Search Results for Vitamins. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dVitamins.$0026te$003dILS$0026ps$003d300?dt=list 2026-01-13T19:11:06Z The vitamins ent://SD_ILS/0/SD_ILS:146840 2026-01-13T19:11:06Z 2026-01-13T19:11:06Z Author&#160;Combs, Gerald F.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123819802">http://www.sciencedirect.com/science/book/9780123819802</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The vitamins ent://SD_ILS/0/SD_ILS:306390 2026-01-13T19:11:06Z 2026-01-13T19:11:06Z Author&#160;Combs, Gerald F.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123819802">http://www.sciencedirect.com/science/book/9780123819802</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook of vitamins ent://SD_ILS/0/SD_ILS:545179 2026-01-13T19:11:06Z 2026-01-13T19:11:06Z Author&#160;Zempleni, Janos.<br/>Preferred Shelf Number&#160;QP771<br/>Electronic Access&#160;Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780429189050">https://www.taylorfrancis.com/books/9780429189050</a> OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Handbook of vitamins ent://SD_ILS/0/SD_ILS:77471 2026-01-13T19:11:06Z 2026-01-13T19:11:06Z Author&#160;Rucker, Robert B., ed.<br/>Preferred Shelf Number&#160;QU 39 H2361 2001<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Handbook of vitamins ent://SD_ILS/0/SD_ILS:544175 2026-01-13T19:11:06Z 2026-01-13T19:11:06Z Author&#160;Zempleni, Janos, editor. of compilation.&#160;Suttie, J. W. (John Weston), 1934- editor. of compilation.&#160;Gregory, Jesse F., editor. of compilation.&#160;Stover, Patrick J., 1964- editor. of compilation.<br/>Preferred Shelf Number&#160;QP771 .H35 2014<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781466515574">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> The vitamins . Chemistry, physiology, pathology, methods ent://SD_ILS/0/SD_ILS:83283 2026-01-13T19:11:06Z 2026-01-13T19:11:06Z Author&#160;Sebrell, William Henry.&#160;Harris, Robert Samuel.<br/>Preferred Shelf Number&#160;QU 160 SEB 1967- V.1<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~4<br/> Homocysteine Related Vitamins and Neuropsychiatric Disorders ent://SD_ILS/0/SD_ILS:176412 2026-01-13T19:11:06Z 2026-01-13T19:11:06Z Author&#160;Bolander-Gouaille, Christina. author.&#160;Bottiglieri, Teodoro. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-2-287-69375-5">http://dx.doi.org/10.1007/978-2-287-69375-5</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Sports nutrition : vitamins and trace elements ent://SD_ILS/0/SD_ILS:109229 2026-01-13T19:11:06Z 2026-01-13T19:11:06Z Author&#160;Driskell, Judy A. (Judy Anne)&#160;Wolinsky, Ira.<br/>Preferred Shelf Number&#160;QT 235 D781 2006<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Sports nutrition : vitamins and trace elements ent://SD_ILS/0/SD_ILS:540925 2026-01-13T19:11:06Z 2026-01-13T19:11:06Z Author&#160;Driskell, Judy A. (Judy Anne)&#160;Wolinsky, Ira.<br/>Preferred Shelf Number&#160;QP771 .S68 2005<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420037913">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Sports nutrition : vitamins and trace elements ent://SD_ILS/0/SD_ILS:537399 2026-01-13T19:11:06Z 2026-01-13T19:11:06Z Author&#160;Driskell, Judy A. (Judy Anne)&#160;Wolinsky, Ira.<br/>Preferred Shelf Number&#160;QP771 .S68 2005<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420037913">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Modern chromatographic analysis of vitamins. ent://SD_ILS/0/SD_ILS:539337 2026-01-13T19:11:06Z 2026-01-13T19:11:06Z Author&#160;Lambert, Willy E., 1953-&#160;Leenheer, A. P. de.&#160;Van Bocxlaer, Jan F., 1963-<br/>Preferred Shelf Number&#160;QP771 .M63 2000<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781135549596">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Vitamins in animal and human nutrition ent://SD_ILS/0/SD_ILS:295302 2026-01-13T19:11:06Z 2026-01-13T19:11:06Z Author&#160;McDowell, L. R., 1941-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Wiley InterScience - Full text online <a href="http://onlinelibrary.wiley.com/book/10.1002/9780470376911">http://onlinelibrary.wiley.com/book/10.1002/9780470376911</a> John Wiley <a href="http://dx.doi.org/10.1002/9780470376911">http://dx.doi.org/10.1002/9780470376911</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The Technology of vitamins in food ent://SD_ILS/0/SD_ILS:112335 2026-01-13T19:11:06Z 2026-01-13T19:11:06Z Author&#160;Ottaway, P. Berry.<br/>Preferred Shelf Number&#160;QP771 .T43 1999<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Handbook of vitamins and hormones ent://SD_ILS/0/SD_ILS:83383 2026-01-13T19:11:06Z 2026-01-13T19:11:06Z Author&#160;Kutsky, Roman J.<br/>Preferred Shelf Number&#160;QU 160 KUT 1973<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Vitamins, nutrients and therapeutic agents ent://SD_ILS/0/SD_ILS:83464 2026-01-13T19:11:06Z 2026-01-13T19:11:06Z Preferred Shelf Number&#160;QU 160 V835 1985<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Vitamins in human biology and medicine ent://SD_ILS/0/SD_ILS:83467 2026-01-13T19:11:06Z 2026-01-13T19:11:06Z Preferred Shelf Number&#160;QU 160 VIT 1981<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Vitamins &amp; minerals demystified a self-teaching guide ent://SD_ILS/0/SD_ILS:294215 2026-01-13T19:11:06Z 2026-01-13T19:11:06Z Author&#160;Blake, Steve, ND.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://mhebooklibrary.com/reader/vitamins-minerals-demystified">Subscription required</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Molecular and cellular biology of the vitamins ent://SD_ILS/0/SD_ILS:575415 2026-01-13T19:11:06Z 2026-01-13T19:11:06Z Author&#160;Ball, G. F. M., author.<br/>Preferred Shelf Number&#160;QP771<br/>Electronic Access&#160;Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003410300">https://www.taylorfrancis.com/books/9781003410300</a> OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Vitamins in foods : analysis, bioavailability, and stability ent://SD_ILS/0/SD_ILS:546650 2026-01-13T19:11:06Z 2026-01-13T19:11:06Z Author&#160;Ball, G. F. M., author.<br/>Preferred Shelf Number&#160;TX553 .V5 B358 2006<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420026979">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Vitamins their role in the human body ent://SD_ILS/0/SD_ILS:296558 2026-01-13T19:11:06Z 2026-01-13T19:11:06Z Author&#160;Ball, G. F. M.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9780470774571">http://dx.doi.org/10.1002/9780470774571</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Vitamins : their role in the human body ent://SD_ILS/0/SD_ILS:109242 2026-01-13T19:11:06Z 2026-01-13T19:11:06Z Author&#160;Ball, G. F. M.<br/>Preferred Shelf Number&#160;QU 160 B1405 2004<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> The complete guide to nutrients : an A-Z of superfoods, herbs, vitamins, minerals and supplements ent://SD_ILS/0/SD_ILS:363766 2026-01-13T19:11:06Z 2026-01-13T19:11:06Z Author&#160;Sharon, Michael.<br/>Preferred Shelf Number&#160;QP141 S56 2014<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Vitamins and hormones:advances in research and applications. ent://SD_ILS/0/SD_ILS:225846 2026-01-13T19:11:06Z 2026-01-13T19:11:06Z Author&#160;Academic Press<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.2 1944<br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Health Sciences Library~26&#160;~0<br/> The role of vitamins in combating infectious viral diseases ent://SD_ILS/0/SD_ILS:554213 2026-01-13T19:11:06Z 2026-01-13T19:11:06Z Author&#160;Arya, Aditya, Dr., editor.&#160;Kaushik, Rakesh, editor.