Search Results for Wheat. - Narrowed by: EnglishSirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dWheat.$0026qf$003dLANGUAGE$002509Language$002509ENG$002509English$0026te$003dILS$0026ps$003d300$0026isd$003dtrue?2024-11-08T17:07:13ZWheat flourent://SD_ILS/0/SD_ILS:4592762024-11-08T17:07:13Z2024-11-08T17:07:13ZAuthor Finnie, Sean, author. Atwell, William A., author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781891127908">http://www.sciencedirect.com/science/book/9781891127908</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Wheat flourent://SD_ILS/0/SD_ILS:862282024-11-08T17:07:13Z2024-11-08T17:07:13ZAuthor Atwell, William A.<br/>Preferred Shelf Number TX 558.W5 A89 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Wheat glutenent://SD_ILS/0/SD_ILS:781602024-11-08T17:07:13Z2024-11-08T17:07:13ZAuthor Shewry, Peter R., ed. Tatham, Arthur S., ed.<br/>Preferred Shelf Number QK 898.G49 W56 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Wheat glutenent://SD_ILS/0/SD_ILS:3434772024-11-08T17:07:13Z2024-11-08T17:07:13ZPreferred Shelf Number ONLINE(343477.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847552372">http://dx.doi.org/10.1039/9781847552372</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Wheat flour millingent://SD_ILS/0/SD_ILS:277712024-11-08T17:07:13Z2024-11-08T17:07:13ZAuthor Posner, Elieser S. Hibbs, Arthur Nathan, ort. yaz.<br/>Preferred Shelf Number TS 2145 P67 1997<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Wheat : chemistry and technologyent://SD_ILS/0/SD_ILS:1337522024-11-08T17:07:13Z2024-11-08T17:07:13ZAuthor Khan, Khalil. Shewry, Peter R.<br/>Preferred Shelf Number TX558.W5 W48 2009<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Wheat : science and tradeent://SD_ILS/0/SD_ILS:2686232024-11-08T17:07:13Z2024-11-08T17:07:13ZAuthor Carver, Brett Frederick, 1958-<br/>Preferred Shelf Number SB191.W5 C355 2009<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Wheat : chemistry and utilizationent://SD_ILS/0/SD_ILS:769832024-11-08T17:07:13Z2024-11-08T17:07:13ZAuthor Cornell, Hugh J. Hoveling, Albert W., ort. yaz.<br/>Preferred Shelf Number TS 2145 C66 1998<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Wheat Chemistry and technologyent://SD_ILS/0/SD_ILS:483982024-11-08T17:07:13Z2024-11-08T17:07:13ZAuthor Pomeranz, Y., ed.<br/>Preferred Shelf Number TX 558.W5 W46 1988 V.1<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Wheat Chemistry and technologyent://SD_ILS/0/SD_ILS:483972024-11-08T17:07:13Z2024-11-08T17:07:13ZAuthor Pomeranz, Y., ed.<br/>Preferred Shelf Number TX 558.W5 W46 1978<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Wheat gluten protein analysisent://SD_ILS/0/SD_ILS:861922024-11-08T17:07:13Z2024-11-08T17:07:13ZAuthor Shewry, Peter R., ed. Lookhart, George L., ed.<br/>Preferred Shelf Number QK 898.G49 W53 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Federal wheat commodity programsent://SD_ILS/0/SD_ILS:102572024-11-08T17:07:13Z2024-11-08T17:07:13ZAuthor Hadwiger, Don Frank, 1930-<br/>Preferred Shelf Number HD 9049.W5 H1177 1970<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Wheat in human nutritionent://SD_ILS/0/SD_ILS:483962024-11-08T17:07:13Z2024-11-08T17:07:13ZAuthor Aykroyd, Wallace Ruddell, 1889- Dought, Joyce, ort. yaz.<br/>Preferred Shelf Number TX 558.W5 A94 1970<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Wheat structure, biochemistry and functionalityent://SD_ILS/0/SD_ILS:2688512024-11-08T17:07:13Z2024-11-08T17:07:13ZAuthor Wheat Structure, Biochemistry and Functionality Conference (1995 : Reading, England) Schofield, J. David. Royal Society of Chemistry (Great Britain). Food Chemistry Group. Royal Society of Chemistry (Great Britain)<br/>Preferred Shelf Number SB191.W5 W543<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Wheat and barley grain biofortificationent://SD_ILS/0/SD_ILS:5224332024-11-08T17:07:13Z2024-11-08T17:07:13ZAuthor Gupta, Om Prakash, 1933-<br/>Preferred Shelf Number XX(522433.