Search Results for Wheat products.

Tortillas : wheat flour and corn products

2026-06-01T10:14:23Z

Author Rooney, L. W. editor. Serna-Saldivar, S. O. editor.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9781891127885
Format: Electronic Resources
Availability Online Library~1

Wheat is unique : structure ; composition, processing, end-use properties, and products

2026-06-01T10:14:23Z

Author Pomeranz, Y., ed.
Preferred Shelf Number TX 558.W5 W46 1989
Format: Books
Availability Beytepe Library~1

Rye: Processing, Nutritional Profile and Commercial Uses

2026-06-01T10:14:23Z

Author Singh Purewal, Sukhvinder. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-86613-5
Format: Electronic Resources
Availability Online Library~1

Wheat science : nutritional and anti-nutritional properties, processing, storage, bioactivity, and product development

2026-06-01T10:14:23Z

Author Gupta, Om Prakash (Botanical chemistry), editor. Kumar, Sunil (Biochemist), editor. Pandey, Anamika, editor. Khan, Mohd. Kamran, editor. Singh, S. K. (Sanjay Kumar) (Wheat scientist), editor.
Preferred Shelf Number SB191 .W5
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003307938 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Chemical substitutes from agricultural and industrial by-products : bioconversion, bioprocessing, and biorefining

2026-06-01T10:14:23Z

Author Abd-Aziz, Suraini, editor. Gozan, Misri, 1968- editor. Ibrahim, Mohamad Faizal, editor. Phang, Lai-Yee, editor.
Preferred Shelf Number TD930 .C44 2024
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9783527841141
Format: Electronic Resources
Availability Online Library~1

Prebiotics and probiotics in disease regulation and management

2026-06-01T10:14:23Z

Author Kesharwani, Rajesh K. Rao, Tingirikari Jagan Mohan. Keservani, Raj K.
Preferred Shelf Number RM666 .P835
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394167227
Format: Electronic Resources
Availability Online Library~1

Whole grains and health

2026-06-01T10:14:23Z

Author Landberg, Rikard, editor. Scheers, Nathalie, editor.
Preferred Shelf Number QP144 .G73
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781118939420
Format: Electronic Resources
Availability Online Library~1

Textural characteristics of world foods

2026-06-01T10:14:23Z

Author Nishinari, Katsuyoshi, editor.
Preferred Shelf Number TX546 .T49 2020
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119430902
Format: Electronic Resources
Availability Online Library~1

Lignocellulosic biomass production and industrial applications

2026-06-01T10:14:23Z

Author Kuila, Arindam, editor. Sharma, Vinay, editor.
Preferred Shelf Number TP248.65 .L54 L5383 2017
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119323686
Format: Electronic Resources
Availability Online Library~1

Phytonutritional improvement of crops

2026-06-01T10:14:23Z

Author Benkeblia, Noureddine, editor.
Preferred Shelf Number SB175 .P498 2017
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119079972
Format: Electronic Resources
Availability Online Library~1

Fungi from different substrates

2026-06-01T10:14:23Z

Author Misra, J. K., editor. Tewari, J. P., editor. Deshmukh, S. K. (Sunil K.), editor. Vagvolgyi, Csaba, editor.
Preferred Shelf Number QK603 .F96 2015
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Food composition and analysis : methods and strategies

2026-06-01T10:14:23Z

Author Haghi, A. K., editor. Carvajal-Millan, Elizabeth, editor.
Preferred Shelf Number TP370 .F66 2014
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Dietary fiber and health

2026-06-01T10:14:23Z

Author Cho, Sungsoo. Almeida, Nelson. Vahouny Fiber Symposium (9th : 2010 : Bethesda, Maryland)
Preferred Shelf Number QP144 .F52 D54 2012
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Wheat : chemistry and technology

2026-06-01T10:14:23Z

Author Khan, Khalil. Shewry, Peter R.
Preferred Shelf Number TX558.W5 W48 2009
Format: Books
Availability Beytepe Library~1

Food engineering aspects of baking sweet goods

2026-06-01T10:14:23Z

Author Sumnu, Servit Gulum. Sahin, Serpil.
Preferred Shelf Number TP431 .F66 2008
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Herbicide resistance and world grains

2026-06-01T10:14:23Z

Author Powles, Stephen B. Shaner, Dale L. (Dale Lester)
Preferred Shelf Number SB951.4 .H437 2001
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Bread staling

2026-06-01T10:14:23Z

Author Chinachoti, Pavinee. Vodovotz, Yael.
Preferred Shelf Number TX769 .B77534 2001
Electronic Access Click here to view.
Format: Books
Availability Online Library~1

Wheat flour

2026-06-01T10:14:23Z

Author Atwell, William A.
Preferred Shelf Number TX 558.W5 A89 2001
Format: Books
Availability Beytepe Library~1

Biologically active natural products : agrochemicals

2026-06-01T10:14:23Z

Author Cutler, Horace G., 1932- Cutler, Stephen J.
Preferred Shelf Number S587.45 .B55 1999
Electronic Access Click here to view.
Format: Books
Availability Online Library~1