<br/>Preferred Shelf Number&#160;RM411<br/>Electronic Access&#160;Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003435686">https://www.taylorfrancis.com/books/9781003435686</a> OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Preventive and therapeutic role of vitamins as nutraceuticals ent://SD_ILS/0/SD_ILS:588070 2026-01-13T19:11:06Z 2026-01-13T19:11:06Z Author&#160;Surana, Khemchand R., editor.&#160;Ahire, Eknath D., editor.&#160;Keservani, Raj K., 1981- editor.&#160;Kesharwani, Rajesh Kumar, 1978- editor.<br/>Preferred Shelf Number&#160;RM259<br/>Electronic Access&#160;Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003414025">https://www.taylorfrancis.com/books/9781003414025</a> OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Essential and toxic trace elements and vitamins in human health ent://SD_ILS/0/SD_ILS:522439 2026-01-13T19:11:06Z 2026-01-13T19:11:06Z Author&#160;Prasad, Ananda S. (Ananda Shiva), editor.&#160;Brewer, George J., 1930- editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128053782">https://www.sciencedirect.com/science/book/9780128053782</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The vitamins : fundamental aspects in nutrition and health ent://SD_ILS/0/SD_ILS:459288 2026-01-13T19:11:06Z 2026-01-13T19:11:06Z Author&#160;Combs, Gerald F., author.&#160;McClung, James P., author.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128029657">http://www.sciencedirect.com/science/book/9780128029657</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Antioxidants in food, vitamins and supplements prevention and treatment of disease ent://SD_ILS/0/SD_ILS:356000 2026-01-13T19:11:06Z 2026-01-13T19:11:06Z Author&#160;Dasgupta, Amitava, 1958-&#160;Klein, Kimberly.<br/>Preferred Shelf Number&#160;ONLINE(356000.1)<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124058729">http://www.sciencedirect.com/science/book/9780124058729</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> B vitamins and folate chemistry, analysis, function and effects ent://SD_ILS/0/SD_ILS:343027 2026-01-13T19:11:06Z 2026-01-13T19:11:06Z Author&#160;Preedy, Victor R.<br/>Preferred Shelf Number&#160;ONLINE(343027.1)<br/>Electronic Access&#160;Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781849734714">http://dx.doi.org/10.1039/9781849734714</a> ebrary <a href="http://site.ebrary.com/id/10640424">http://site.ebrary.com/id/10640424</a> <a href="http://swb.eblib.com/patron/FullRecord.aspx?p=1185193">http://swb.eblib.com/patron/FullRecord.aspx?p=1185193</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Water Soluble Vitamins Clinical Research and Future Application ent://SD_ILS/0/SD_ILS:206291 2026-01-13T19:11:06Z 2026-01-13T19:11:06Z Author&#160;Stanger, Olaf. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-94-007-2199-9">http://dx.doi.org/10.1007/978-94-007-2199-9</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Biosynthesis of vitamins in plants vitamins B6, B8, C, E, K ent://SD_ILS/0/SD_ILS:146166 2026-01-13T19:11:06Z 2026-01-13T19:11:06Z Author&#160;Rebeille, Fabrice.&#160;Douce, Roland.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123858535">http://www.sciencedirect.com/science/book/9780123858535</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Biosynthesis of vitamins in plants. Part A. Vitamins A, B1, B2, B3, B5 ent://SD_ILS/0/SD_ILS:146023 2026-01-13T19:11:06Z 2026-01-13T19:11:06Z Author&#160;R&eacute;beill&eacute;, Fabrice.&#160;Douce, Roland.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123864796">http://www.sciencedirect.com/science/book/9780123864796</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Fortified foods with vitamins analytical concepts to assure better and safer products ent://SD_ILS/0/SD_ILS:306065 2026-01-13T19:11:06Z 2026-01-13T19:11:06Z Author&#160;Rychlik, Mike.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Wiley InterScience <a href="http://dx.doi.org/10.1002/9783527634156">An electronic book accessible through the World Wide Web; click for information</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Nutraceuticals : the complete encyclopedia of supplements, herbs, vitamins, and healing foods ent://SD_ILS/0/SD_ILS:77819 2026-01-13T19:11:06Z 2026-01-13T19:11:06Z Author&#160;Roberts, Arthur James, ed.&#160;O'Brien, Mary E., ed.&#160;Subak-Sharpe, Genell J., ed.<br/>Preferred Shelf Number&#160;REF/QU 145.5 N976 2001<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Functions of Vitamins beyond Recommended Dietary Allowances : European Academy of Nutritional Sciences Workshop, Nice, October 1997: Proceedings ent://SD_ILS/0/SD_ILS:548847 2026-01-13T19:11:06Z 2026-01-13T19:11:06Z Author&#160;Walter, P., editor.&#160;Hornig, D., editor.&#160;Moser, U., editor.<br/>Preferred Shelf Number&#160;XX(548847.1)<br/>Electronic Access&#160;<a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-00578-3">https://karger.com/book/doi/10.1159/isbn.978-3-318-00578-3</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Bioavailability of nutrients for animals amino acids, minerals, and vitamins ent://SD_ILS/0/SD_ILS:250018 2026-01-13T19:11:06Z 2026-01-13T19:11:06Z Author&#160;Ammerman, Clarence B.&#160;Baker, David H. (David Hiram), 1939-&#160;Lewis, Austin J.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120562503">http://www.sciencedirect.com/science/book/9780120562503</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Steroid analysis in the pharmaceutical bindustry : hormonal steroids, sterols vitamins D, cardiac glycosides ent://SD_ILS/0/SD_ILS:49260 2026-01-13T19:11:06Z 2026-01-13T19:11:06Z Author&#160;G&ouml;r&ouml;g, S. ed.<br/>Preferred Shelf Number&#160;QV 736 S838 1989 1.K<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Vitamins in animal nutrition comparative aspects to human nutrition ent://SD_ILS/0/SD_ILS:250365 2026-01-13T19:11:06Z 2026-01-13T19:11:06Z Author&#160;McDowell, L. R., 1941-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124833722">http://www.sciencedirect.com/science/book/9780124833722</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Earl Mindell's Vitamin bible : how the right vitamins &amp; nutrient supplements can help turn your life around ent://SD_ILS/0/SD_ILS:388724 2026-01-13T19:11:06Z 2026-01-13T19:11:06Z Author&#160;Mindell, Earl.<br/>Preferred Shelf Number&#160;QP771 M56 1981<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> The dictocrats attack on health foods and vitamins ent://SD_ILS/0/SD_ILS:40042 2026-01-13T19:11:06Z 2026-01-13T19:11:06Z Author&#160;Garrison, Omar V.<br/>Preferred Shelf Number&#160;HD 9000.9.U5 G3 1970<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Cis-trans isomeric carotenoids vitamins A and arylpolyenes ent://SD_ILS/0/SD_ILS:68706 2026-01-13T19:11:06Z 2026-01-13T19:11:06Z Author&#160;Zechmeister, Laszlo, 1889-<br/>Preferred Shelf Number&#160;QU 100 ZEC 1962<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Vitamins in therapy and prevention, current aspects in risk groups ent://SD_ILS/0/SD_ILS:83466 2026-01-13T19:11:06Z 2026-01-13T19:11:06Z Preferred Shelf Number&#160;QU 160 V837 1984<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Dietary reference intakes for thiamin, riboflavin, niacin, vitamin B6, folate, vitamin B12, pantotheniccid, biotin, and choline ent://SD_ILS/0/SD_ILS:78243 2026-01-13T19:11:06Z 2026-01-13T19:11:06Z Author&#160;Institute of Medicine (U.S.). Standing Committee on the Scientific Evaluation of Dietary Reference.&#160;Institute of Medicine (U.S.). Panel on Folate, Other B Vitamins, and Choline.&#160;Institute of Medicine (U.S.). Subcommittee on Upper Reference Levels of Nutrients.