Search Results for Wheat. - Narrowed by: Functional foods.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dWheat.$0026qf$003dSUBJECT$002509Konu$002509Functional$002bfoods.$002509Functional$002bfoods.$0026ic$003dtrue$0026ps$003d300?dt=list2026-01-17T05:49:00ZImproving the nutritional and nutraceutical properties of wheat and other cerealsent://SD_ILS/0/SD_ILS:5606162026-01-17T05:49:00Z2026-01-17T05:49:00ZAuthor Beta, Trust, editor.<br/>Preferred Shelf Number QP144 .F85<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003180685">https://www.taylorfrancis.com/books/9781003180685</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutraceutical proteins and peptides in health and diseaseent://SD_ILS/0/SD_ILS:5388152026-01-17T05:49:00Z2026-01-17T05:49:00ZAuthor Mine, Yoshinori. Shahidi, Fereidoon, 1951-<br/>Preferred Shelf Number QP144 .F85 N88 2006<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420028836">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>