Search Results for Wareing, Peter.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dWareing$00252C$002bPeter.$0026ic$003dtrue$0026ps$003d300?dt=list2026-01-19T12:23:26ZHACCP A toolkit for implementationent://SD_ILS/0/SD_ILS:3441272026-01-19T12:23:26Z2026-01-19T12:23:26ZAuthor Wareing, Peter.<br/>Preferred Shelf Number ONLINE(344127.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781849732086">http://dx.doi.org/10.1039/9781849732086</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Micro-facts the working companion for food microbiologists.ent://SD_ILS/0/SD_ILS:2797682026-01-19T12:23:26Z2026-01-19T12:23:26ZAuthor Wareing, Peter. Fernandes, Rhea. Halligan, Aynsley.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=524954">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=524954</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Micro-facts The working companion for food microbiologistsent://SD_ILS/0/SD_ILS:3440512026-01-19T12:23:26Z2026-01-19T12:23:26ZAuthor Wareing, Peter. Fernandes, Rhea. Leatherhead Food International Limited.<br/>Preferred Shelf Number ONLINE(344051.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847551580">Unspecified, see website description</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Microbiological research and development for the food industryent://SD_ILS/0/SD_ILS:5396922026-01-19T12:23:26Z2026-01-19T12:23:26ZAuthor Taormina, Peter J., 1973-<br/>Preferred Shelf Number QR115 .M465 2013<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439834848">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>