Search Results for Wheat -- Composition.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dWheat$002b--$002bComposition.$0026te$003dILS$0026ps$003d300?2024-11-08T17:25:28ZWheat is unique : structure ; composition, processing, end-use properties, and productsent://SD_ILS/0/SD_ILS:698932024-11-08T17:25:28Z2024-11-08T17:25:28ZAuthor Pomeranz, Y., ed.<br/>Preferred Shelf Number TX 558.W5 W46 1989<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Biomedical and Computational Biology Second International Symposium, BECB 2022, Virtual Event, August 13-15, 2022, Revised Selected Papersent://SD_ILS/0/SD_ILS:5208042024-11-08T17:25:28Z2024-11-08T17:25:28ZAuthor Wen, Shiping. editor. Yang, Cihui. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(520804.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-25191-7">https://doi.org/10.1007/978-3-031-25191-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Wheat -- an exceptional crop botanical features, chemistry, utilization, nutritional and health aspectsent://SD_ILS/0/SD_ILS:5224432024-11-08T17:25:28Z2024-11-08T17:25:28ZAuthor Wieser, Herbert. Koehler, Peter. Scherf, Katharina A.<br/>Preferred Shelf Number XX(522443.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128217153">https://www.sciencedirect.com/science/book/9780128217153</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nuts and seeds in health and disease preventionent://SD_ILS/0/SD_ILS:5224302024-11-08T17:25:28Z2024-11-08T17:25:28ZAuthor Preedy, Victor R., editor. Watson, Ronald R. (Ronald Ross), editor.<br/>Preferred Shelf Number XX(522430.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128185537">https://www.sciencedirect.com/science/book/9780128185537</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Wheat and barley grain biofortificationent://SD_ILS/0/SD_ILS:5224332024-11-08T17:25:28Z2024-11-08T17:25:28ZAuthor Gupta, Om Prakash, 1933-<br/>Preferred Shelf Number XX(522433.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128184448">https://www.sciencedirect.com/science/book/9780128184448</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Present and future of high pressure processing : a tool for developing innovative, sustainable, safe and healthy foodsent://SD_ILS/0/SD_ILS:5224582024-11-08T17:25:28Z2024-11-08T17:25:28ZAuthor Barba, Francisco (Francisco J.)<br/>Preferred Shelf Number XX(522458.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128164051">https://www.sciencedirect.com/science/book/9780128164051</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Dietary fiber and healthent://SD_ILS/0/SD_ILS:2890082024-11-08T17:25:28Z2024-11-08T17:25:28ZAuthor Cho, Sungsoo. Almeida, Nelson. Vahouny Fiber Symposium (9th : 2010 : Bethesda, Maryland)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439899373">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Fiber ingredients food applications and health benefitsent://SD_ILS/0/SD_ILS:2868652024-11-08T17:25:28Z2024-11-08T17:25:28ZAuthor Cho, Sungsoo. Samuel, Priscilla.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420043853">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Wheat gluten protein analysisent://SD_ILS/0/SD_ILS:861922024-11-08T17:25:28Z2024-11-08T17:25:28ZAuthor Shewry, Peter R., ed. Lookhart, George L., ed.<br/>Preferred Shelf Number QK 898.G49 W53 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>