Search Results for Voragen, A. G. J.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dVoragen$00252C$002bA.$002bG.$002bJ.$0026ps$003d300?dt=list2024-12-18T10:25:51ZPectines and pectinases proceedings of an international symposium, Wageningen, the Netherlands, December 3-7, 1995ent://SD_ILS/0/SD_ILS:2530672024-12-18T10:25:51Z2024-12-18T10:25:51ZAuthor Visser, J. Voragen, A. G. J.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444823304">http://www.sciencedirect.com/science/book/9780444823304</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of food enzymologyent://SD_ILS/0/SD_ILS:2856522024-12-18T10:25:51Z2024-12-18T10:25:51ZAuthor Whitaker, John R. Voragen, A. G. J. Wong, Dominic W. S.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203910450">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Carbohydrates as organic raw materials III developed from a workshop organized by the Carbohydrate Research Foundation Wageningen, The Netherlands November 28-29, 1994ent://SD_ILS/0/SD_ILS:3007282024-12-18T10:25:51Z2024-12-18T10:25:51ZAuthor Bekkum, Herman van. Röper, Harald. Voragen, A. G. J. Carbohydrate Research Foundation. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9783527614899">http://dx.doi.org/10.1002/9783527614899</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>