Search Results for Wagner, Karl. - Narrowed by: Online LibrarySirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dWagner$00252C$002bKarl.$0026qf$003dLIBRARY$002509Library$0025091$00253AONLINE$002509Online$002bLibrary$0026ic$003dtrue$0026ps$003d300?dt=list2024-12-21T05:30:04ZVon Prozessmodellen zu lauffähigen Anwendungen ARIS in der Praxisent://SD_ILS/0/SD_ILS:1812632024-12-21T05:30:04Z2024-12-21T05:30:04ZAuthor Scheer, August-Wilhelm. editor. Jost, Wolfram. editor. Wagner, Karl. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/b138752">http://dx.doi.org/10.1007/b138752</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Frying of food oxidation, nutrient and non-nutrient antioxidants, biologically active compounds and high temperaturesent://SD_ILS/0/SD_ILS:2897472024-12-21T05:30:04Z2024-12-21T05:30:04ZAuthor Boskou, Dimitrios. Elmadfa, I.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439806838">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>