent://SD_ILS/0/SD_ILS:5409612026-01-19T22:49:57Z2026-01-19T22:49:57ZAuthor Otles, Semih.<br/>Preferred Shelf Number TP455 .M48 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439815533">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Chemical, biological, and functional aspects of food lipidsent://SD_ILS/0/SD_ILS:5460902026-01-19T22:49:57Z2026-01-19T22:49:57ZAuthor Sikorski, Zdzislaw E. Kosakowska, Anna, 1938-<br/>Preferred Shelf Number TP453 .L56 C48 2011<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439802380">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Handbook of seafood and seafood products analysisent://SD_ILS/0/SD_ILS:5430102026-01-19T22:49:57Z2026-01-19T22:49:57ZAuthor Nollet, Leo M. L., 1948- Toldra, Fidel.<br/>Preferred Shelf Number TX385 .H36 2010<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420046359">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Handbook of muscle foods analysisent://SD_ILS/0/SD_ILS:5460812026-01-19T22:49:57Z2026-01-19T22:49:57ZAuthor Nollet, Leo M. L., 1948- Toldra, Fidel.<br/>Preferred Shelf Number TX556 .M4 H38 2009<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420045307">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Handbook of processed meats and poultry analysisent://SD_ILS/0/SD_ILS:5470612026-01-19T22:49:57Z2026-01-19T22:49:57ZAuthor Nollet, Leo M. L., 1948- Toldra, Fidel.<br/>Preferred Shelf Number TX556 .M4 H384 2009<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420045338">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Vitamin analysis for the health and food sciencesent://SD_ILS/0/SD_ILS:1337032026-01-19T22:49:57Z2026-01-19T22:49:57ZAuthor Eitenmiller, Ronald R. Ye, Lin. Landen, W. O.<br/>Preferred Shelf Number QP771 .E37 2008<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Vitamin analysis for the health and food sciencesent://SD_ILS/0/SD_ILS:5449292026-01-19T22:49:57Z2026-01-19T22:49:57ZAuthor Eitenmiller, Ronald R. (Ronald Ray), 1944, author. Ye, Lin, 1959- Landen, W. O.<br/>Preferred Shelf Number QP771 .E37 2008<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420009750">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Methods of analysis for functional foods and nutraceuticalsent://SD_ILS/0/SD_ILS:5461892026-01-19T22:49:57Z2026-01-19T22:49:57ZAuthor Hurst, W. Jeffrey (William Jeffrey), 1948-<br/>Preferred Shelf Number QP144 .F85 M48 2008<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420007152">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Methods of analysis of food components and additivesent://SD_ILS/0/SD_ILS:5402632026-01-19T22:49:57Z2026-01-19T22:49:57ZAuthor Otles, Semih.<br/>Preferred Shelf Number TP455 .M48 2005<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781135501365">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Postharvest physiology and pathology of vegetablesent://SD_ILS/0/SD_ILS:5433412026-01-19T22:49:57Z2026-01-19T22:49:57ZAuthor Bartz, Jerry A., 1942- Brecht, Jeffrey K., 1942- Weichmann, J. Postharvest physiology of vegetables.<br/>Preferred Shelf Number SB324.6 .P658 2003<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203910092">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Methods of analysis for functional foods and nutraceuticalsent://SD_ILS/0/SD_ILS:5461902026-01-19T22:49:57Z2026-01-19T22:49:57ZAuthor Hurst, W. Jeffrey (William Jeffrey), 1948-<br/>Preferred Shelf Number QP144 .F85 M48 2002<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420014679">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Theory and application of microbiological assayent://SD_ILS/0/SD_ILS:2502892026-01-19T22:49:57Z2026-01-19T22:49:57ZAuthor Hewitt, William, 1923- Vincent, Stephen.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123464453">http://www.sciencedirect.com/science/book/9780123464453</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>