Search Results for Waxes - Narrowed by: Electronic Library

Physical and chemical characteristics of oils, fats, and waxes

2024-11-13T20:17:28Z

Author Firestone, David.
Preferred Shelf Number ONLINE(312858.1)
Electronic Access Knovel http://app.knovel.com/web/toc.v/cid:kpPCCOFW02
Format: Electronic Resources
Availability Online Library~1

Introduction to lipidomics from bacteria to man

2024-11-13T20:17:28Z

Author Leray, Claude.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Edible coatings and films to improve food quality

2024-11-13T20:17:28Z

Author Baldwin, Elizabeth A. Hagenmaier, Robert D. Bai, Jinhe.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Dietary fats and risk of chronic disease

2024-11-13T20:17:28Z

Author Huang, Yung-Sheng, Dr. Yanagita, Teruyoshi. Knapp, Howard R.
Preferred Shelf Number ONLINE
Electronic Access book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Lipid analysis and lipidomics new techniques and applications

2024-11-13T20:17:28Z

Author Mossoba, Magdi M.
Preferred Shelf Number ONLINE
Electronic Access book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1