Search Results for Weber, Barbara.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dWeber$00252C$002bBarbara.$0026ps$003d300?
2024-11-07T00:22:30Z
Advanced Information Systems Engineering 31st International Conference, CAiSE 2019, Rome, Italy, June 3–7, 2019, Proceedings
ent://SD_ILS/0/SD_ILS:482678
2024-11-07T00:22:30Z
2024-11-07T00:22:30Z
Author Giorgini, Paolo. editor. (orcid)0000-0003-4152-9683 Weber, Barbara. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-21290-2">https://doi.org/10.1007/978-3-030-21290-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Agile Processes in Software Engineering and Extreme Programming 14th International Conference, XP 2013, Vienna, Austria, June 3-7, 2013. Proceedings
ent://SD_ILS/0/SD_ILS:334579
2024-11-07T00:22:30Z
2024-11-07T00:22:30Z
Author Baumeister, Hubert. editor. Weber, Barbara. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(334579.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-38314-4">http://dx.doi.org/10.1007/978-3-642-38314-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Enabling Flexibility in Process-Aware Information Systems Challenges, Methods, Technologies
ent://SD_ILS/0/SD_ILS:196879
2024-11-07T00:22:30Z
2024-11-07T00:22:30Z
Author Reichert, Manfred. author. Weber, Barbara. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-30409-5">http://dx.doi.org/10.1007/978-3-642-30409-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Business Process Management 11th International Conference, BPM 2013, Beijing, China, August 26-30, 2013. Proceedings
ent://SD_ILS/0/SD_ILS:334904
2024-11-07T00:22:30Z
2024-11-07T00:22:30Z
Author Daniel, Florian. editor. Wang, Jianmin. editor. Weber, Barbara. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(334904.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-40176-3">http://dx.doi.org/10.1007/978-3-642-40176-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Chemical and biological properties of food allergens
ent://SD_ILS/0/SD_ILS:285013
2024-11-07T00:22:30Z
2024-11-07T00:22:30Z
Author J?drychowski, Lucjan. Wichers, Harry.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420058574">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>