<br/>Preferred Shelf Number&#160;QU 187 D565 2000<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Micronutrients and macronutrients as nutraceuticals ent://SD_ILS/0/SD_ILS:566703 2026-01-13T19:11:06Z 2026-01-13T19:11:06Z Author&#160;Gupta, Prakash Chandra (Lecturer in pharmaceutical sciences), editor.&#160;Bhattacharyya, Sayan, editor.&#160;Sharma, Nisha (Director of the School of Pharmaceutical Sciences), editor.&#160;Kesharwani, Rajesh Kumar, 1978- editor.&#160;Keservani, Raj K., 1981- editor.<br/>Preferred Shelf Number&#160;QP144 .F85<br/>Electronic Access&#160;Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003415381">https://www.taylorfrancis.com/books/9781003415381</a> OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food fortification : trends and technologies ent://SD_ILS/0/SD_ILS:589625 2026-01-13T19:11:06Z 2026-01-13T19:11:06Z Author&#160;Bashir, Khalid (Food scientist), editor.<br/>Preferred Shelf Number&#160;TP455<br/>Electronic Access&#160;Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003160663">https://www.taylorfrancis.com/books/9781003160663</a> OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Plant-Based Foods: Ingredients, Technology and Health Aspects ent://SD_ILS/0/SD_ILS:526830 2026-01-13T19:11:06Z 2026-01-13T19:11:06Z Author&#160;Aydar, Alev Y&uuml;ksel. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-031-27443-5">https://doi.org/10.1007/978-3-031-27443-5</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Sustainable Food Innovation ent://SD_ILS/0/SD_ILS:527604 2026-01-13T19:11:06Z 2026-01-13T19:11:06Z Author&#160;Serventi, Luca. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-031-12358-0">https://doi.org/10.1007/978-3-031-12358-0</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Functional Illness of the Head and Neck ent://SD_ILS/0/SD_ILS:521560 2026-01-13T19:11:06Z 2026-01-13T19:11:06Z Author&#160;Blakley, Brian W. editor.&#160;Blakley, Joan E. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-031-12998-8">https://doi.org/10.1007/978-3-031-12998-8</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Role of Herbal Medicines Management of Lifestyle Diseases ent://SD_ILS/0/SD_ILS:522271 2026-01-13T19:11:06Z 2026-01-13T19:11:06Z Author&#160;Dhara, Amal Kumar. editor.&#160;Mandal, Subhash C. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-981-99-7703-1">https://doi.org/10.1007/978-981-99-7703-1</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Computational Methods for Biological Models ent://SD_ILS/0/SD_ILS:528550 2026-01-13T19:11:06Z 2026-01-13T19:11:06Z Author&#160;Singh, Harendra. editor.&#160;Dutta, Hemen. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-981-99-5001-0">https://doi.org/10.1007/978-981-99-5001-0</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Textbook of Nutritional Biochemistry ent://SD_ILS/0/SD_ILS:528869 2026-01-13T19:11:06Z 2026-01-13T19:11:06Z Author&#160;Malik, Darshan. author.&#160;Narayanasamy, Nandita. author.&#160;Pratyusha, V A. author.&#160;Thakur, Jayita. author.&#160;Sinha, Nimisha. author.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-981-19-4150-4">https://doi.org/10.1007/978-981-19-4150-4</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Pollen Chemistry &amp; Biotechnology ent://SD_ILS/0/SD_ILS:529064 2026-01-13T19:11:06Z 2026-01-13T19:11:06Z Author&#160;Ecem Bayram, Nesrin. editor.&#160;&#381;. Kostic, Aleksandar. editor.&#160;Can Gercek, Yusuf. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-031-47563-4">https://doi.org/10.1007/978-3-031-47563-4</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Shoulder Arthritis across the Life Span From Joint Preservation to Arthroplasty ent://SD_ILS/0/SD_ILS:521931 2026-01-13T19:11:06Z 2026-01-13T19:11:06Z Author&#160;Mazzocca, Augustus D. editor.&#160;Calvo, Emilio. editor.&#160;Di Giacomo, Giovanni. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-031-33298-2">https://doi.org/10.1007/978-3-031-33298-2</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Interdisciplinary Long-Term Treatment of Bariatric and Metabolic Surgery Patients ent://SD_ILS/0/SD_ILS:521977 2026-01-13T19:11:06Z 2026-01-13T19:11:06Z Author&#160;Stier, Christine. editor.&#160;Chiappetta, Sonja. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-662-66436-0">https://doi.org/10.1007/978-3-662-66436-0</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Human milk biochemistry and infant formula manufacturing technology ent://SD_ILS/0/SD_ILS:522462 2026-01-13T19:11:06Z 2026-01-13T19:11:06Z Author&#160;Guo, Mingruo, 1960- editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780081028988">https://www.sciencedirect.com/science/book/9780081028988</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Nutraceuticals in brain health and beyond ent://SD_ILS/0/SD_ILS:522489 2026-01-13T19:11:06Z 2026-01-13T19:11:06Z Author&#160;Ghosh, Dilip K., editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128205938">https://www.sciencedirect.com/science/book/9780128205938</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Influence of nutrients, bioactive compounds and plant extracts in liver diseases ent://SD_ILS/0/SD_ILS:522493 2026-01-13T19:11:06Z 2026-01-13T19:11:06Z Author&#160;Alavian, Seyed Moayed.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128164884">https://www.sciencedirect.com/science/book/9780128164884</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Ya&#351;am&#305; destekleme sanat&#305; : vitamin, mineral ve besin takviyelerini bilin&ccedil;li kullan&#305;m k&#305;lavuzu ent://SD_ILS/0/SD_ILS:510007 2026-01-13T19:11:06Z 2026-01-13T19:11:06Z Author&#160;&Ouml;zata, Metin.&#160;Bekta&#351;, Atilla.&#160;T&uuml;rk&ouml;z, Bar&#305;&#351;.<br/>Preferred Shelf Number&#160;QP771 O938 2020<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Present and future of high pressure processing : a tool for developing innovative, sustainable, safe and healthy foods ent://SD_ILS/0/SD_ILS:522458 2026-01-13T19:11:06Z 2026-01-13T19:11:06Z Author&#160;Barba, Francisco (Francisco J.)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128164051">https://www.sciencedirect.com/science/book/9780128164051</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Introduction to the chemistry of food ent://SD_ILS/0/SD_ILS:522393 2026-01-13T19:11:06Z 2026-01-13T19:11:06Z Author&#160;Zeece, Michael, author.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128094341">https://www.sciencedirect.com/science/book/9780128094341</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Present knowledge in nutrition. Volume 1, Basic nutrition and metabolism ent://SD_ILS/0/SD_ILS:522450 2026-01-13T19:11:06Z 2026-01-13T19:11:06Z Author&#160;Marriott, Bernadette P., editor.&#160;Birt, Diane F., editor.&#160;Stallings, Virginia A., editor.&#160;Yates, Allison A., editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780323661621">https://www.sciencedirect.com/science/book/9780323661621</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Extrusion cooking : cereal grains processing ent://SD_ILS/0/SD_ILS:522452 2026-01-13T19:11:06Z 2026-01-13T19:11:06Z Author&#160;Ganjyal, Girish M.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128153604">https://www.sciencedirect.com/science/book/9780128153604</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Nutrition : maintaining and improving health ent://SD_ILS/0/SD_ILS:549449 2026-01-13T19:11:06Z 2026-01-13T19:11:06Z Author&#160;Webb, Geoffrey P., author.