Search Results for Wareing, Peter. - Narrowed by: English

HACCP A toolkit for implementation

2024-12-12T16:39:52Z

Author Wareing, Peter.
Preferred Shelf Number ONLINE(344127.1)
Electronic Access http://dx.doi.org/10.1039/9781849732086
Format: Electronic Resources
Availability Online Library~1

Micro-facts the working companion for food microbiologists.

2024-12-12T16:39:52Z

Author Wareing, Peter. Fernandes, Rhea. Halligan, Aynsley.
Preferred Shelf Number ONLINE
Electronic Access EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=524954
Format: Electronic Resources
Availability Online Library~1

Micro-facts The working companion for food microbiologists

2024-12-12T16:39:52Z

Author Wareing, Peter. Fernandes, Rhea. Leatherhead Food International Limited.
Preferred Shelf Number ONLINE(344051.1)
Electronic Access Unspecified, see website description
Format: Electronic Resources
Availability Online Library~1

Microbiological research and development for the food industry

2024-12-12T16:39:52Z

Author Taormina, Peter J., 1973-
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1