Search Results for Wheat -- Composition. - Narrowed by: English
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dWheat$002b--$002bComposition.$0026qf$003dLANGUAGE$002509Language$002509ENG$002509English$0026ps$003d300?
2025-12-22T23:01:45Z
Wheat is unique : structure ; composition, processing, end-use properties, and products
ent://SD_ILS/0/SD_ILS:69893
2025-12-22T23:01:45Z
2025-12-22T23:01:45Z
Author Pomeranz, Y., ed.<br/>Preferred Shelf Number TX 558.W5 W46 1989<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Biomedical and Computational Biology Second International Symposium, BECB 2022, Virtual Event, August 13-15, 2022, Revised Selected Papers
ent://SD_ILS/0/SD_ILS:520804
2025-12-22T23:01:45Z
2025-12-22T23:01:45Z
Author Wen, Shiping. editor. Yang, Cihui. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-25191-7">https://doi.org/10.1007/978-3-031-25191-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Wheat -- an exceptional crop botanical features, chemistry, utilization, nutritional and health aspects
ent://SD_ILS/0/SD_ILS:522443
2025-12-22T23:01:45Z
2025-12-22T23:01:45Z
Author Wieser, Herbert. Koehler, Peter. Scherf, Katharina A.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128217153">https://www.sciencedirect.com/science/book/9780128217153</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Wheat and barley grain biofortification
ent://SD_ILS/0/SD_ILS:522433
2025-12-22T23:01:45Z
2025-12-22T23:01:45Z
Author Gupta, Om Prakash, 1933-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128184448">https://www.sciencedirect.com/science/book/9780128184448</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nuts and seeds in health and disease prevention
ent://SD_ILS/0/SD_ILS:522430
2025-12-22T23:01:45Z
2025-12-22T23:01:45Z
Author Preedy, Victor R., editor. Watson, Ronald R. (Ronald Ross), editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128185537">https://www.sciencedirect.com/science/book/9780128185537</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Present and future of high pressure processing : a tool for developing innovative, sustainable, safe and healthy foods
ent://SD_ILS/0/SD_ILS:522458
2025-12-22T23:01:45Z
2025-12-22T23:01:45Z
Author Barba, Francisco (Francisco J.)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128164051">https://www.sciencedirect.com/science/book/9780128164051</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Dietary fiber and health
ent://SD_ILS/0/SD_ILS:547160
2025-12-22T23:01:45Z
2025-12-22T23:01:45Z
Author Cho, Sungsoo. Almeida, Nelson. Vahouny Fiber Symposium (9th : 2010 : Bethesda, Maryland)<br/>Preferred Shelf Number QP144 .F52 D54 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439899373">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Fiber ingredients : food applications and health benefits
ent://SD_ILS/0/SD_ILS:539048
2025-12-22T23:01:45Z
2025-12-22T23:01:45Z
Author Cho, Sungsoo. Samuel, Priscilla.<br/>Preferred Shelf Number QP144 .F52 F53 2009<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420043853">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>
Wheat gluten protein analysis
ent://SD_ILS/0/SD_ILS:86192
2025-12-22T23:01:45Z
2025-12-22T23:01:45Z
Author Shewry, Peter R., ed. Lookhart, George L., ed.<br/>Preferred Shelf Number QK 898.G49 W53 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>