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781351058070">https://www.taylorfrancis.com/books/9781351058070</a> OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Ger&ccedil;ek t&#305;bb&#305;n 10 &#351;ifresi ent://SD_ILS/0/SD_ILS:391440 2026-01-13T19:11:06Z 2026-01-13T19:11:06Z Author&#160;Karatay, Canan Efendigil.<br/>Preferred Shelf Number&#160;RM216 K39 2018<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> The ASPEN adult nutrition support core curriculum ent://SD_ILS/0/SD_ILS:512790 2026-01-13T19:11:06Z 2026-01-13T19:11:06Z Author&#160;Mueller, Charles (Charles Morrison), editor.<br/>Preferred Shelf Number&#160;ONL&#304;NE<br/>Electronic Access&#160;EBSCOhost <a href="https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1831579">https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=1831579</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Antioxidants in sport nutrition ent://SD_ILS/0/SD_ILS:541202 2026-01-13T19:11:06Z 2026-01-13T19:11:06Z Author&#160;Lamprecht, Manfred, editor.<br/>Preferred Shelf Number&#160;RB170 .A586 2015<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781466567597">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Nutrition in Cystic Fibrosis A Guide for Clinicians ent://SD_ILS/0/SD_ILS:519462 2026-01-13T19:11:06Z 2026-01-13T19:11:06Z Author&#160;Yen, Elizabeth H. editor.&#160;Leonard, Amanda Radmer. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-319-16387-1">https://doi.org/10.1007/978-3-319-16387-1</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Preventive Nutrition The Comprehensive Guide for Health Professionals ent://SD_ILS/0/SD_ILS:519467 2026-01-13T19:11:06Z 2026-01-13T19:11:06Z Author&#160;Bendich, Adrianne. editor.&#160;Deckelbaum, Richard J. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-319-22431-2">https://doi.org/10.1007/978-3-319-22431-2</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Interpreting Health Benefits and Risks A Practical Guide to Facilitate Doctor-Patient Communication ent://SD_ILS/0/SD_ILS:519596 2026-01-13T19:11:06Z 2026-01-13T19:11:06Z Author&#160;Rifkin, Erik. author.&#160;Lazris, Andrew. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-319-11544-3">https://doi.org/10.1007/978-3-319-11544-3</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Nutrition and Bone Health ent://SD_ILS/0/SD_ILS:519762 2026-01-13T19:11:06Z 2026-01-13T19:11:06Z Author&#160;Holick, Michael F. editor.&#160;Nieves, Jeri W. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-1-4939-2001-3">https://doi.org/10.1007/978-1-4939-2001-3</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Skin, Mucosa and Menopause Management of Clinical Issues ent://SD_ILS/0/SD_ILS:519991 2026-01-13T19:11:06Z 2026-01-13T19:11:06Z Author&#160;Farage, Miranda A. editor.&#160;Miller, Kenneth W. editor.&#160;Fugate Woods, Nancy. editor.&#160;Maibach, Howard I. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-662-44080-3">https://doi.org/10.1007/978-3-662-44080-3</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Nutrition Physiology and Metabolism in Spaceflight and Analog Studies ent://SD_ILS/0/SD_ILS:529697 2026-01-13T19:11:06Z 2026-01-13T19:11:06Z Author&#160;Heer, Martina. author.&#160;Titze, Jens. author.&#160;Smith, Scott M. author.&#160;Baecker, Natalie. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-319-18521-7">https://doi.org/10.1007/978-3-319-18521-7</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Nutrition and bariatric surgery ent://SD_ILS/0/SD_ILS:538727 2026-01-13T19:11:06Z 2026-01-13T19:11:06Z Author&#160;Kushner, Robert F., 1953- editor.&#160;Still, Christopher D., editor.<br/>Preferred Shelf Number&#160;RA645 .N87 N88 2015<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781466557703">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Encyclopedia of Dietary Supplements ent://SD_ILS/0/SD_ILS:539529 2026-01-13T19:11:06Z 2026-01-13T19:11:06Z Author&#160;Betz, Joseph M., editor.&#160;Blackman, Marc R., editor.&#160;Coates, Paul M., editor.&#160;Cragg, Gordon M., editor.&#160;Levine, Mark, editor.<br/>Preferred Shelf Number&#160;RM258.5<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781351236300">Click here to view.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Nanoparticle- and microparticle-based delivery systems : encapsulation, protection and release of active compounds ent://SD_ILS/0/SD_ILS:542122 2026-01-13T19:11:06Z 2026-01-13T19:11:06Z Author&#160;McClements, David Julian, author.<br/>Preferred Shelf Number&#160;TP248.65 .F66 M365 2015<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781482233162">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Portable biosensing of food toxicants and environmental pollutants ent://SD_ILS/0/SD_ILS:542748 2026-01-13T19:11:06Z 2026-01-13T19:11:06Z Author&#160;Nikolelis, Dimitrios P., editor.&#160;Varzakas, Theodoros, editor.&#160;Erdem, Arzum, editor.&#160;Nikoleli, Georgia-Paraskevi, editor.<br/>Preferred Shelf Number&#160;RA1258 .P67 2014<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781466576339">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Inflammation, oxidative stress, and cancer : dietary approaches for cancer prevention ent://SD_ILS/0/SD_ILS:538118 2026-01-13T19:11:06Z 2026-01-13T19:11:06Z Author&#160;Kong, Ah-Ng Tony, editor. of compilation.<br/>Preferred Shelf 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href="https://www.taylorfrancis.com/books/9781439880203">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Nano- and microencapsulation for foods ent://SD_ILS/0/SD_ILS:341496 2026-01-13T19:11:06Z 2026-01-13T19:11:06Z Author&#160;Kwak, Hae-Soo, editor.<br/>Preferred Shelf Number&#160;ONLINE(341496.1)<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9781118292327">http://dx.doi.org/10.1002/9781118292327</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Inflammation, oxidative stress, and cancer : dietary approaches for cancer prevention ent://SD_ILS/0/SD_ILS:545731 2026-01-13T19:11:06Z 2026-01-13T19:11:06Z Author&#160;Kong, Ah-Ng Tony, editor. of compilation.<br/>Preferred Shelf Number&#160;RC271 .D52 I54 2014<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781466503717">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Ultra performance liquid chromatography mass spectrometry : evaluation and applications in food analysis ent://SD_ILS/0/SD_ILS:540653 2026-01-13T19:11:06Z 2026-01-13T19:11:06Z Author&#160;Naushad, Mu, editor. of c ompilation.&#160;Khan, Mohammad Rizwan, editor. of compilation.<br/>Preferred Shelf Number&#160;TX548.2 .L55 U58 2014<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781466591554">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Nutritional Care of Preterm Infants : Scientific Basis and Practical Guidelines ent://SD_ILS/0/SD_ILS:549050 2026-01-13T19:11:06Z 2026-01-13T19:11:06Z Author&#160;Koletzko, B., editor.&#160;Poindexter, B., editor.&#160;Uauy, R., editor.<br/>Preferred Shelf Number&#160;XX(549050.1)<br/>Electronic Access&#160;<a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-02641-2">https://karger.com/book/doi/10.1159/isbn.978-3-318-02641-2</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food analysis by HPLC ent://SD_ILS/0/SD_ILS:540070 2026-01-13T19:11:06Z 2026-01-13T19:11:06Z Author&#160;Nollet, Leo M. L., 1948-&#160;Toldra, Fidel.<br/>Preferred Shelf Number&#160;TX541 .F66 2013<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781439830857">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Advances in natural medicines, nutraceuticals and neurocognition ent://SD_ILS/0/SD_ILS:540809 2026-01-13T19:11:06Z 2026-01-13T19:11:06Z Author&#160;Scholey, Andrew.&#160;Stough, Con.