Search Results for Wagner, William E. - Narrowed by: 2011 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dWagner$00252C$002bWilliam$002bE.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092011$0025092011$0026ps$003d300? 2024-09-18T16:54:30Z Spectroscopy new uses and implications ent://SD_ILS/0/SD_ILS:286258 2024-09-18T16:54:30Z 2024-09-18T16:54:30Z Author&#160;Williams, Roy H., 1966-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781466562318">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Frying of food oxidation, nutrient and non-nutrient antioxidants, biologically active compounds and high temperatures ent://SD_ILS/0/SD_ILS:289747 2024-09-18T16:54:30Z 2024-09-18T16:54:30Z Author&#160;Boskou, Dimitrios.&#160;Elmadfa, I.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439806838">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>