Search Results for Wheat. - Narrowed by: 2019
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https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dWheat.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092019$0025092019$0026ic$003dtrue$0026ps$003d300?dt=list
2026-01-17T19:25:12Z
Wheat Syndromes How Wheat, Gluten and ATI Cause Inflammation, IBS and Autoimmune Diseases
ent://SD_ILS/0/SD_ILS:483849
2026-01-17T19:25:12Z
2026-01-17T19:25:12Z
Author Schuppan, Detlef. author. Gisbert-Schuppan, Kristin. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-19023-1">https://doi.org/10.1007/978-3-030-19023-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Wheat Production in Changing Environments Responses, Adaptation and Tolerance
ent://SD_ILS/0/SD_ILS:485589
2026-01-17T19:25:12Z
2026-01-17T19:25:12Z
Author Hasanuzzaman, Mirza. editor. Nahar, Kamrun. editor. Hossain, Md. Amzad. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-13-6883-7">https://doi.org/10.1007/978-981-13-6883-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Grain by Grain A Quest to Revive Ancient Wheat, Rural Jobs, and Healthy Food
ent://SD_ILS/0/SD_ILS:486450
2026-01-17T19:25:12Z
2026-01-17T19:25:12Z
Author Quinn, Bob. author. Carlisle, Liz. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.5822/978-1-61091-996-8">https://doi.org/10.5822/978-1-61091-996-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Characterization of Cereals and Flours : Properties, Analysis And Applications
ent://SD_ILS/0/SD_ILS:542537
2026-01-17T19:25:12Z
2026-01-17T19:25:12Z
Author Breslauer, Kenneth J., editor. Kaletunc, Gonul, editor. Taylor and Francis.<br/>Preferred Shelf Number TX557<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9780203911785">Click here to view.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>