Search Results for Wagman, Gerald H. - Narrowed by: English SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dWagman$00252C$002bGerald$002bH.$0026qf$003dLANGUAGE$002509Language$002509ENG$002509English$0026ps$003d300? 2024-11-09T03:01:41Z Chromatography of antibiotics ent://SD_ILS/0/SD_ILS:252952 2024-11-09T03:01:41Z 2024-11-09T03:01:41Z Author&#160;Wagman, Gerald H.&#160;Weinstein, Marvin J.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444420077">http://www.sciencedirect.com/science/book/9780444420077</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Chromatography of antibiotics ent://SD_ILS/0/SD_ILS:252945 2024-11-09T03:01:41Z 2024-11-09T03:01:41Z Author&#160;Wagman, Gerald H.&#160;Weinstein, Marvin J.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444411068">http://www.sciencedirect.com/science/book/9780444411068</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Natural products isolation separation methods for antimicrobials, antivirals, and enzyme inhibitors ent://SD_ILS/0/SD_ILS:252878 2024-11-09T03:01:41Z 2024-11-09T03:01:41Z Author&#160;Wagman, Gerald H.&#160;Cooper, Raymond.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444871473">http://www.sciencedirect.com/science/book/9780444871473</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Antibiotics, isolation, separation, and purification ent://SD_ILS/0/SD_ILS:252865 2024-11-09T03:01:41Z 2024-11-09T03:01:41Z Author&#160;Weinstein, Marvin J.&#160;Wagman, Gerald H.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444417275">http://www.sciencedirect.com/science/book/9780444417275</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>