<br/>Preferred Shelf Number&#160;RZ440 .A38 2013<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781439893623">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Nutrition and the female athlete : from research to practice ent://SD_ILS/0/SD_ILS:537238 2026-01-13T19:11:06Z 2026-01-13T19:11:06Z Author&#160;Beals, Katherine A.<br/>Preferred Shelf Number&#160;RC1218 .W65 N88 2013<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781439849392">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Nutrition and the female athlete : from research to practice ent://SD_ILS/0/SD_ILS:545773 2026-01-13T19:11:06Z 2026-01-13T19:11:06Z Author&#160;Beals, Katherine A.<br/>Preferred Shelf Number&#160;RC1218 .W65 N88 2013<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781439849392">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Diet, nutrients, and bone health ent://SD_ILS/0/SD_ILS:538130 2026-01-13T19:11:06Z 2026-01-13T19:11:06Z Author&#160;Anderson, John J. B. (John Joseph Baxter), 1934-&#160;Garner, Sanford C.&#160;Klemmer, Philip J.<br/>Preferred Shelf Number&#160;QP88.2 .D54 2012<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781439819562">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Methods of analysis of food components and additives ent://SD_ILS/0/SD_ILS:540961 2026-01-13T19:11:06Z 2026-01-13T19:11:06Z Author&#160;Otles, Semih.<br/>Preferred Shelf Number&#160;TP455 .M48 2012<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781439815533">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Nutrient timing : metabolic optimization for health, performance, and recovery ent://SD_ILS/0/SD_ILS:537116 2026-01-13T19:11:06Z 2026-01-13T19:11:06Z Author&#160;Kerksick, Chad M.<br/>Preferred Shelf Number&#160;TX361 .A8 N82 2012<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781439838907">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Manual on Vitamin A Deficiency Disorders (VADD) ent://SD_ILS/0/SD_ILS:548962 2026-01-13T19:11:06Z 2026-01-13T19:11:06Z Author&#160;McLaren, D.S., editor.&#160;Kraemer, K., editor.<br/>Preferred Shelf Number&#160;XX(548962.1)<br/>Electronic Access&#160;<a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-02144-8">https://karger.com/book/doi/10.1159/isbn.978-3-318-02144-8</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Nutrient timing : metabolic optimization for health, performance, and recovery ent://SD_ILS/0/SD_ILS:540613 2026-01-13T19:11:06Z 2026-01-13T19:11:06Z Author&#160;Kerksick, Chad M.<br/>Preferred Shelf Number&#160;TX361 .A8 N82 2012<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781439838907">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Diet, nutrients, and bone health ent://SD_ILS/0/SD_ILS:543731 2026-01-13T19:11:06Z 2026-01-13T19:11:06Z Author&#160;Anderson, John J. B. (John Joseph Baxter), 1934-&#160;Garner, Sanford C.&#160;Klemmer, Philip J.<br/>Preferred Shelf Number&#160;QP88.2 .D54 2012<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781439819562">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Diet, brain, behavior : practical implications ent://SD_ILS/0/SD_ILS:546749 2026-01-13T19:11:06Z 2026-01-13T19:11:06Z Author&#160;Lieberman, Harris R.&#160;Kanarek, Robin B.<br/>Preferred Shelf Number&#160;QP376 .D54 2012<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781439821572">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Every molecule tells a story ent://SD_ILS/0/SD_ILS:543916 2026-01-13T19:11:06Z 2026-01-13T19:11:06Z Author&#160;Cotton, Simon., author.<br/>Preferred Shelf Number&#160;QD461 .C655 2012<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781439807743">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Handbook of analysis of active compounds in functional foods ent://SD_ILS/0/SD_ILS:544076 2026-01-13T19:11:06Z 2026-01-13T19:11:06Z Author&#160;Nollet, Leo M. L., 1948-&#160;Toldra, Fidel.<br/>Preferred Shelf Number&#160;QP144 .F85 H354 2012<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781439815908">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Nutrition, epigenetic mechanisms, and human disease ent://SD_ILS/0/SD_ILS:542965 2026-01-13T19:11:06Z 2026-01-13T19:11:06Z Author&#160;Maulik, Nilanjana.&#160;Maulik, Gautam.<br/>Preferred Shelf Number&#160;QP144 .G45 N886 2011<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781439804827">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Chemical, biological, and functional aspects of food lipids ent://SD_ILS/0/SD_ILS:546090 2026-01-13T19:11:06Z 2026-01-13T19:11:06Z Author&#160;Sikorski, Zdzislaw E.&#160;Kosakowska, Anna, 1938-<br/>Preferred Shelf Number&#160;TP453 .L56 C48 2011<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781439802380">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Vitaminler : ve vitamin benzeri biyomolek&uuml;ller ent://SD_ILS/0/SD_ILS:130861 2026-01-13T19:11:06Z 2026-01-13T19:11:06Z Author&#160;K&ouml;ko&#287;lu, Emine&#160;Alturfan, A. Ata<br/>Preferred Shelf Number&#160;QU160 K751 2010<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Food chemistry ent://SD_ILS/0/SD_ILS:363617 2026-01-13T19:11:06Z 2026-01-13T19:11:06Z Author&#160;Chopra, Harish Kumar.&#160;Panesar, P. S. (Parmjit Singh)<br/>Preferred Shelf Number&#160;TX545 C46 2010<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Handbook of seafood and seafood products analysis ent://SD_ILS/0/SD_ILS:543010 2026-01-13T19:11:06Z 2026-01-13T19:11:06Z Author&#160;Nollet, Leo M. L., 1948-&#160;Toldra, Fidel.<br/>Preferred Shelf Number&#160;TX385 .H36 2010<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420046359">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Handbook of Biochemistry and Molecular Biology. ent://SD_ILS/0/SD_ILS:539170 2026-01-13T19:11:06Z 2026-01-13T19:11:06Z Author&#160;Taylor and Francis.<br/>Preferred Shelf Number&#160;QH345 .H347 2010<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/e/9781466515154">Click here to view.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Marine products for healthcare : functional and bioactive nutraceutical compounds from the ocean ent://SD_ILS/0/SD_ILS:541033 2026-01-13T19:11:06Z 2026-01-13T19:11:06Z Author&#160;Venugopal, V. (Vazhiyil), 1942, author.<br/>Preferred Shelf Number&#160;QP144 .F56 V46 2009<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420052640">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Nutritional concerns in recreation, exercise, and sport ent://SD_ILS/0/SD_ILS:538321 2026-01-13T19:11:06Z 2026-01-13T19:11:06Z Author&#160;Driskell, Judy A. (Judy Anne)&#160;Wolinsky, Ira.<br/>Preferred Shelf Number&#160;TX361 .A8 N895 2009<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420068160">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Adequate food for all : culture, science, and technology of food in the 21st century ent://SD_ILS/0/SD_ILS:539052 2026-01-13T19:11:06Z 2026-01-13T19:11:06Z Author&#160;Pond, Wilson G., 1930-&#160;Nichols, Buford Lee, 1931-&#160;Brown, Dan L.<br/>Preferred Shelf Number&#160;HD9000.5 .A323 2009<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420077544">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Ultraviolet Light in Food Technology : Principles and Applications ent://SD_ILS/0/SD_ILS:541450 2026-01-13T19:11:06Z 2026-01-13T19:11:06Z Author&#160;Forney, Larry J., author.&#160;Koutchma, Tatiana, editor.&#160;Moraru, Carmen I., author.&#160;Taylor and Francis.<br/>Preferred Shelf Number&#160;TP371.8<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781315112862">Click here to view.