Search Results for Wheat. - Narrowed by: 2010
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https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dWheat.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092010$0025092010$0026ic$003dtrue$0026te$003dILS$0026ps$003d300?
2024-11-08T17:24:53Z
Durum Buğdayı (Triticum durum L.) Çeşitlerinde Makarna Kalite Özellikleri ile Polimerik Protein İçeriği Arasındaki İlişkinin Belirlenmesi = Determination of the Relationship Between Spaghetti Quality Characteristics and Polymeric Protein Contents of Durum Wheat (Triticum durum L.) Cultivars
ent://SD_ILS/0/SD_ILS:136597
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2024-11-08T17:24:53Z
Author Köroğlu, Demet.<br/>Preferred Shelf Number TEZ 9792 .K67 2010<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Süne (Eurygaster spp.) Zararı Görmüş Buğdaydan Gluten Hidrolizatlarının Eldesi, Karakterizasyonu, Fonksiyonel Özelliklerinin Belirlenmesi = Preparation, Characterization and Determination of Functional Properties of Gluten Hydrolyzates From Bug (Eurygaster spp.) Damaged Wheat
ent://SD_ILS/0/SD_ILS:136083
2024-11-08T17:24:53Z
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Author Olanca, Burcu.<br/>Preferred Shelf Number TEZ 9715 .O43 2010<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Chemical and biological properties of food allergens
ent://SD_ILS/0/SD_ILS:285013
2024-11-08T17:24:53Z
2024-11-08T17:24:53Z
Author J?drychowski, Lucjan. Wichers, Harry.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420058574">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Asian noodles science, technology and processing
ent://SD_ILS/0/SD_ILS:298032
2024-11-08T17:24:53Z
2024-11-08T17:24:53Z
Author Hou, Gary G.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=661665">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=661665</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470634370">http://dx.doi.org/10.1002/9780470634370</a>
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