Search Results for Water -- Analysis. - Narrowed by: 2008 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dWater$002b--$002bAnalysis.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092008$0025092008$0026ps$003d300? 2024-11-03T03:58:14Z Systems Analysis for Water Technology ent://SD_ILS/0/SD_ILS:187830 2024-11-03T03:58:14Z 2024-11-03T03:58:14Z Author&#160;Gujer, Willi. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-540-77278-1">http://dx.doi.org/10.1007/978-3-540-77278-1</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Pressure transients in water engineering : a guide to analysis and interpretation of behaviour ent://SD_ILS/0/SD_ILS:321508 2024-11-03T03:58:14Z 2024-11-03T03:58:14Z Author&#160;Ellis, John, 1946 January 5-<br/>Preferred Shelf Number&#160;ONLINE(321508.1)<br/>Electronic Access&#160;Knovel <a href="http://app.knovel.com/hotlink/toc/id:kpPTWEAGA2/pressure-transients-in">http://app.knovel.com/hotlink/toc/id:kpPTWEAGA2/pressure-transients-in</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Facets of the second modernity ent://SD_ILS/0/SD_ILS:359755 2024-11-03T03:58:14Z 2024-11-03T03:58:14Z Author&#160;Mahnkopf, Claus-Steffen.&#160;Cox, Frank, 1961-&#160;Schurig, Wolfram.&#160;Hoban, Wieland.<br/>Preferred Shelf Number&#160;ML197 F42 2008<br/>Format:&#160;Books<br/>Availability&#160;Conservatory Library~1<br/> Vitamin analysis for the health and food sciences ent://SD_ILS/0/SD_ILS:288436 2024-11-03T03:58:14Z 2024-11-03T03:58:14Z Author&#160;Eitenmiller, Ronald R. (Ronald Ray), 1944-&#160;Ye, Lin, 1959-&#160;Landen, W. O.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420009750">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Methods of analysis for functional foods and nutraceuticals ent://SD_ILS/0/SD_ILS:289333 2024-11-03T03:58:14Z 2024-11-03T03:58:14Z Author&#160;Hurst, W. Jeffrey (William Jeffrey), 1948-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420007152">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Chemical processes with participation of biological and related compounds biophysical and -chemical aspects of porphyrins, pigments, drugs, biodegradable polymers and nanofibers ent://SD_ILS/0/SD_ILS:290031 2024-11-03T03:58:14Z 2024-11-03T03:58:14Z Author&#160;Lomova, T. N. (Tatyana N.)&#160;Zaikov, G. E. (Gennadi? Efremovich), 1935-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9789004190917">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Hygienisch-mikrobiologische Wasseruntersuchung in der Praxis Nachweismethoden, Bewertungskriterien, Qualit&auml;tssicherung, Normen ent://SD_ILS/0/SD_ILS:303624 2024-11-03T03:58:14Z 2024-11-03T03:58:14Z Author&#160;Feuerpfeil, Irmgard.&#160;Botzenhart, K.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9783527621941">http://dx.doi.org/10.1002/9783527621941</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Analysis of pesticides in food and environmental samples ent://SD_ILS/0/SD_ILS:284708 2024-11-03T03:58:14Z 2024-11-03T03:58:14Z Author&#160;Tadeo, Jos &#780;L.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420007756">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>