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook of nutrition in the aged ent://SD_ILS/0/SD_ILS:537506 2026-01-13T19:11:06Z 2026-01-13T19:11:06Z Author&#160;Watson, Ronald R. (Ronald Ross)<br/>Preferred Shelf Number&#160;QP86 .C7 2009<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420059724">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Nutritional concerns in recreation, exercise, and sport ent://SD_ILS/0/SD_ILS:545081 2026-01-13T19:11:06Z 2026-01-13T19:11:06Z Author&#160;Driskell, Judy A. (Judy Anne)&#160;Wolinsky, Ira.<br/>Preferred Shelf Number&#160;TX361 .A8 N895 2009<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420068160">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Handbook of processed meats and poultry analysis ent://SD_ILS/0/SD_ILS:547061 2026-01-13T19:11:06Z 2026-01-13T19:11:06Z Author&#160;Nollet, Leo M. L., 1948-&#160;Toldra, Fidel.<br/>Preferred Shelf Number&#160;TX556 .M4 H384 2009<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420045338">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Handbook of nutrition in the aged ent://SD_ILS/0/SD_ILS:539971 2026-01-13T19:11:06Z 2026-01-13T19:11:06Z Author&#160;Watson, Ronald R. (Ronald Ross)<br/>Preferred Shelf Number&#160;QP86 .C7 2009<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420059724">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Handbook of muscle foods analysis ent://SD_ILS/0/SD_ILS:546081 2026-01-13T19:11:06Z 2026-01-13T19:11:06Z Author&#160;Nollet, Leo M. L., 1948-&#160;Toldra, Fidel.<br/>Preferred Shelf Number&#160;TX556 .M4 H38 2009<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420045307">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Tocotrienols : vitamin E beyond tocopherols ent://SD_ILS/0/SD_ILS:542029 2026-01-13T19:11:06Z 2026-01-13T19:11:06Z Author&#160;Watson, Ronald R. (Ronald Ross)&#160;Preedy, Victor R.<br/>Preferred Shelf Number&#160;QP772 .T6 T63 2008<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420080391">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Nutrition and exercise concerns of middle age ent://SD_ILS/0/SD_ILS:542044 2026-01-13T19:11:06Z 2026-01-13T19:11:06Z Author&#160;Driskell, Judy A. (Judy Anne)<br/>Preferred Shelf Number&#160;TX361 .M47 N88 2008<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420066029">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Vegetables and fruits : nutritional and therapeutic values ent://SD_ILS/0/SD_ILS:541089 2026-01-13T19:11:06Z 2026-01-13T19:11:06Z Author&#160;Li, Thomas S. C., author.<br/>Preferred Shelf Number&#160;QP144 .V44 L5 2008<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420068733">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Vitamin analysis for the health and food sciences ent://SD_ILS/0/SD_ILS:133703 2026-01-13T19:11:06Z 2026-01-13T19:11:06Z Author&#160;Eitenmiller, Ronald R.&#160;Ye, Lin.&#160;Landen, W. O.<br/>Preferred Shelf Number&#160;QP771 .E37 2008<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Methods of analysis for functional foods and nutraceuticals ent://SD_ILS/0/SD_ILS:546189 2026-01-13T19:11:06Z 2026-01-13T19:11:06Z Author&#160;Hurst, W. Jeffrey (William Jeffrey), 1948-<br/>Preferred Shelf Number&#160;QP144 .F85 M48 2008<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420007152">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Animal hematotoxicology : a practical guide for toxicologists and biomedical researchers ent://SD_ILS/0/SD_ILS:539195 2026-01-13T19:11:06Z 2026-01-13T19:11:06Z Author&#160;Evans, G. O., author.<br/>Preferred Shelf Number&#160;RA1199 .E93 2008<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420080100">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Vitamin analysis for the health and food sciences ent://SD_ILS/0/SD_ILS:544929 2026-01-13T19:11:06Z 2026-01-13T19:11:06Z Author&#160;Eitenmiller, Ronald R. (Ronald Ray), 1944, author.&#160;Ye, Lin, 1959-&#160;Landen, W. O.<br/>Preferred Shelf Number&#160;QP771 .E37 2008<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420009750">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Animal hematotoxicology : a practical guide for toxicologists and biomedical researchers ent://SD_ILS/0/SD_ILS:538381 2026-01-13T19:11:06Z 2026-01-13T19:11:06Z Author&#160;Evans, G. O., author.<br/>Preferred Shelf Number&#160;RA1199 .E93 2008<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420080100">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Pediatric nutrition support ent://SD_ILS/0/SD_ILS:109228 2026-01-13T19:11:06Z 2026-01-13T19:11:06Z Author&#160;Baker, Susan, 1947-&#160;Baker, Robert Denio.&#160;Davis, Anne, C.N.S.D.<br/>Preferred Shelf Number&#160;WS 115 P371 2007<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~2<br/> Nutrition and wound healing ent://SD_ILS/0/SD_ILS:540713 2026-01-13T19:11:06Z 2026-01-13T19:11:06Z Author&#160;Molnar, Joseph Andrew.<br/>Preferred Shelf Number&#160;RD94 .N882 2007<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9780203500231">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Pharmacodynamic basis of herbal medicine ent://SD_ILS/0/SD_ILS:542878 2026-01-13T19:11:06Z 2026-01-13T19:11:06Z Author&#160;Ebadi, Manuchair S., author.<br/>Preferred Shelf Number&#160;RM666 .H33 E23 2007<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420006452">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Core concepts in pharmacology ent://SD_ILS/0/SD_ILS:110378 2026-01-13T19:11:06Z 2026-01-13T19:11:06Z Author&#160;Holland, Leland Norman, 1957-&#160;Adams, Michael, 1951-<br/>Preferred Shelf Number&#160;QV 39 H736 2007<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~2<br/> Nutrition and wound healing ent://SD_ILS/0/SD_ILS:537201 2026-01-13T19:11:06Z 2026-01-13T19:11:06Z Author&#160;Molnar, Joseph Andrew.<br/>Preferred Shelf Number&#160;RD94 .N882 2007<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9780203500231">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Handbook of nutraceuticals and functional foods ent://SD_ILS/0/SD_ILS:544200 2026-01-13T19:11:06Z 2026-01-13T19:11:06Z Author&#160;Wildman, Robert E. C., 1964-<br/>Preferred Shelf Number&#160;QP144 .F85 H36 2007<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420006186">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Pharmacodynamic basis of herbal medicine ent://SD_ILS/0/SD_ILS:538204 2026-01-13T19:11:06Z 2026-01-13T19:11:06Z Author&#160;Ebadi, Manuchair S., author.<br/>Preferred Shelf Number&#160;RM666 .H33 E23 2007<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420006452">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Functional foods and biotechnology ent://SD_ILS/0/SD_ILS:546929 2026-01-13T19:11:06Z 2026-01-13T19:11:06Z Author&#160;Shetty, Kalidas.<br/>Preferred Shelf Number&#160;TP248.65 .F66 F84 2007<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420007725">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Sigara i&ccedil;ilmesinin anne s&uuml;t&uuml; alan ve almayan bebeklerin b&uuml;y&uuml;melerine, enfeksiyon s&#305;kl&#305;klar&#305;na ve baz&#305; antioksidan &ouml;zellikli vitaminlerin (vitamin A, E, C) serum d&uuml;zeyleri &uuml;zerine etkisi ent://SD_ILS/0/SD_ILS:117545 2026-01-13T19:11:06Z 2026-01-13T19:11:06Z Author&#160;Y&#305;lmaz, Gonca.<br/>Preferred Shelf Number&#160;TEZ WS 130 Y52 2006<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Gold medal nutrition ent://SD_ILS/0/SD_ILS:113737 2026-01-13T19:11:06Z 2026-01-13T19:11:06Z Author&#160;Cardwell, Glenn, 1956-<br/>Preferred Shelf Number&#160;TX361.A8 C35 2006<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Migraine and other headache disorders ent://SD_ILS/0/SD_ILS:537630 2026-01-13T19:11:06Z 2026-01-13T19:11:06Z Author&#160;Lipton, Richard B.&#160;Bigal, Marcelo Eduardo.