Search Results for Wheat. - Narrowed by: Online LibrarySirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dWheat.$0026qf$003dLIBRARY$002509Library$0025091$00253AONLINE$002509Online$002bLibrary$0026pe$003dd$00253A$0026ps$003d300$0026isd$003dtrue?2024-11-15T06:44:55ZWheat flourent://SD_ILS/0/SD_ILS:4592762024-11-15T06:44:55Z2024-11-15T06:44:55ZAuthor Finnie, Sean, author. Atwell, William A., author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781891127908">http://www.sciencedirect.com/science/book/9781891127908</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Wheat glutenent://SD_ILS/0/SD_ILS:3434772024-11-15T06:44:55Z2024-11-15T06:44:55ZPreferred Shelf Number ONLINE(343477.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847552372">http://dx.doi.org/10.1039/9781847552372</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Wheat and barley grain biofortificationent://SD_ILS/0/SD_ILS:5224332024-11-15T06:44:55Z2024-11-15T06:44:55ZAuthor Gupta, Om Prakash, 1933-<br/>Preferred Shelf Number XX(522433.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128184448">https://www.sciencedirect.com/science/book/9780128184448</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Tortillas : wheat flour and corn productsent://SD_ILS/0/SD_ILS:4592862024-11-15T06:44:55Z2024-11-15T06:44:55ZAuthor Rooney, L. W. editor. Serna-Saldivar, S. O. editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781891127885">http://www.sciencedirect.com/science/book/9781891127885</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Wheat Diseases and Their Managementent://SD_ILS/0/SD_ILS:4871282024-11-15T06:44:55Z2024-11-15T06:44:55ZAuthor Mehta, Yeshwant Ramchandra. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-06465-9">https://doi.org/10.1007/978-3-319-06465-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Taigu genic male-sterile wheatent://SD_ILS/0/SD_ILS:2501922024-11-15T06:44:55Z2024-11-15T06:44:55ZAuthor Teng, Ching-yang.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444426444">http://www.sciencedirect.com/science/book/9780444426444</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Economic analysis of diversity in modern wheatent://SD_ILS/0/SD_ILS:2916372024-11-15T06:44:55Z2024-11-15T06:44:55ZAuthor Meng, Erika C. H. Brennan, John P.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439843529">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Harsh country, hard times Clayton Wheat Williams and the transformation of the Trans-Pecosent://SD_ILS/0/SD_ILS:2440842024-11-15T06:44:55Z2024-11-15T06:44:55ZAuthor Pollard, Janet Williams. Gwin, Louis. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9781603444798/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Wheat -- an exceptional crop botanical features, chemistry, utilization, nutritional and health aspectsent://SD_ILS/0/SD_ILS:5224432024-11-15T06:44:55Z2024-11-15T06:44:55ZAuthor Wieser, Herbert. Koehler, Peter. Scherf, Katharina A.<br/>Preferred Shelf Number XX(522443.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128217153">https://www.sciencedirect.com/science/book/9780128217153</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Climate change and food security with emphasis on wheatent://SD_ILS/0/SD_ILS:5224182024-11-15T06:44:55Z2024-11-15T06:44:55ZAuthor �Ozt�urk, M�unir A. (M�unir Ahmet), editor. Gul, Alvina, editor.<br/>Preferred Shelf Number XX(522418.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128195277">https://www.sciencedirect.com/science/book/9780128195277</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Wheat Syndromes How Wheat, Gluten and ATI Cause Inflammation, IBS and Autoimmune Diseasesent://SD_ILS/0/SD_ILS:4838492024-11-15T06:44:55Z2024-11-15T06:44:55ZAuthor Schuppan, Detlef. author. Gisbert-Schuppan, Kristin. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-19023-1">https://doi.org/10.1007/978-3-030-19023-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Wheat Production in Changing Environments Responses, Adaptation and Toleranceent://SD_ILS/0/SD_ILS:4855892024-11-15T06:44:55Z2024-11-15T06:44:55ZAuthor Hasanuzzaman, Mirza. editor. Nahar, Kamrun. editor. Hossain, Md. 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(Ronald Ross) Preedy, Victor R. Zibadi, Sherma.<br/>Preferred Shelf Number ONLINE(356037.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124017160">http://www.sciencedirect.com/science/book/9780124017160</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Managing and Breeding Wheat for Organic Systems Enhancing Competitiveness Against Weedsent://SD_ILS/0/SD_ILS:4887232024-11-15T06:44:55Z2024-11-15T06:44:55ZAuthor Asif, Muhammad. author. Iqbal, Muhammad. author. Randhawa, Harpinder. author. Spaner, Dean. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-05002-7">https://doi.org/10.1007/978-3-319-05002-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Wheat Marketing in Transition The Transformation of the Australian Wheat Boardent://SD_ILS/0/SD_ILS:2064622024-11-15T06:44:55Z2024-11-15T06:44:55ZAuthor Botterill, Linda Courtenay. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-2804-2">http://dx.doi.org/10.1007/978-94-007-2804-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Integrated Nutrient Management (INM) in a Sustainable Rice—Wheat Cropping Systement://SD_ILS/0/SD_ILS:1706682024-11-15T06:44:55Z2024-11-15T06:44:55ZAuthor Mahajan, Anil. editor. Gupta, R. 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(Ronald Ross), editor.<br/>Preferred Shelf Number XX(522430.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128185537">https://www.sciencedirect.com/science/book/9780128185537</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Image Analysis and Recognition 12th International Conference, ICIAR 2015, Niagara Falls, ON, Canada, July 22-24, 2015, Proceedingsent://SD_ILS/0/SD_ILS:5189912024-11-15T06:44:55Z2024-11-15T06:44:55ZAuthor Kamel, Mohamed. editor. Campilho, Aurélio. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(518991.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-20801-5">https://doi.org/10.1007/978-3-319-20801-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>A clinical guide to gluten-related disordersent://SD_ILS/0/SD_ILS:3213252024-11-15T06:44:55Z2024-11-15T06:44:55ZAuthor Fasano, Alessio. Ovid Technologies, Inc.<br/>Preferred Shelf Number ONLINE(321325.1)<br/>Electronic Access <a href="http://ovidsp.ovid.com/ovidweb.cgi?T=JS&PAGE=booktext&NEWS=N&DF=bookdb&AN=01787229/1st_Edition&XPATH=/PG(0)">Authentication may be required:</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The Roman market economyent://SD_ILS/0/SD_ILS:3769452024-11-15T06:44:55Z2024-11-15T06:44:55ZAuthor Temin, Peter.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.2307/j.ctt1r2g35">http://www.jstor.org/stable/10.2307/j.ctt1r2g35</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Bringing in the sheaves economy and metaphor in the Roman worldent://SD_ILS/0/SD_ILS:3773022024-11-15T06:44:55Z2024-11-15T06:44:55ZAuthor Shaw, Brent D.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.3138/9781442661592">http://www.jstor.org/stable/10.3138/9781442661592</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Biotechnology of fungal genesent://SD_ILS/0/SD_ILS:2889952024-11-15T06:44:55Z2024-11-15T06:44:55ZAuthor Gupta, Vijai Kumar. Ayyachamy, Manimaran.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466505179">Distributed by publisher. 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