Search Results for Vitamins. - Narrowed by: 2011SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dVitamins.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092011$0025092011$0026pe$003dd$00253A$0026ps$003d300?2024-11-13T01:04:17ZThe vitamins . Chemistry, physiology, pathology, methodsent://SD_ILS/0/SD_ILS:832832024-11-13T01:04:17Z2024-11-13T01:04:17ZAuthor Sebrell, William Henry. Harris, Robert Samuel.<br/>Preferred Shelf Number QU 160 SEB 1967- V.1<br/>Format: Books<br/>Availability Health Sciences Library~4<br/>Vitamins & minerals demystified a self-teaching guideent://SD_ILS/0/SD_ILS:2942152024-11-13T01:04:17Z2024-11-13T01:04:17ZAuthor Blake, Steve, ND.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://mhebooklibrary.com/reader/vitamins-minerals-demystified">Subscription required</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Fortified foods with vitamins analytical concepts to assure better and safer productsent://SD_ILS/0/SD_ILS:3060652024-11-13T01:04:17Z2024-11-13T01:04:17ZAuthor Rychlik, Mike. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9783527634156">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Biosynthesis of vitamins in plants vitamins B6, B8, C, E, Kent://SD_ILS/0/SD_ILS:1461662024-11-13T01:04:17Z2024-11-13T01:04:17ZAuthor Rebeille, Fabrice. Douce, Roland.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123858535">http://www.sciencedirect.com/science/book/9780123858535</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Biosynthesis of vitamins in plants. Part A. Vitamins A, B1, B2, B3, B5ent://SD_ILS/0/SD_ILS:1460232024-11-13T01:04:17Z2024-11-13T01:04:17ZAuthor Rébeillé, Fabrice. Douce, Roland.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123864796">http://www.sciencedirect.com/science/book/9780123864796</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition, epigenetic mechanisms, and human diseaseent://SD_ILS/0/SD_ILS:2870292024-11-13T01:04:17Z2024-11-13T01:04:17ZAuthor Maulik, Nilanjana. Maulik, Gautam.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439804827">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Chemical, biological, and functional aspects of food lipidsent://SD_ILS/0/SD_ILS:2879582024-11-13T01:04:17Z2024-11-13T01:04:17ZAuthor Sikorski, Zdzis?aw E. Ko?akowska, Anna, 1938-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439802380">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>