Search Results for Waxes - Narrowed by: Online LibrarySirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dWaxes$0026qf$003dLIBRARY$002509Library$0025091$00253AONLINE$002509Online$002bLibrary$0026ps$003d300?2025-12-20T22:23:58ZPhysical and chemical characteristics of oils, fats, and waxesent://SD_ILS/0/SD_ILS:3128582025-12-20T22:23:58Z2025-12-20T22:23:58ZAuthor Firestone, David.<br/>Preferred Shelf Number ONLINE(312858.1)<br/>Electronic Access Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpPCCOFW02">http://app.knovel.com/web/toc.v/cid:kpPCCOFW02</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Translating Physiological Tools to Augment Crop Breedingent://SD_ILS/0/SD_ILS:5291042025-12-20T22:23:58Z2025-12-20T22:23:58ZAuthor Harohalli Masthigowda, Mamrutha. editor. Gopalareddy, Krishnappa. editor. Khobra, Rinki. editor. Singh, Gyanendra. editor. Pratap Singh, Gyanendra. editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-19-7498-4">https://doi.org/10.1007/978-981-19-7498-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Plant Microtechniques and Protocolsent://SD_ILS/0/SD_ILS:5293782025-12-20T22:23:58Z2025-12-20T22:23:58ZAuthor Yeung, Edward Chee Tak. editor. Stasolla, Claudio. editor. Sumner, Michael John. editor. Huang, Bing Quan. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-19944-3">https://doi.org/10.1007/978-3-319-19944-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Edible coatings and films to improve food qualityent://SD_ILS/0/SD_ILS:5410102025-12-20T22:23:58Z2025-12-20T22:23:58ZAuthor Baldwin, Elizabeth A. Hagenmaier, Robert D. Bai, Jinhe.<br/>Preferred Shelf Number TP451 .E3 E35 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420059663">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Food lipids : chemistry, nutrition, and biotechnologyent://SD_ILS/0/SD_ILS:5387932025-12-20T22:23:58Z2025-12-20T22:23:58ZAuthor Akoh, Casimir C., 1955- Min, David B.<br/>Preferred Shelf Number QP751 .F647 2008<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439875551">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Coatings materials and surface coatingsent://SD_ILS/0/SD_ILS:5400252025-12-20T22:23:58Z2025-12-20T22:23:58ZAuthor Tracton, Arthur A. Coatings technology handbook.<br/>Preferred Shelf Number TP156 .C57 C62 2007<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420044058">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Ecology and biomechanics : a mechanical approach to the ecology of animals and plantsent://SD_ILS/0/SD_ILS:5428812025-12-20T22:23:58Z2025-12-20T22:23:58ZAuthor Herrel, Anthony. Speck, Thomas. Rowe, Nick P.<br/>Preferred Shelf Number QH541.14 .E243 2006<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420001594">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Food lipids : chemistry, nutrition, and biochemistryent://SD_ILS/0/SD_ILS:5393322025-12-20T22:23:58Z2025-12-20T22:23:58ZAuthor Akoh, Casimir C., 1955- Min, David B.<br/>Preferred Shelf Number QP751 .F647 2002<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203908815">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>CRC handbook of metal etchantsent://SD_ILS/0/SD_ILS:5395672025-12-20T22:23:58Z2025-12-20T22:23:58ZAuthor Walker, Perrin. Tarn, William H.<br/>Preferred Shelf Number TN690.7 .C73 1991<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781439822531">https://www.taylorfrancis.com/books/9781439822531</a>
Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367803087">https://www.taylorfrancis.com/books/9780367803087</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>