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128184448">https://www.sciencedirect.com/science/book/9780128184448</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Tortillas : wheat flour and corn productsent://SD_ILS/0/SD_ILS:4592862024-11-08T17:07:13Z2024-11-08T17:07:13ZAuthor Rooney, L. W. editor. Serna-Saldivar, S. O. editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781891127885">http://www.sciencedirect.com/science/book/9781891127885</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Wheat Diseases and Their Managementent://SD_ILS/0/SD_ILS:4871282024-11-08T17:07:13Z2024-11-08T17:07:13ZAuthor Mehta, Yeshwant Ramchandra. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-06465-9">https://doi.org/10.1007/978-3-319-06465-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Wheat quality elucidation : the Bushuk legacyent://SD_ILS/0/SD_ILS:861942024-11-08T17:07:13Z2024-11-08T17:07:13ZAuthor Bushuk, Walter. Ng, Perry K. W. Wrigley, Colin W. American Association of Cereal Chemists.<br/>Preferred Shelf Number SB 191.W5 W5255 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Wheat end uses : around the worldent://SD_ILS/0/SD_ILS:277972024-11-08T17:07:13Z2024-11-08T17:07:13ZAuthor Faridi, Hamed, ed. Faubion, Jon M., ed<br/>Preferred Shelf Number TX 558.W5 W49 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Durum wheat : chemistry and technologyent://SD_ILS/0/SD_ILS:709072024-11-08T17:07:13Z2024-11-08T17:07:13ZAuthor Fabriani, G. , ed. Lintas, C. , ed.<br/>Preferred Shelf Number SB 191.W5 D87 1988<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Taigu genic male-sterile wheatent://SD_ILS/0/SD_ILS:2501922024-11-08T17:07:13Z2024-11-08T17:07:13ZAuthor Teng, Ching-yang.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444426444">http://www.sciencedirect.com/science/book/9780444426444</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Economic analysis of diversity in modern wheatent://SD_ILS/0/SD_ILS:2916372024-11-08T17:07:13Z2024-11-08T17:07:13ZAuthor Meng, Erika C. H. Brennan, John P.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439843529">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Harsh country, hard times Clayton Wheat Williams and the transformation of the Trans-Pecosent://SD_ILS/0/SD_ILS:2440842024-11-08T17:07:13Z2024-11-08T17:07:13ZAuthor Pollard, Janet Williams. Gwin, Louis. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9781603444798/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Report of a workshop on wheat genetic resources, 21-23 March 1996, Paris, Franceent://SD_ILS/0/SD_ILS:737402024-11-08T17:07:13Z2024-11-08T17:07:13ZAuthor Gass, Thomas. International Plant Genetic Resources Institute. European Cooperative Programme for Crop Genetic Resources Networks. ECP/GR Wheat Genetic Resources Workshop (1996 : Paris, France)<br/>Preferred Shelf Number SB 191.W5 R36 1997<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Wheat -- an exceptional crop botanical features, chemistry, utilization, nutritional and health aspectsent://SD_ILS/0/SD_ILS:5224432024-11-08T17:07:13Z2024-11-08T17:07:13ZAuthor Wieser, Herbert. Koehler, Peter. Scherf, Katharina A.<br/>Preferred Shelf Number XX(522443.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128217153">https://www.sciencedirect.com/science/book/9780128217153</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Climate change and food security with emphasis on wheatent://SD_ILS/0/SD_ILS:5224182024-11-08T17:07:13Z2024-11-08T17:07:13ZAuthor �Ozt�urk, M�unir A. (M�unir Ahmet), editor. Gul, Alvina, editor.<br/>Preferred Shelf Number XX(522418.