Search Results for Watson, Ronald Ross. - Narrowed by: Electronic Library - 2013 SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dWatson$00252C$002bRonald$002bRoss.$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253AELEKKUTUPH$002509Electronic$002bLibrary$0026qf$003dPUBDATE$002509Publication$002bDate$0025092013$0025092013$0026ps$003d300?dt=list 2024-10-22T17:13:06Z Chocolate in Health and Nutrition ent://SD_ILS/0/SD_ILS:332530 2024-10-22T17:13:06Z 2024-10-22T17:13:06Z Author&#160;Watson, Ronald Ross. editor.&#160;Preedy, Victor R. editor.&#160;Zibadi, Sherma. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(332530.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-1-61779-803-0">http://dx.doi.org/10.1007/978-1-61779-803-0</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Magnesium in Human Health and Disease ent://SD_ILS/0/SD_ILS:332534 2024-10-22T17:13:06Z 2024-10-22T17:13:06Z Author&#160;Watson, Ronald Ross. editor.&#160;Preedy, Victor R. editor.&#160;Zibadi, Sherma. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(332534.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-1-62703-044-1">http://dx.doi.org/10.1007/978-1-62703-044-1</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Alcohol, Nutrition, and Health Consequences ent://SD_ILS/0/SD_ILS:332535 2024-10-22T17:13:06Z 2024-10-22T17:13:06Z Author&#160;Watson, Ronald Ross. editor.&#160;Preedy, Victor R. editor.&#160;Zibadi, Sherma. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(332535.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-1-62703-047-2">http://dx.doi.org/10.1007/978-1-62703-047-2</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Bioactive Dietary Factors and Plant Extracts in Dermatology ent://SD_ILS/0/SD_ILS:332542 2024-10-22T17:13:06Z 2024-10-22T17:13:06Z Author&#160;Watson, Ronald Ross. editor.&#160;Zibadi, Sherma. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(332542.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-1-62703-167-7">http://dx.doi.org/10.1007/978-1-62703-167-7</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Nutrition in Infancy Volume 1 ent://SD_ILS/0/SD_ILS:332552 2024-10-22T17:13:06Z 2024-10-22T17:13:06Z Author&#160;Watson, Ronald Ross. editor.&#160;Grimble, George. editor.&#160;Preedy, Victor R. editor.&#160;Zibadi, Sherma. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(332552.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-1-62703-224-7">http://dx.doi.org/10.1007/978-1-62703-224-7</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Nutrition in Infancy Volume 2 ent://SD_ILS/0/SD_ILS:332554 2024-10-22T17:13:06Z 2024-10-22T17:13:06Z Author&#160;Watson, Ronald Ross. editor.&#160;Grimble, George. editor.&#160;Preedy, Victor R. editor.&#160;Zibadi, Sherma. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(332554.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-1-62703-254-4">http://dx.doi.org/10.1007/978-1-62703-254-4</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook of vitamin D in human health Prevention, treatment and toxicity ent://SD_ILS/0/SD_ILS:335688 2024-10-22T17:13:06Z 2024-10-22T17:13:06Z Author&#160;Watson, Ronald Ross. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(335688.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.3920/978-90-8686-765-3">http://dx.doi.org/10.3920/978-90-8686-765-3</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Bioactive food as dietary interventions for diabetes ent://SD_ILS/0/SD_ILS:306392 2024-10-22T17:13:06Z 2024-10-22T17:13:06Z Author&#160;Watson, Ronald R. (Ronald Ross)&#160;Preedy, Victor R.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123971531">http://www.sciencedirect.com/science/book/9780123971531</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Bioactive food as dietary interventions for diabetes ent://SD_ILS/0/SD_ILS:145287 2024-10-22T17:13:06Z 2024-10-22T17:13:06Z Author&#160;Watson, Ronald R. (Ronald Ross)&#160;Preedy, Victor R.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123971531">http://www.sciencedirect.com/science/book/9780123971531</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Bioactive food as dietary interventions for liver and gastrointestinal disease ent://SD_ILS/0/SD_ILS:145163 2024-10-22T17:13:06Z 2024-10-22T17:13:06Z Author&#160;Watson, Ronald R. (Ronald Ross)&#160;Preedy, Victor R.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123971548">http://www.sciencedirect.com/science/book/9780123971548</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Bioactive food as dietary interventions for arthritis and related inflammatory diseases ent://SD_ILS/0/SD_ILS:145168 2024-10-22T17:13:06Z 2024-10-22T17:13:06Z Author&#160;Watson, Ronald R. (Ronald Ross)&#160;Preedy, Victor R.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123971562">http://www.sciencedirect.com/science/book/9780123971562</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Bioactive food as dietary interventions for cardiovascular disease ent://SD_ILS/0/SD_ILS:145178 2024-10-22T17:13:06Z 2024-10-22T17:13:06Z Author&#160;Watson, Ronald R. (Ronald Ross)&#160;Preedy, Victor R.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123964854">http://www.sciencedirect.com/science/book/9780123964854</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Bioactive food as dietary interventions for the aging population ent://SD_ILS/0/SD_ILS:145207 2024-10-22T17:13:06Z 2024-10-22T17:13:06Z Author&#160;Watson, Ronald R. (Ronald Ross)&#160;Preedy, Victor R.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123971555">http://www.sciencedirect.com/science/book/9780123971555</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Bioactive food as dietary interventions for arthritis and related inflammatory diseases ent://SD_ILS/0/SD_ILS:306393 2024-10-22T17:13:06Z 2024-10-22T17:13:06Z Author&#160;Watson, Ronald R. (Ronald Ross)&#160;Preedy, Victor R.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123971562">http://www.sciencedirect.com/science/book/9780123971562</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Reviews in food and nutrition toxicity ent://SD_ILS/0/SD_ILS:286427 2024-10-22T17:13:06Z 2024-10-22T17:13:06Z Author&#160;Preedy, Victor R.&#160;Watson, Ronald R. (Ronald Ross)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780203634523">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Omega-6/3 Fatty Acids Functions, Sustainability Strategies and Perspectives ent://SD_ILS/0/SD_ILS:332551 2024-10-22T17:13:06Z 2024-10-22T17:13:06Z Author&#160;Meester, Fabien. editor.&#160;Watson, Ronald Ross. editor.&#160;Zibadi, Sherma. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(332551.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-1-62703-215-5">http://dx.doi.org/10.1007/978-1-62703-215-5</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Nutrition and Diet in Menopause ent://SD_ILS/0/SD_ILS:332559 2024-10-22T17:13:06Z 2024-10-22T17:13:06Z Author&#160;Hollins Martin, Caroline J. editor.&#160;Watson, Ronald Ross. editor.&#160;Preedy, Victor R. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(332559.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-1-62703-373-2">http://dx.doi.org/10.1007/978-1-62703-373-2</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Tocotrienols vitamin E beyond tocopherols ent://SD_ILS/0/SD_ILS:289021 2024-10-22T17:13:06Z 2024-10-22T17:13:06Z Author&#160;Tan, Barrie.&#160;Watson, Ronald R. (Ronald Ross)&#160;Preedy, Victor R.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439884430">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>