Search Results for Walker, P. M. B. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dWalker$00252C$002bP.$002bM.$002bB.$0026ic$003dtrue$0026te$003dILS$0026ps$003d300? 2024-08-25T13:20:07Z New approaches in cell biology ent://SD_ILS/0/SD_ILS:37318 2024-08-25T13:20:07Z 2024-08-25T13:20:07Z Author&#160;Walker, P. M. B.<br/>Preferred Shelf Number&#160;QH 581 W1537 1960<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> New approaches in cell biology proceedings of a symposium held at Imperial College, London, July 1958 ent://SD_ILS/0/SD_ILS:251467 2024-08-25T13:20:07Z 2024-08-25T13:20:07Z Author&#160;Symposium on New Approaches in Cell Biology (1958 : Imperial College of Science and Technology)&#160;Walker, P. M. B.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123955074">http://www.sciencedirect.com/science/book/9780123955074</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Biomedical nanosensors ent://SD_ILS/0/SD_ILS:288150 2024-08-25T13:20:07Z 2024-08-25T13:20:07Z Author&#160;Irudayaraj, Joseph, 1961-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9789814303040">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Generic drug product development international regulatory requirements for bioequivalence ent://SD_ILS/0/SD_ILS:286727 2024-08-25T13:20:07Z 2024-08-25T13:20:07Z Author&#160;Kanfer, Isadore.&#160;Shargel, Leon, 1941-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420020021">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Adequate food for all culture, science, and technology of food in the 21st century ent://SD_ILS/0/SD_ILS:291433 2024-08-25T13:20:07Z 2024-08-25T13:20:07Z Author&#160;Pond, Wilson G., 1930-&#160;Nichols, Buford Lee, 1931-&#160;Brown, Dan L.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420077544">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>