Search Results for WaxesSirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dWaxes$0026ic$003dtrue$0026ps$003d300?dt=list2024-06-21T23:11:01ZChemistry and biochemistry of natural waxesent://SD_ILS/0/SD_ILS:726772024-06-21T23:11:01Z2024-06-21T23:11:01ZPreferred Shelf Number QU 85 CHE 1976<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Physical and chemical characteristics of oils, fats, and waxesent://SD_ILS/0/SD_ILS:3128582024-06-21T23:11:01Z2024-06-21T23:11:01ZAuthor Firestone, David.<br/>Preferred Shelf Number ONLINE(312858.1)<br/>Electronic Access Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpPCCOFW02">http://app.knovel.com/web/toc.v/cid:kpPCCOFW02</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>When the moon waxes red : represention, gender and cultural politicsent://SD_ILS/0/SD_ILS:226212024-06-21T23:11:01Z2024-06-21T23:11:01ZAuthor Trinh, Thi Mint-Ha, 1952-<br/>Preferred Shelf Number PN 1995 T66<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Introduction to lipidomics from bacteria to manent://SD_ILS/0/SD_ILS:2862502024-06-21T23:11:01Z2024-06-21T23:11:01ZAuthor Leray, Claude.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466551473">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Edible coatings and films to improve food qualityent://SD_ILS/0/SD_ILS:2888052024-06-21T23:11:01Z2024-06-21T23:11:01ZAuthor Baldwin, Elizabeth A. Hagenmaier, Robert D. Bai, Jinhe.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420059663">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Dietary fats and risk of chronic diseaseent://SD_ILS/0/SD_ILS:2914982024-06-21T23:11:01Z2024-06-21T23:11:01ZAuthor Huang, Yung-Sheng, Dr. Yanagita, Teruyoshi. Knapp, Howard R.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/ISBN/9781439822418">book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Lipid analysis and lipidomics new techniques and applicationsent://SD_ILS/0/SD_ILS:2914992024-06-21T23:11:01Z2024-06-21T23:11:01ZAuthor Mossoba, Magdi M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/ISBN/9781439822425">book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Guide to occlusal waxingent://SD_ILS/0/SD_ILS:1273902024-06-21T23:11:01Z2024-06-21T23:11:01ZAuthor Shillingburg, Herbert T. Wilson, Edwin L. Morrison, Jack T.<br/>Preferred Shelf Number WU 500 S556 2000<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>