Search Results for Wang, Shuo. - Narrowed by: English
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https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dWang$00252C$002bShuo.$0026qf$003dLANGUAGE$002509Language$002509ENG$002509English$0026te$003dILS$0026ps$003d300?dt=list
2024-12-24T02:45:18Z
Chemical Hazards in Thermally-Processed Foods
ent://SD_ILS/0/SD_ILS:486410
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2024-12-24T02:45:18Z
Author Wang, Shuo. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-13-8118-8">https://doi.org/10.1007/978-981-13-8118-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food chemical hazard detection : development and application of new technologies
ent://SD_ILS/0/SD_ILS:341558
2024-12-24T02:45:18Z
2024-12-24T02:45:18Z
Author Wang, Shuo, 1969-<br/>Preferred Shelf Number ONLINE(341558.1)<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781118488553">http://dx.doi.org/10.1002/9781118488553</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food safety chemistry : toxicant occurrence, analysis and mitigation
ent://SD_ILS/0/SD_ILS:356818
2024-12-24T02:45:18Z
2024-12-24T02:45:18Z
Author Yu, Liangli, editor. Wang, Shuo, 1969- editor. Sun, Baoguo, 1961- editor.<br/>Preferred Shelf Number ONLINE(356818.1)<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466597952">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>