Search Results for Vitamins. - Narrowed by: Agriculture. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dVitamins.$0026qf$003dSUBJECT$002509Subject$002509Agriculture.$002509Agriculture.$0026ic$003dtrue$0026ps$003d300?dt=list 2026-06-02T12:49:55Z Vitamins and minerals biofortification of edible plants ent://SD_ILS/0/SD_ILS:595635 2026-06-02T12:49:55Z 2026-06-02T12:49:55Z Author&#160;Benkeblia, Noureddine, editor.<br/>Preferred Shelf Number&#160;SB106 .I47<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119511144">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119511144</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Mushrooms Nature's Miracle for Sustainability ent://SD_ILS/0/SD_ILS:601616 2026-06-02T12:49:55Z 2026-06-02T12:49:55Z Author&#160;Haq, Imran Ul. editor.&#160;Ijaz, Siddra. editor.&#160;Ali, Hayssam Mohamed. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-981-95-2539-3">https://doi.org/10.1007/978-981-95-2539-3</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Vegetable Crops ent://SD_ILS/0/SD_ILS:608196 2026-06-02T12:49:55Z 2026-06-02T12:49:55Z Author&#160;Kalia, Pritam. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-981-97-8949-8">https://doi.org/10.1007/978-981-97-8949-8</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Accelerated Plant Breeding, Volume 5 Forage Crops ent://SD_ILS/0/SD_ILS:610497 2026-06-02T12:49:55Z 2026-06-02T12:49:55Z Author&#160;Wani, Shabir Hussain. editor. (orcid)0000-0002-7456-4090&#160;Gosal, Satbir Singh. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-032-04527-0">https://doi.org/10.1007/978-3-032-04527-0</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Nanoscience in Food and Agriculture 1 ent://SD_ILS/0/SD_ILS:618028 2026-06-02T12:49:55Z 2026-06-02T12:49:55Z Author&#160;Ranjan, Shivendu. editor. (orcid)0000-0001-6552-038X&#160;Dasgupta, Nandita. editor.&#160;Lichtfouse, Eric. editor. (orcid)0000-0002-8535-8073&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-319-39303-2">https://doi.org/10.1007/978-3-319-39303-2</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Broadening the Genetic Base of Grain Cereals ent://SD_ILS/0/SD_ILS:615422 2026-06-02T12:49:55Z 2026-06-02T12:49:55Z Author&#160;Singh, Mohar. editor.&#160;Kumar, Sandeep. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-81-322-3613-9">https://doi.org/10.1007/978-81-322-3613-9</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Nanoscience in Food and Agriculture 2 ent://SD_ILS/0/SD_ILS:616484 2026-06-02T12:49:55Z 2026-06-02T12:49:55Z Author&#160;Ranjan, Shivendu. editor. (orcid)0000-0001-6552-038X&#160;Dasgupta, Nandita. editor.&#160;Lichtfouse, Eric. editor. (orcid)0000-0002-8535-8073&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-319-39306-3">https://doi.org/10.1007/978-3-319-39306-3</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Natural Products in the Chemical Industry ent://SD_ILS/0/SD_ILS:530722 2026-06-02T12:49:55Z 2026-06-02T12:49:55Z Author&#160;Schaefer, Bernd. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-642-54461-3">https://doi.org/10.1007/978-3-642-54461-3</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Adequate food for all : culture, science, and technology of food in the 21st century ent://SD_ILS/0/SD_ILS:539052 2026-06-02T12:49:55Z 2026-06-02T12:49:55Z Author&#160;Pond, Wilson G., 1930-&#160;Nichols, Buford Lee, 1931-&#160;Brown, Dan L.<br/>Preferred Shelf Number&#160;HD9000.5 .A323 2009<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420077544">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/>