Search Results for Water quality. - Narrowed by: 2008 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dWater$002bquality.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092008$0025092008$0026te$003dILS$0026ps$003d300? 2024-11-05T22:13:37Z Bakery food manufacture and quality : water control and effects ent://SD_ILS/0/SD_ILS:133566 2024-11-05T22:13:37Z 2024-11-05T22:13:37Z Author&#160;Cauvain, Stanley P.&#160;Young, Linda S.<br/>Preferred Shelf Number&#160;TX552.15 .C38 2008<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Bakery food manufacture and quality water control and effects ent://SD_ILS/0/SD_ILS:303219 2024-11-05T22:13:37Z 2024-11-05T22:13:37Z Author&#160;Cauvain, Stanley P.&#160;Young, Linda S.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9781444301083">http://dx.doi.org/10.1002/9781444301083</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The water framework directive ecological and chemical status monitoring ent://SD_ILS/0/SD_ILS:298265 2024-11-05T22:13:37Z 2024-11-05T22:13:37Z Author&#160;Quevauviller, Ph.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9780470716090">http://dx.doi.org/10.1002/9780470716090</a> MyiLibrary, Table of contents <a href="http://www.myilibrary.com?id=234272&ref=toc">http://www.myilibrary.com?id=234272&ref=toc</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Dangerous pollutants (xenobiotics) in urban waters cycle ent://SD_ILS/0/SD_ILS:113688 2024-11-05T22:13:37Z 2024-11-05T22:13:37Z Author&#160;NATO Advanced Research Workshop on Dangerous Pollutants (Xenobiotics) in Urban Water Cycle (2007 : Lednice, Czech Republic)&#160;Hlavinek, Petr.<br/>Preferred Shelf Number&#160;TD365 .N38 2008<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Hygienisch-mikrobiologische Wasseruntersuchung in der Praxis Nachweismethoden, Bewertungskriterien, Qualit&auml;tssicherung, Normen ent://SD_ILS/0/SD_ILS:303624 2024-11-05T22:13:37Z 2024-11-05T22:13:37Z Author&#160;Feuerpfeil, Irmgard.&#160;Botzenhart, K.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9783527621941">http://dx.doi.org/10.1002/9783527621941</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Analysis of pesticides in food and environmental samples ent://SD_ILS/0/SD_ILS:284708 2024-11-05T22:13:37Z 2024-11-05T22:13:37Z Author&#160;Tadeo, Jos &#780;L.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420007756">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Natural groundwater quality ent://SD_ILS/0/SD_ILS:303193 2024-11-05T22:13:37Z 2024-11-05T22:13:37Z Author&#160;Edmunds, W. M.&#160;Shand, P. (Paul)&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0805/2007029146-b.html">http://catdir.loc.gov/catdir/enhancements/fy0805/2007029146-b.html</a> John Wiley <a href="http://dx.doi.org/10.1002/9781444300345">http://dx.doi.org/10.1002/9781444300345</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Applications of environmental aquatic chemistry a practical guide ent://SD_ILS/0/SD_ILS:289337 2024-11-05T22:13:37Z 2024-11-05T22:13:37Z Author&#160;Weiner, Eugene R.&#160;Weiner, Eugene R. Applications of environmental chemistry.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420008371">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>