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128195277">https://www.sciencedirect.com/science/book/9780128195277</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Wheat Production in Changing Environments Responses, Adaptation and Toleranceent://SD_ILS/0/SD_ILS:4855892024-11-08T17:07:13Z2024-11-08T17:07:13ZAuthor Hasanuzzaman, Mirza. editor. Nahar, Kamrun. editor. Hossain, Md. Amzad. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-13-6883-7">https://doi.org/10.1007/978-981-13-6883-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Grain by Grain A Quest to Revive Ancient Wheat, Rural Jobs, and Healthy Foodent://SD_ILS/0/SD_ILS:4864502024-11-08T17:07:13Z2024-11-08T17:07:13ZAuthor Quinn, Bob. author. Carlisle, Liz. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.5822/978-1-61091-996-8">https://doi.org/10.5822/978-1-61091-996-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Wheat Syndromes How Wheat, Gluten and ATI Cause Inflammation, IBS and Autoimmune Diseasesent://SD_ILS/0/SD_ILS:4838492024-11-08T17:07:13Z2024-11-08T17:07:13ZAuthor Schuppan, Detlef. author. Gisbert-Schuppan, Kristin. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-19023-1">https://doi.org/10.1007/978-3-030-19023-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Wheat and rice in disease prevention and health benefits, risks and mechanisms of whole grains in health promotionent://SD_ILS/0/SD_ILS:3560372024-11-08T17:07:13Z2024-11-08T17:07:13ZAuthor Watson, Ronald R. (Ronald Ross) Preedy, Victor R. Zibadi, Sherma.<br/>Preferred Shelf Number ONLINE(356037.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124017160">http://www.sciencedirect.com/science/book/9780124017160</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Breadlines knee deep in wheat food assistance in the great depressionent://SD_ILS/0/SD_ILS:3243052024-11-08T17:07:13Z2024-11-08T17:07:13ZAuthor Poppendieck, Janet, author. Nestle, Marion, author of introduction, etc. Project Muse, distributor. Project Muse.<br/>Preferred Shelf Number ONLINE(324305.1)<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780520958425/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Wheat and rice in disease prevention and health : benefits, risks, and mechanisms of whole grains in health promotionent://SD_ILS/0/SD_ILS:3588692024-11-08T17:07:13Z2024-11-08T17:07:13ZAuthor Watson, Ronald R. (Ronald Ross), editor. Preedy, Victor R., editor. Zibadi, Sherma, editor.<br/>Preferred Shelf Number QP144.G73 W44 2014<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Managing and Breeding Wheat for Organic Systems Enhancing Competitiveness Against Weedsent://SD_ILS/0/SD_ILS:4887232024-11-08T17:07:13Z2024-11-08T17:07:13ZAuthor Asif, Muhammad. author. Iqbal, Muhammad. author. Randhawa, Harpinder. author. Spaner, Dean. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-05002-7">https://doi.org/10.1007/978-3-319-05002-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Wheat Marketing in Transition The Transformation of the Australian Wheat Boardent://SD_ILS/0/SD_ILS:2064622024-11-08T17:07:13Z2024-11-08T17:07:13ZAuthor Botterill, Linda Courtenay. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-2804-2">http://dx.doi.org/10.1007/978-94-007-2804-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Integrated Nutrient Management (INM) in a Sustainable Rice—Wheat Cropping Systement://SD_ILS/0/SD_ILS:1706682024-11-08T17:07:13Z2024-11-08T17:07:13ZAuthor Mahajan, Anil. editor. Gupta, R. D. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4020-9875-8">http://dx.doi.org/10.1007/978-1-4020-9875-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Wheat Production in Stressed Environments Proceedings of the 7th International Wheat Conference, 27 November–2 December 2005, Mar del Plata, Argentinaent://SD_ILS/0/SD_ILS:1694972024-11-08T17:07:13Z2024-11-08T17:07:13ZAuthor Buck, H. T. editor. Nisi, J. E. editor. Salomón, N. