Search Results for Weber, Wolfgang. - Narrowed by: Online Library
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dWeber$00252C$002bWolfgang.$0026qf$003dLIBRARY$002509Library$0025091$00253AONLINE$002509Online$002bLibrary$0026te$003dILS$0026ps$003d300?
2024-11-05T05:16:41Z
Aspekte des Weber-Paradigmas Festschrift für Wolfgang Schluchter
ent://SD_ILS/0/SD_ILS:177600
2024-11-05T05:16:41Z
2024-11-05T05:16:41Z
Author Albert, Gert. editor. Bienfait, Agathe. editor. Sigmund, Steffen. editor. Stachura, Mateusz. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-531-90121-3">http://dx.doi.org/10.1007/978-3-531-90121-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Einführung in die Betriebswirtschaftslehre
ent://SD_ILS/0/SD_ILS:201209
2024-11-05T05:16:41Z
2024-11-05T05:16:41Z
Author Weber, Wolfgang. author. Kabst, Rüdiger. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-8349-8086-1">http://dx.doi.org/10.1007/978-3-8349-8086-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Einführung in die Betriebswirtschaftslehre
ent://SD_ILS/0/SD_ILS:202079
2024-11-05T05:16:41Z
2024-11-05T05:16:41Z
Author Weber, Wolfgang. author. Kabst, Rüdiger. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-8349-9072-3">http://dx.doi.org/10.1007/978-3-8349-9072-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Democratic Competences and Social Practices in Organizations
ent://SD_ILS/0/SD_ILS:177478
2024-11-05T05:16:41Z
2024-11-05T05:16:41Z
Author Weber, Wolfgang G. editor. Thoma, Michael. editor. Ostendorf, Annette. editor. Chisholm, Lynne. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-531-19631-2">http://dx.doi.org/10.1007/978-3-531-19631-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Internationales Personalmanagement
ent://SD_ILS/0/SD_ILS:200586
2024-11-05T05:16:41Z
2024-11-05T05:16:41Z
Author Festing, Marion. author. Dowling, Peter J. author. Weber, Wolfgang. author. Engle, Allen D. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-8349-6421-2">http://dx.doi.org/10.1007/978-3-8349-6421-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Mathematics for Physicists and Engineers Fundamentals and Interactive Study Guide
ent://SD_ILS/0/SD_ILS:189601
2024-11-05T05:16:41Z
2024-11-05T05:16:41Z
Author Weltner, Klaus. author. Weber, Wolfgang J. author. Grosjean, Jean. author. Schuster, Peter. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-00173-4">http://dx.doi.org/10.1007/978-3-642-00173-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Grundlagen der soziologischen Theorie Band 1: Weber — Parsons — Mead — Schütz
ent://SD_ILS/0/SD_ILS:178300
2024-11-05T05:16:41Z
2024-11-05T05:16:41Z
Author Schneider, Wolfgang Ludwig. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-531-90934-9">http://dx.doi.org/10.1007/978-3-531-90934-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nanoantenna plasmon-enhanced spectroscopies for biotechnological applications
ent://SD_ILS/0/SD_ILS:285402
2024-11-05T05:16:41Z
2024-11-05T05:16:41Z
Author de la Chapelle, Marc Lamy. Pucci, Annemarie.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9789814303620">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>