Search Results for Wagner, Karl. - Narrowed by: Electronic LibrarySirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dWagner$00252C$002bKarl.$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253AELEKKUTUPH$002509Electronic$002bLibrary$0026te$003dILS$0026ps$003d300?2024-10-25T05:40:17ZVon Prozessmodellen zu lauffähigen Anwendungen ARIS in der Praxisent://SD_ILS/0/SD_ILS:1812632024-10-25T05:40:17Z2024-10-25T05:40:17ZAuthor Scheer, August-Wilhelm. editor. Jost, Wolfram. editor. Wagner, Karl. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/b138752">http://dx.doi.org/10.1007/b138752</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Frying of food oxidation, nutrient and non-nutrient antioxidants, biologically active compounds and high temperaturesent://SD_ILS/0/SD_ILS:2897472024-10-25T05:40:17Z2024-10-25T05:40:17ZAuthor Boskou, Dimitrios. Elmadfa, I.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439806838">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>