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/1-4020-5497-1">http://dx.doi.org/10.1007/1-4020-5497-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Sustainable agriculture and the international rice-wheat systement://SD_ILS/0/SD_ILS:2891432024-11-08T17:07:13Z2024-11-08T17:07:13ZAuthor Lal, R.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203026472">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Evolution of wild emmer and wheat improvement : Population genetics, genetic resources, and genome organization of wheat's projenitor, Triticum dicoccoidesent://SD_ILS/0/SD_ILS:752442024-11-08T17:07:13Z2024-11-08T17:07:13ZAuthor Nevo, Eviatar.<br/>Preferred Shelf Number SB 191.W57 E96 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Wheat is unique : structure ; composition, processing, end-use properties, and productsent://SD_ILS/0/SD_ILS:698932024-11-08T17:07:13Z2024-11-08T17:07:13ZAuthor Pomeranz, Y., ed.<br/>Preferred Shelf Number TX 558.W5 W46 1989<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Wild wheats : a monograph of Aegilops L. and Amblyopyrum (Jaub. & Spach) Eig (Poaceae) : a revision of all taxa closely related to wheat, excluding wild Triticum species, with notes on other genera in the tribe Triticcae, especially Triticument://SD_ILS/0/SD_ILS:48942024-11-08T17:07:13Z2024-11-08T17:07:13ZAuthor Slageren, Michael Wilhelmus Seerp Joannes Maria van, 1955- International Center for Agricultural Research in the Dry Areas.<br/>Preferred Shelf Number QK 495.G74 S616 1994<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Arduino Internalsent://SD_ILS/0/SD_ILS:1716412024-11-08T17:07:13Z2024-11-08T17:07:13ZAuthor Wheat, Dale. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4302-3883-6">http://dx.doi.org/10.1007/978-1-4302-3883-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Designing a wireless networkent://SD_ILS/0/SD_ILS:2540482024-11-08T17:07:13Z2024-11-08T17:07:13ZAuthor Wheat, Jeffery A. Syngress Media, Inc.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781928994459">http://www.sciencedirect.com/science/book/9781928994459</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Building Your Own Electronics Labent://SD_ILS/0/SD_ILS:1717552024-11-08T17:07:13Z2024-11-08T17:07:13ZAuthor Wheat, Dale. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4302-4387-8">http://dx.doi.org/10.1007/978-1-4302-4387-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Regional growth and industrial location : an empirical viewpointent://SD_ILS/0/SD_ILS:91272024-11-08T17:07:13Z2024-11-08T17:07:13ZAuthor Wheat, Leonard F.<br/>Preferred Shelf Number HC 110.D5 W46 1973<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Jane's window my spirited life in West Texas and Austinent://SD_ILS/0/SD_ILS:2414432024-11-08T17:07:13Z2024-11-08T17:07:13ZAuthor Sibley, Jane Dunn, 1924- Comer, Jim, 1944- Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9781603449793/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Treatment of cardiac emergenciesent://SD_ILS/0/SD_ILS:547332024-11-08T17:07:13Z2024-11-08T17:07:13ZAuthor Goldberger, Emanuel Wheat, M. W., ort. yaz.<br/>Preferred Shelf Number WG 205 G618 1990 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Soft Computing and Its Engineering Applications 4th International Conference, icSoftComp 2022, Changa, Anand, India, December 9-10, 2022, Proceedingsent://SD_ILS/0/SD_ILS:5202962024-11-08T17:07:13Z2024-11-08T17:07:13ZAuthor Patel, Kanubhai K. editor. Santosh, K. C. editor. Patel, Atul. editor. Ghosh, Ashish. editor. (orcid) SpringerLink (Online service)<br/>Preferred Shelf Number XX(520296.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-27609-5">https://doi.org/10.1007/978-3-031-27609-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Biomedical and Computational Biology Second International Symposium, BECB 2022, Virtual Event, August 13-15, 2022, Revised Selected Papersent://SD_ILS/0/SD_ILS:5208042024-11-08T17:07:13Z2024-11-08T17:07:13ZAuthor Wen, Shiping. editor. Yang, Cihui. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(520804.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-25191-7">https://doi.org/10.1007/978-3-031-25191-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Deep Learning for Agricultural Visual Perception Crop Pest and Disease Detectionent://SD_ILS/0/SD_ILS:5206312024-11-08T17:07:13Z2024-11-08T17:07:13ZAuthor Wang, Rujing. author. Jiao, Lin. author. Liu, Kang. author. SpringerLink (Online service)<br/>Preferred Shelf Number XX(520631.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-99-4973-1">https://doi.org/10.1007/978-981-99-4973-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutritional Health Strategies for Disease Preventionent://SD_ILS/0/SD_ILS:5219182024-11-08T17:07:13Z2024-11-08T17:07:13ZAuthor Temple, Norman J. editor. Wilson, Ted. editor. Jacobs, Jr., David R. editor. Bray, George A. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(521918.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-24663-0">https://doi.org/10.1007/978-3-031-24663-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Computer Vision and Image Processing 7th International Conference, CVIP 2022, Nagpur, India, November 4-6, 2022, Revised Selected Papers, Part IIent://SD_ILS/0/SD_ILS:5202392024-11-08T17:07:13Z2024-11-08T17:07:13ZAuthor Gupta, Deep. editor. Bhurchandi, Kishor. editor. Murala, Subrahmanyam. editor. Raman, Balasubramanian. editor. Kumar, Sanjeev. editor.<br/>Preferred Shelf Number XX(520239.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-31417-9">https://doi.org/10.1007/978-3-031-31417-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Information, Communication and Computing Technology 8th International Conference, ICICCT 2023, New Delhi, India, May 27, 2023, Revised Selected Papersent://SD_ILS/0/SD_ILS:5206212024-11-08T17:07:13Z2024-11-08T17:07:13ZAuthor Abawajy, Jemal. editor. Tavares, João Manuel R.S. editor. (orcid) Kharb, Latika. editor. (orcid) Chahal, Deepak. editor. (orcid) Nassif, Ali Bou. editor.<br/>Preferred Shelf Number XX(520621.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-43838-7">https://doi.org/10.1007/978-3-031-43838-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Textbook of Otitis Media The Basics and Beyondent://SD_ILS/0/SD_ILS:5221442024-11-08T17:07:13Z2024-11-08T17:07:13ZAuthor Goycoolea, Marcos V. editor. Selaimen da Costa, Sady. editor. de Souza, Chris. editor. Paparella, Michael M. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(522144.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-40949-3">https://doi.org/10.1007/978-3-031-40949-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Improving cereal productivity through climate smart practicesent://SD_ILS/0/SD_ILS:5224912024-11-08T17:07:13Z2024-11-08T17:07:13ZAuthor Sareen, Sindhu.<br/>Preferred Shelf Number XX(522491.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128213162">https://www.sciencedirect.com/science/book/9780128213162</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nuts and seeds in health and disease preventionent://SD_ILS/0/SD_ILS:5224302024-11-08T17:07:13Z2024-11-08T17:07:13ZAuthor Preedy, Victor R., editor. Watson, Ronald R. (Ronald Ross), editor.<br/>Preferred Shelf Number XX(522430.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128185537">https://www.sciencedirect.com/science/book/9780128185537</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Present and future of high pressure processing : a tool for developing innovative, sustainable, safe and healthy foodsent://SD_ILS/0/SD_ILS:5224582024-11-08T17:07:13Z2024-11-08T17:07:13ZAuthor Barba, Francisco (Francisco J.)<br/>Preferred Shelf Number XX(522458.