<br/>Preferred Shelf Number&#160;RC392 .M54 2006<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420019216">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Textbook of complementary and alternative medicine ent://SD_ILS/0/SD_ILS:119820 2026-01-13T19:11:06Z 2026-01-13T19:11:06Z Author&#160;Yuan, Chun-Su&#160;Bieber, Eric J&#160;Bauer, Brent A<br/>Preferred Shelf Number&#160;WB 890 T355 2006<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Dietary supplements and functional foods ent://SD_ILS/0/SD_ILS:109239 2026-01-13T19:11:06Z 2026-01-13T19:11:06Z Author&#160;Webb, Geoffrey P.<br/>Preferred Shelf Number&#160;QU 145.5 W365 2006<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Nutrition and cancer prevention ent://SD_ILS/0/SD_ILS:537481 2026-01-13T19:11:06Z 2026-01-13T19:11:06Z Author&#160;Awad, Atif B.&#160;Bradford, Peter G.<br/>Preferred Shelf Number&#160;RC268.45 .N8742 2006<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420026399">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Herbal medicines in pregnancy and lactation : an evidence-based approach ent://SD_ILS/0/SD_ILS:538200 2026-01-13T19:11:06Z 2026-01-13T19:11:06Z Author&#160;Mills, Edward, D.P.H.&#160;Saunders, Paul Richard, 1950-<br/>Preferred Shelf Number&#160;RG559 .H47 2006<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781435626096">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Herbal medicines in pregnancy and lactation : an evidence-based approach ent://SD_ILS/0/SD_ILS:544860 2026-01-13T19:11:06Z 2026-01-13T19:11:06Z Author&#160;Mills, Edward, D.P.H.&#160;Saunders, Paul Richard, 1950-<br/>Preferred Shelf Number&#160;RG559 .H47 2006<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781435626096">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Nutrition and cancer prevention ent://SD_ILS/0/SD_ILS:545969 2026-01-13T19:11:06Z 2026-01-13T19:11:06Z Author&#160;Awad, Atif B.&#160;Bradford, Peter G.<br/>Preferred Shelf Number&#160;RC268.45 .N8742 2006<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420026399">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Human nutrition ent://SD_ILS/0/SD_ILS:112404 2026-01-13T19:11:06Z 2026-01-13T19:11:06Z Author&#160;Geissler, Catherine.&#160;Powers, Hilary J.&#160;Garrow, J. S. Human nutrition and dietetics.<br/>Preferred Shelf Number&#160;QU 146 H9182 2005<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~2<br/> Preventive nutrition : the comprehensive guide for health professionals ent://SD_ILS/0/SD_ILS:110782 2026-01-13T19:11:06Z 2026-01-13T19:11:06Z Author&#160;Bendich, Adrianne.&#160;Deckelbaum, Richard J.<br/>Preferred Shelf Number&#160;QU 145 P944 2005<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~2<br/> Vitaminler : sa&#287;l&#305;kl&#305; ya&#351;am i&ccedil;in gerekli besinler ent://SD_ILS/0/SD_ILS:112747 2026-01-13T19:11:06Z 2026-01-13T19:11:06Z Author&#160;Walji, Hasnain.&#160;Duransoy, Nursel.<br/>Preferred Shelf Number&#160;QP771 .W35 2005<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Toxicology of the Pancreas ent://SD_ILS/0/SD_ILS:537061 2026-01-13T19:11:06Z 2026-01-13T19:11:06Z Author&#160;Pour, P. M. (Parviz M.), 1933-<br/>Preferred Shelf Number&#160;RC857.4 .T69 2005 EB<br/>Electronic Access&#160;Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367800086">https://www.taylorfrancis.com/books/9780367800086</a> OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Toxicology of the Pancreas ent://SD_ILS/0/SD_ILS:545538 2026-01-13T19:11:06Z 2026-01-13T19:11:06Z Author&#160;Pour, P. M. (Parviz M.), 1933-<br/>Preferred Shelf Number&#160;RC857.4 .T69 2005 EB<br/>Electronic Access&#160;Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367800086">https://www.taylorfrancis.com/books/9780367800086</a> OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Methods of analysis of food components and additives ent://SD_ILS/0/SD_ILS:540263 2026-01-13T19:11:06Z 2026-01-13T19:11:06Z Author&#160;Otles, Semih.<br/>Preferred Shelf Number&#160;TP455 .M48 2005<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781135501365">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Nutritional Neuroscience. ent://SD_ILS/0/SD_ILS:540550 2026-01-13T19:11:06Z 2026-01-13T19:11:06Z Author&#160;Lieberman, Harris R.&#160;Kanarek, Robin B.&#160;Prasad, Chandan, 1942-<br/>Preferred Shelf Number&#160;QP376 .N865 2005 EB<br/>Electronic Access&#160;Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367800260">https://www.taylorfrancis.com/books/9780367800260</a> OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Nutrition and the Eye : Basic and Clinical Research ent://SD_ILS/0/SD_ILS:549044 2026-01-13T19:11:06Z 2026-01-13T19:11:06Z Author&#160;Augustin, A.J., editor.<br/>Preferred Shelf Number&#160;XX(549044.1)<br/>Electronic Access&#160;<a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-01158-6">https://karger.com/book/doi/10.1159/isbn.978-3-318-01158-6</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Vitamin and mineral requirements in human nutrition. ent://SD_ILS/0/SD_ILS:97986 2026-01-13T19:11:06Z 2026-01-13T19:11:06Z Author&#160;World Health Organization.&#160;Food and Agriculture Organization of the United Nations.<br/>Preferred Shelf Number&#160;QU 160 V8165 2004<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~2<br/> AIDS and heart disease ent://SD_ILS/0/SD_ILS:538446 2026-01-13T19:11:06Z 2026-01-13T19:11:06Z Author&#160;Watson, Ronald R. (Ronald Ross)<br/>Preferred Shelf Number&#160;RC682 .A397 2004<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781135571641">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Introduction to clinical nutrition ent://SD_ILS/0/SD_ILS:539347 2026-01-13T19:11:06Z 2026-01-13T19:11:06Z Author&#160;Sardesai, Vishwanath M., 1932, author.<br/>Preferred Shelf Number&#160;QP141 .S332 2003<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781135542528">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Handbook of thin-layer chromatography ent://SD_ILS/0/SD_ILS:540340 2026-01-13T19:11:06Z 2026-01-13T19:11:06Z Author&#160;Sherma, Joseph.&#160;Fried, Bernard, 1933-<br/>Preferred Shelf Number&#160;QD79 .C8 H363 2003<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781135540708">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Nutrient metabolism ent://SD_ILS/0/SD_ILS:250123 2026-01-13T19:11:06Z 2026-01-13T19:11:06Z Author&#160;Kohlmeier, Martin.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124177628">http://www.sciencedirect.com/science/book/9780124177628</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Clinical guide to nutrition and dietary supplements in disease management ent://SD_ILS/0/SD_ILS:257597 2026-01-13T19:11:06Z 2026-01-13T19:11:06Z Author&#160;Jamison, Jennifer R.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780443071935">http://www.sciencedirect.com/science/book/9780443071935</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Micronutrient Deficiencies in the First Months of Life : 52nd Nestl&eacute; Nutrition Workshop, Pediatric Program, Dubai, October 2002 ent://SD_ILS/0/SD_ILS:548983 2026-01-13T19:11:06Z 2026-01-13T19:11:06Z Author&#160;Delange, F.M., editor.&#160;West Jr., K.P., editor.<br/>Preferred Shelf Number&#160;XX(548983.1)<br/>Electronic Access&#160;<a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-00958-3">https://karger.com/book/doi/10.1159/isbn.978-3-318-00958-3</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Introduction to clinical nutrition ent://SD_ILS/0/SD_ILS:538469 2026-01-13T19:11:06Z 2026-01-13T19:11:06Z Author&#160;Sardesai, Vishwanath M., 1932, author.