Search Results for WaxesSirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dWaxes$0026ps$003d300?2026-02-26T11:36:02ZNatural and synthetic waxesent://SD_ILS/0/SD_ILS:5980072026-02-26T11:36:02Z2026-02-26T11:36:02ZAuthor Krendlinger, Ernst J., author. Wolfmeier, Uwe H., author.<br/>Preferred Shelf Number TP670<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9783527807758">https://onlinelibrary.wiley.com/doi/book/10.1002/9783527807758</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Chemistry and biochemistry of natural waxesent://SD_ILS/0/SD_ILS:726772026-02-26T11:36:02Z2026-02-26T11:36:02ZPreferred Shelf Number QU 85 CHE 1976<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>LUBRICANTS AND WAXES from basics to applications.ent://SD_ILS/0/SD_ILS:5618212026-02-26T11:36:02Z2026-02-26T11:36:02ZAuthor Ghosh, D. (Dhananjoy)<br/>Preferred Shelf Number TJ1075<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003334422">https://www.taylorfrancis.com/books/9781003334422</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Physical and chemical characteristics of oils, fats, and waxesent://SD_ILS/0/SD_ILS:3128582026-02-26T11:36:02Z2026-02-26T11:36:02ZAuthor Firestone, David.<br/>Preferred Shelf Number ONLINE(312858.1)<br/>Electronic Access Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpPCCOFW02">http://app.knovel.com/web/toc.v/cid:kpPCCOFW02</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>When the moon waxes red : represention, gender and cultural politicsent://SD_ILS/0/SD_ILS:226212026-02-26T11:36:02Z2026-02-26T11:36:02ZAuthor Trinh, Thi Mint-Ha, 1952-<br/>Preferred Shelf Number PN 1995 T66<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Oils and fats as raw materials for industryent://SD_ILS/0/SD_ILS:5988482026-02-26T11:36:02Z2026-02-26T11:36:02ZAuthor Tripathy, Divya Bajpai, editor Gupta, Anjali, editor Agarwal, Pooja, editor Mishra, Anuradha, editor Jain, Arvind Kumar, editor<br/>Preferred Shelf Number TP670<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119910558">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119910558</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Translating Physiological Tools to Augment Crop Breedingent://SD_ILS/0/SD_ILS:5291042026-02-26T11:36:02Z2026-02-26T11:36:02ZAuthor Harohalli Masthigowda, Mamrutha. editor. Gopalareddy, Krishnappa. editor. Khobra, Rinki. editor. Singh, Gyanendra. editor. Pratap Singh, Gyanendra. editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-19-7498-4">https://doi.org/10.1007/978-981-19-7498-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Plant Microtechniques and Protocolsent://SD_ILS/0/SD_ILS:5293782026-02-26T11:36:02Z2026-02-26T11:36:02ZAuthor Yeung, Edward Chee Tak. editor. Stasolla, Claudio. editor. Sumner, Michael John. editor. Huang, Bing Quan. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-19944-3">https://doi.org/10.1007/978-3-319-19944-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Edible coatings and films to improve food qualityent://SD_ILS/0/SD_ILS:5410102026-02-26T11:36:02Z2026-02-26T11:36:02ZAuthor Baldwin, Elizabeth A. Hagenmaier, Robert D. Bai, Jinhe.<br/>Preferred Shelf Number TP451 .E3 E35 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420059663">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Food lipids : chemistry, nutrition, and biotechnologyent://SD_ILS/0/SD_ILS:5387932026-02-26T11:36:02Z2026-02-26T11:36:02ZAuthor Akoh, Casimir C., 1955- Min, David B.<br/>Preferred Shelf Number QP751 .F647 2008<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439875551">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Coatings materials and surface coatingsent://SD_ILS/0/SD_ILS:5400252026-02-26T11:36:02Z2026-02-26T11:36:02ZAuthor Tracton, Arthur A. Coatings technology handbook.<br/>Preferred Shelf Number TP156 .C57 C62 2007<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420044058">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Ecology and biomechanics : a mechanical approach to the ecology of animals and plantsent://SD_ILS/0/SD_ILS:5428812026-02-26T11:36:02Z2026-02-26T11:36:02ZAuthor Herrel, Anthony. Speck, Thomas. Rowe, Nick P.<br/>Preferred Shelf Number QH541.14 .E243 2006<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420001594">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Food lipids : chemistry, nutrition, and biochemistryent://SD_ILS/0/SD_ILS:5393322026-02-26T11:36:02Z2026-02-26T11:36:02ZAuthor Akoh, Casimir C., 1955- Min, David B.<br/>Preferred Shelf Number QP751 .F647 2002<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203908815">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Guide to occlusal waxingent://SD_ILS/0/SD_ILS:1273902026-02-26T11:36:02Z2026-02-26T11:36:02ZAuthor Shillingburg, Herbert T. Wilson, Edwin L. Morrison, Jack T.<br/>Preferred Shelf Number WU 500 S556 2000<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>CRC handbook of metal etchantsent://SD_ILS/0/SD_ILS:5395672026-02-26T11:36:02Z2026-02-26T11:36:02ZAuthor Walker, Perrin. Tarn, William H.<br/>Preferred Shelf Number TN690.7 .C73 1991<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781439822531">https://www.taylorfrancis.com/books/9781439822531</a>
Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367803087">https://www.taylorfrancis.com/books/9780367803087</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>