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128164051">https://www.sciencedirect.com/science/book/9780128164051</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Image Analysis and Recognition 12th International Conference, ICIAR 2015, Niagara Falls, ON, Canada, July 22-24, 2015, Proceedingsent://SD_ILS/0/SD_ILS:5189912024-11-08T17:07:13Z2024-11-08T17:07:13ZAuthor Kamel, Mohamed. editor. Campilho, Aurélio. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(518991.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-20801-5">https://doi.org/10.1007/978-3-319-20801-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>A clinical guide to gluten-related disordersent://SD_ILS/0/SD_ILS:3213252024-11-08T17:07:13Z2024-11-08T17:07:13ZAuthor Fasano, Alessio. Ovid Technologies, Inc.<br/>Preferred Shelf Number ONLINE(321325.1)<br/>Electronic Access <a href="http://ovidsp.ovid.com/ovidweb.cgi?T=JS&PAGE=booktext&NEWS=N&DF=bookdb&AN=01787229/1st_Edition&XPATH=/PG(0)">Authentication may be required:</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The Roman market economyent://SD_ILS/0/SD_ILS:3769452024-11-08T17:07:13Z2024-11-08T17:07:13ZAuthor Temin, Peter.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.2307/j.ctt1r2g35">http://www.jstor.org/stable/10.2307/j.ctt1r2g35</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Bringing in the sheaves economy and metaphor in the Roman worldent://SD_ILS/0/SD_ILS:3773022024-11-08T17:07:13Z2024-11-08T17:07:13ZAuthor Shaw, Brent D.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.3138/9781442661592">http://www.jstor.org/stable/10.3138/9781442661592</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Biotechnology of fungal genesent://SD_ILS/0/SD_ILS:2889952024-11-08T17:07:13Z2024-11-08T17:07:13ZAuthor Gupta, Vijai Kumar. Ayyachamy, Manimaran.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466505179">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Dietary fiber and healthent://SD_ILS/0/SD_ILS:2890082024-11-08T17:07:13Z2024-11-08T17:07:13ZAuthor Cho, Sungsoo. Almeida, Nelson. Vahouny Fiber Symposium (9th : 2010 : Bethesda, Maryland)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439899373">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Sustainable agriculture and new biotechnologiesent://SD_ILS/0/SD_ILS:2851972024-11-08T17:07:13Z2024-11-08T17:07:13ZAuthor Benkeblia, Noureddine.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439825051">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>RNAi technologyent://SD_ILS/0/SD_ILS:2870752024-11-08T17:07:13Z2024-11-08T17:07:13ZAuthor Gaur, Rajarshi Kumar.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439873250">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>GIS applications in agriculture. Volume three, Invasive speciesent://SD_ILS/0/SD_ILS:2887962024-11-08T17:07:13Z2024-11-08T17:07:13ZAuthor Clay, Sharon A. (Sharon Ann)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420078817">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>GIS applications in agriculture. Volume two, Nutrient management for energy efficiencyent://SD_ILS/0/SD_ILS:2906502024-11-08T17:07:13Z2024-11-08T17:07:13ZAuthor Clay, David (David E.) Shanahan, John Francis, 1955-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420092714">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>What's new about crop plants novel discoveries of the 21st centuryent://SD_ILS/0/SD_ILS:2908582024-11-08T17:07:13Z2024-11-08T17:07:13ZAuthor Gupta, U. S., 1940-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439856048">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food & faith in Christian cultureent://SD_ILS/0/SD_ILS:3760832024-11-08T17:07:13Z2024-11-08T17:07:13ZAuthor Albala, Ken, 1964- editor. Eden, Trudy, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.7312/alba14996">http://www.jstor.org/stable/10.7312/alba14996</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Growth and mineral nutrition of field cropsent://SD_ILS/0/SD_ILS:2851082024-11-08T17:07:13Z2024-11-08T17:07:13ZAuthor Fageria, N. K., 1942- Baligar, V. C. Jones, C. Allan.