Search Results for Watson, Ronald. - Narrowed by: Nutrition. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dWatson$00252C$002bRonald.$0026qf$003dSUBJECT$002509Subject$002509Nutrition.$002509Nutrition.$0026ps$003d300? 2024-10-30T05:33:41Z Magnesium in Human Health and Disease ent://SD_ILS/0/SD_ILS:332534 2024-10-30T05:33:41Z 2024-10-30T05:33:41Z Author&#160;Watson, Ronald Ross. editor.&#160;Preedy, Victor R. editor.&#160;Zibadi, Sherma. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(332534.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-1-62703-044-1">http://dx.doi.org/10.1007/978-1-62703-044-1</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Alcohol, Nutrition, and Health Consequences ent://SD_ILS/0/SD_ILS:332535 2024-10-30T05:33:41Z 2024-10-30T05:33:41Z Author&#160;Watson, Ronald Ross. editor.&#160;Preedy, Victor R. editor.&#160;Zibadi, Sherma. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(332535.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-1-62703-047-2">http://dx.doi.org/10.1007/978-1-62703-047-2</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Bioactive Dietary Factors and Plant Extracts in Dermatology ent://SD_ILS/0/SD_ILS:332542 2024-10-30T05:33:41Z 2024-10-30T05:33:41Z Author&#160;Watson, Ronald Ross. editor.&#160;Zibadi, Sherma. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(332542.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-1-62703-167-7">http://dx.doi.org/10.1007/978-1-62703-167-7</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Nutrition in Infancy Volume 2 ent://SD_ILS/0/SD_ILS:332554 2024-10-30T05:33:41Z 2024-10-30T05:33:41Z Author&#160;Watson, Ronald Ross. editor.&#160;Grimble, George. editor.&#160;Preedy, Victor R. editor.&#160;Zibadi, Sherma. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(332554.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-1-62703-254-4">http://dx.doi.org/10.1007/978-1-62703-254-4</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Nutrition in Infancy Volume 1 ent://SD_ILS/0/SD_ILS:332552 2024-10-30T05:33:41Z 2024-10-30T05:33:41Z Author&#160;Watson, Ronald Ross. editor.&#160;Grimble, George. editor.&#160;Preedy, Victor R. editor.&#160;Zibadi, Sherma. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(332552.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-1-62703-224-7">http://dx.doi.org/10.1007/978-1-62703-224-7</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Chocolate in Health and Nutrition ent://SD_ILS/0/SD_ILS:332530 2024-10-30T05:33:41Z 2024-10-30T05:33:41Z Author&#160;Watson, Ronald Ross. editor.&#160;Preedy, Victor R. editor.&#160;Zibadi, Sherma. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(332530.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-1-61779-803-0">http://dx.doi.org/10.1007/978-1-61779-803-0</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Dietary Components and Immune Function ent://SD_ILS/0/SD_ILS:174976 2024-10-30T05:33:41Z 2024-10-30T05:33:41Z Author&#160;Watson, Ronald Ross. editor.&#160;Zibadi, Sherma. editor.&#160;Preedy, Victor R. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-1-60761-061-8">http://dx.doi.org/10.1007/978-1-60761-061-8</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Functional foods &amp; nutraceuticals in cancer prevention ent://SD_ILS/0/SD_ILS:85308 2024-10-30T05:33:41Z 2024-10-30T05:33:41Z Author&#160;Watson, Ronald Ross, ed.<br/>Preferred Shelf Number&#160;QZ 200 F979 2003<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> The Mediterranean diet : an evidenced based approach ent://SD_ILS/0/SD_ILS:355331 2024-10-30T05:33:41Z 2024-10-30T05:33:41Z Author&#160;Preedy, Victor R., editor.&#160;Watson, Ronald R. (Ronald Ross), editor.<br/>Preferred Shelf Number&#160;ONLINE(355331.1)<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124078499">http://www.sciencedirect.com/science/book/9780124078499</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Wild-Type Food in Health Promotion and Disease Prevention The Columbus Concept ent://SD_ILS/0/SD_ILS:174732 2024-10-30T05:33:41Z 2024-10-30T05:33:41Z Author&#160;Meester, Fabien. editor.&#160;Watson, Ronald Ross. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-1-59745-330-1">http://dx.doi.org/10.1007/978-1-59745-330-1</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The role of functional food security in global health ent://SD_ILS/0/SD_ILS:460398 2024-10-30T05:33:41Z 2024-10-30T05:33:41Z Author&#160;Singh, R. B. (Ram Bahadur), 1943- editor.&#160;Watson, Ronald R. (Ronald Ross), editor.&#160;Takahashi, Toru, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128131480">https://www.sciencedirect.com/science/book/9780128131480</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Omega-6/3 Fatty Acids Functions, Sustainability Strategies and Perspectives ent://SD_ILS/0/SD_ILS:332551 2024-10-30T05:33:41Z 2024-10-30T05:33:41Z Author&#160;Meester, Fabien. editor.&#160;Watson, Ronald Ross. editor.&#160;Zibadi, Sherma. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(332551.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-1-62703-215-5">http://dx.doi.org/10.1007/978-1-62703-215-5</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Nutrition and Diet in Menopause ent://SD_ILS/0/SD_ILS:332559 2024-10-30T05:33:41Z 2024-10-30T05:33:41Z Author&#160;Hollins Martin, Caroline J. editor.&#160;Watson, Ronald Ross. editor.&#160;Preedy, Victor R. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(332559.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-1-62703-373-2">http://dx.doi.org/10.1007/978-1-62703-373-2</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Nutrients, Dietary Supplements, and Nutriceuticals Cost Analysis Versus Clinical Benefits ent://SD_ILS/0/SD_ILS:175003 2024-10-30T05:33:41Z 2024-10-30T05:33:41Z Author&#160;Gerald, Joe K. editor.&#160;Watson, Ronald Ross. editor.&#160;Preedy, Victor R. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-1-60761-308-4">http://dx.doi.org/10.1007/978-1-60761-308-4</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Modern Dietary Fat Intakes in Disease Promotion ent://SD_ILS/0/SD_ILS:174944 2024-10-30T05:33:41Z 2024-10-30T05:33:41Z Author&#160;De Meester, Fabien. editor.&#160;Zibadi, Sherma. editor.&#160;Watson, Ronald Ross. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-1-60327-571-2">http://dx.doi.org/10.1007/978-1-60327-571-2</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>