Search Results for Vitamins -- Bioavailability. - Narrowed by: Online LibrarySirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dVitamins$002b--$002bBioavailability.$0026qf$003dLIBRARY$002509Library$0025091$00253AONLINE$002509Online$002bLibrary$0026ic$003dtrue$0026ps$003d300?2025-02-27T09:12:10ZVitamins in foods analysis, bioavailability, and stabilityent://SD_ILS/0/SD_ILS:2858342025-02-27T09:12:10Z2025-02-27T09:12:10ZAuthor Ball, G. F. M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420026979">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Bioavailability of nutrients for animals amino acids, minerals, and vitaminsent://SD_ILS/0/SD_ILS:2500182025-02-27T09:12:10Z2025-02-27T09:12:10ZAuthor Ammerman, Clarence B. Baker, David H. (David Hiram), 1939- Lewis, Austin J.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120562503">http://www.sciencedirect.com/science/book/9780120562503</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Plant-Based Foods: Ingredients, Technology and Health Aspectsent://SD_ILS/0/SD_ILS:5268302025-02-27T09:12:10Z2025-02-27T09:12:10ZAuthor Aydar, Alev Yüksel. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-27443-5">https://doi.org/10.1007/978-3-031-27443-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>