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439816967">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Phytopathology in plantsent://SD_ILS/0/SD_ILS:2853672024-11-08T17:07:13Z2024-11-08T17:07:13ZAuthor Stewart, Philip, 1974- Globig, Sabine, 1949-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466562134">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Chemical and biological properties of food allergensent://SD_ILS/0/SD_ILS:2850132024-11-08T17:07:13Z2024-11-08T17:07:13ZAuthor J?drychowski, Lucjan. Wichers, Harry.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420058574">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Asian noodles science, technology and processingent://SD_ILS/0/SD_ILS:2980322024-11-08T17:07:13Z2024-11-08T17:07:13ZAuthor Hou, Gary G.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=661665">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=661665</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470634370">http://dx.doi.org/10.1002/9780470634370</a>
OverDrive (PDF) <a href="http://www.contentreserve.com/TitleInfo.asp?ID={E49B1DE6-4AE7-4269-929B-D0696C2324E7}&Format=50">http://www.contentreserve.com/TitleInfo.asp?ID={E49B1DE6-4AE7-4269-929B-D0696C2324E7}&Format=50</a>
OverDrive (EPUB) <a href="http://www.contentreserve.com/TitleInfo.asp?ID={E49B1DE6-4AE7-4269-929B-D0696C2324E7}&Format=410">http://www.contentreserve.com/TitleInfo.asp?ID={E49B1DE6-4AE7-4269-929B-D0696C2324E7}&Format=410</a>
OverDrive (READ) <a href="http://www.contentreserve.com/TitleInfo.asp?ID={E49B1DE6-4AE7-4269-929B-D0696C2324E7}&Format=610">http://www.contentreserve.com/TitleInfo.asp?ID={E49B1DE6-4AE7-4269-929B-D0696C2324E7}&Format=610</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Fiber ingredients food applications and health benefitsent://SD_ILS/0/SD_ILS:2868652024-11-08T17:07:13Z2024-11-08T17:07:13ZAuthor Cho, Sungsoo. Samuel, Priscilla.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420043853">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of drug screeningent://SD_ILS/0/SD_ILS:2897582024-11-08T17:07:13Z2024-11-08T17:07:13ZAuthor Seethala, Ramakrishna, 1947- Zhang, Litao.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420061697">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Bread making improving qualityent://SD_ILS/0/SD_ILS:1441682024-11-08T17:07:13Z2024-11-08T17:07:13ZAuthor Cauvain, Stanley P.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=101389">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=101389</a>
EBSCOhost <a href="http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=110847">http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=110847</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Hulled wheats : proceedings of the First International Workshop on Hulled Wheats, 21-22 July 1995, Castelvecchio Pascoli, Tuscany, Italyent://SD_ILS/0/SD_ILS:562952024-11-08T17:07:13Z2024-11-08T17:07:13ZAuthor International Workshop on Hulled Wheats (1st : 1995 : Castelvecchio Pascoli, Italy) Padulosi, Stefano, ed. Hammer, Karl, ed. Heller, Joachim, ed. International Plant Genetic Resources Institute.<br/>Preferred Shelf Number SB 191.W5 I684 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Frontier development land, labour, and capital on the wheatlands of Argentina and Canada, 1890-1914ent://SD_ILS/0/SD_ILS:2329462024-11-08T17:07:13Z2024-11-08T17:07:13ZAuthor Adelman, Jeremy.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Oxford scholarship online <a href="http://dx.doi.org/10.1093/acprof:oso/9780198204411.001.0001">http://dx.doi.org/10.1093/acprof:oso/9780198204411.001.0001</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>