<br/>Preferred Shelf Number&#160;QP141 .S332 2003<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781135542528">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Molecular basis of human nutrition ent://SD_ILS/0/SD_ILS:538587 2026-01-13T19:11:06Z 2026-01-13T19:11:06Z Author&#160;Sanders, Tom, Ph. D., author.&#160;Emery, Peter, 1953- author.<br/>Preferred Shelf Number&#160;QP141<br/>Electronic Access&#160;Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367806323">https://www.taylorfrancis.com/books/9780367806323</a> OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Postharvest physiology and pathology of vegetables ent://SD_ILS/0/SD_ILS:543341 2026-01-13T19:11:06Z 2026-01-13T19:11:06Z Author&#160;Bartz, Jerry A., 1942-&#160;Brecht, Jeffrey K., 1942-&#160;Weichmann, J. Postharvest physiology of vegetables.<br/>Preferred Shelf Number&#160;SB324.6 .P658 2003<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9780203910092">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Pharmacodynamic basis of herbal medicine ent://SD_ILS/0/SD_ILS:537418 2026-01-13T19:11:06Z 2026-01-13T19:11:06Z Author&#160;Ebadi, Manuchair S., author.<br/>Preferred Shelf Number&#160;RM666 .H33 E23 2002<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420041781">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Micronutrients &amp; HIV infection ent://SD_ILS/0/SD_ILS:543861 2026-01-13T19:11:06Z 2026-01-13T19:11:06Z Author&#160;Friis, Henrik, 1957-<br/>Preferred Shelf Number&#160;RA644 .A25 M54 2002<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420042351">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Methods of analysis for functional foods and nutraceuticals ent://SD_ILS/0/SD_ILS:546190 2026-01-13T19:11:06Z 2026-01-13T19:11:06Z Author&#160;Hurst, W. Jeffrey (William Jeffrey), 1948-<br/>Preferred Shelf Number&#160;QP144 .F85 M48 2002<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420014679">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Micronutrients &amp; HIV infection ent://SD_ILS/0/SD_ILS:538212 2026-01-13T19:11:06Z 2026-01-13T19:11:06Z Author&#160;Friis, Henrik, 1957-<br/>Preferred Shelf Number&#160;RA644 .A25 M54 2002<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420042351">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Nutrition and health ent://SD_ILS/0/SD_ILS:547818 2026-01-13T19:11:06Z 2026-01-13T19:11:06Z Author&#160;Wiseman, Gerald., author.<br/>Preferred Shelf Number&#160;QP141 .W56 2002<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781134468973">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Pharmacodynamic basis of herbal medicine ent://SD_ILS/0/SD_ILS:547666 2026-01-13T19:11:06Z 2026-01-13T19:11:06Z Author&#160;Ebadi, Manuchair S., author.<br/>Preferred Shelf Number&#160;RM666 .H33 E23 2002<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420041781">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Vademecum for vitamin formulations ent://SD_ILS/0/SD_ILS:92875 2026-01-13T19:11:06Z 2026-01-13T19:11:06Z Author&#160;B&uuml;hler, Volker.<br/>Preferred Shelf Number&#160;REF/QU 39 B931 2001<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Nutrient-gene interactions in health and disease ent://SD_ILS/0/SD_ILS:93900 2026-01-13T19:11:06Z 2026-01-13T19:11:06Z Author&#160;Moustaid-Moussa, Naima, ed.&#160;Berdanier, Carolyn D., ed.<br/>Preferred Shelf Number&#160;QU 145 N9701 2001<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Vegetables, fruits, and herbs in health promotion ent://SD_ILS/0/SD_ILS:541843 2026-01-13T19:11:06Z 2026-01-13T19:11:06Z Author&#160;Watson, Ronald R. (Ronald Ross)<br/>Preferred Shelf Number&#160;QP144 .V44 V425 2001<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420042542">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Environmental tobacco smoke ent://SD_ILS/0/SD_ILS:544890 2026-01-13T19:11:06Z 2026-01-13T19:11:06Z Author&#160;Watson, Ronald R. (Ronald Ross)&#160;Witten, Mark L. (Mark Lee), 1953-<br/>Preferred Shelf Number&#160;RA1242 .T6 E5725 2001<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420042245">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Environmental tobacco smoke ent://SD_ILS/0/SD_ILS:538215 2026-01-13T19:11:06Z 2026-01-13T19:11:06Z Author&#160;Watson, Ronald R. (Ronald Ross)&#160;Witten, Mark L. (Mark Lee), 1953-<br/>Preferred Shelf Number&#160;RA1242 .T6 E5725 2001<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420042245">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Nutrition and AIDS ent://SD_ILS/0/SD_ILS:538222 2026-01-13T19:11:06Z 2026-01-13T19:11:06Z Author&#160;Watson, Ronald R. (Ronald Ross)<br/>Preferred Shelf Number&#160;RC607 .A26 N885 2001<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420042290">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Nutrition and AIDS ent://SD_ILS/0/SD_ILS:538902 2026-01-13T19:11:06Z 2026-01-13T19:11:06Z Author&#160;Watson, Ronald R. (Ronald Ross)<br/>Preferred Shelf Number&#160;RC607 .A26 N885 2001<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420042290">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Swine nutrition ent://SD_ILS/0/SD_ILS:547628 2026-01-13T19:11:06Z 2026-01-13T19:11:06Z Author&#160;Lewis, Austin J.&#160;Southern, Lincoln Lee, 1955-<br/>Preferred Shelf Number&#160;SF396.5 .S95 2001<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420041842">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Complications of dialysis ent://SD_ILS/0/SD_ILS:537660 2026-01-13T19:11:06Z 2026-01-13T19:11:06Z Author&#160;Lameire, Norbert, 1940-&#160;Mehta, Ravindra L.<br/>Preferred Shelf Number&#160;RC901.7 .H45 C64 2000<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9780824745295">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Nutrition and exercise immunology ent://SD_ILS/0/SD_ILS:544818 2026-01-13T19:11:06Z 2026-01-13T19:11:06Z Author&#160;Nieman, David C., 1950-&#160;Pedersen, Bente Klarlund, 1956-<br/>Preferred Shelf Number&#160;QP301 .N875 2000<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420041798">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Thin-layer chromatography ent://SD_ILS/0/SD_ILS:541352 2026-01-13T19:11:06Z 2026-01-13T19:11:06Z Author&#160;Fried, Bernard, 1933, author.&#160;Sherma, Joseph.<br/>Preferred Shelf Number&#160;QD79 .C8 F74 1999<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781135567378">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Molecular and cellular pharmacology ent://SD_ILS/0/SD_ILS:253228 2026-01-13T19:11:06Z 2026-01-13T19:11:06Z Author&#160;Bittar, E. Edward.&#160;Bittar, Neville.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781559388139">http://www.sciencedirect.com/science/book/9781559388139</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Nutritional concerns of women ent://SD_ILS/0/SD_ILS:538132 2026-01-13T19:11:06Z 2026-01-13T19:11:06Z Author&#160;Wolinsky, Ira.&#160;Klimis-Tavantzis, Dorothy J.<br/>Preferred Shelf Number&#160;RC622 .N8932 1996<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781439833377">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Nutritional concerns of women ent://SD_ILS/0/SD_ILS:545759 2026-01-13T19:11:06Z 2026-01-13T19:11:06Z Author&#160;Wolinsky, Ira.&#160;Klimis-Tavantzis, Dorothy J.<br/>Preferred Shelf Number&#160;RC622 .N8932 1996<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781439833377">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Theory and application of microbiological assay ent://SD_ILS/0/SD_ILS:250289 2026-01-13T19:11:06Z 2026-01-13T19:11:06Z Author&#160;Hewitt, William, 1923-&#160;Vincent, Stephen.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123464453">http://www.sciencedirect.com/science/book/9780123464453</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>