Search Results for Voragen, A. G. J. - Narrowed by: Online Library SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dVoragen$00252C$002bA.$002bG.$002bJ.$0026qf$003dLIBRARY$002509Library$0025091$00253AONLINE$002509Online$002bLibrary$0026ps$003d300?dt=list 2024-11-19T12:30:33Z Pectines and pectinases proceedings of an international symposium, Wageningen, the Netherlands, December 3-7, 1995 ent://SD_ILS/0/SD_ILS:253067 2024-11-19T12:30:33Z 2024-11-19T12:30:33Z Author&#160;Visser, J.&#160;Voragen, A. G. J.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444823304">http://www.sciencedirect.com/science/book/9780444823304</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook of food enzymology ent://SD_ILS/0/SD_ILS:285652 2024-11-19T12:30:33Z 2024-11-19T12:30:33Z Author&#160;Whitaker, John R.&#160;Voragen, A. G. J.&#160;Wong, Dominic W. S.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780203910450">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Carbohydrates as organic raw materials III developed from a workshop organized by the Carbohydrate Research Foundation Wageningen, The Netherlands November 28-29, 1994 ent://SD_ILS/0/SD_ILS:300728 2024-11-19T12:30:33Z 2024-11-19T12:30:33Z Author&#160;Bekkum, Herman van.&#160;R&ouml;per, Harald.&#160;Voragen, A. G. J.&#160;Carbohydrate Research Foundation.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9783527614899">http://dx.doi.org/10.1002/9783527614899</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>