Search Results for Wheat.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dWheat.$0026ic$003dtrue$0026te$003dILS$0026ps$003d300$0026isd$003dtrue?dt=list2024-12-24T16:22:58ZWheat flourent://SD_ILS/0/SD_ILS:4592762024-12-24T16:22:58Z2024-12-24T16:22:58ZAuthor Finnie, Sean, author. Atwell, William A., author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781891127908">http://www.sciencedirect.com/science/book/9781891127908</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Wheat flourent://SD_ILS/0/SD_ILS:862282024-12-24T16:22:58Z2024-12-24T16:22:58ZAuthor Atwell, William A.<br/>Preferred Shelf Number TX 558.W5 A89 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Wheat glutenent://SD_ILS/0/SD_ILS:781602024-12-24T16:22:58Z2024-12-24T16:22:58ZAuthor Shewry, Peter R., ed. Tatham, Arthur S., ed.<br/>Preferred Shelf Number QK 898.G49 W56 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Wheat glutenent://SD_ILS/0/SD_ILS:3434772024-12-24T16:22:58Z2024-12-24T16:22:58ZPreferred Shelf Number ONLINE(343477.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1039/9781847552372">http://dx.doi.org/10.1039/9781847552372</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Wheat flour millingent://SD_ILS/0/SD_ILS:277712024-12-24T16:22:58Z2024-12-24T16:22:58ZAuthor Posner, Elieser S. Hibbs, Arthur Nathan, ort. yaz.<br/>Preferred Shelf Number TS 2145 P67 1997<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Wheat : chemistry and technologyent://SD_ILS/0/SD_ILS:1337522024-12-24T16:22:58Z2024-12-24T16:22:58ZAuthor Khan, Khalil. Shewry, Peter R.<br/>Preferred Shelf Number TX558.W5 W48 2009<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Wheat : science and tradeent://SD_ILS/0/SD_ILS:2686232024-12-24T16:22:58Z2024-12-24T16:22:58ZAuthor Carver, Brett Frederick, 1958-<br/>Preferred Shelf Number SB191.W5 C355 2009<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Wheat : chemistry and utilizationent://SD_ILS/0/SD_ILS:769832024-12-24T16:22:58Z2024-12-24T16:22:58ZAuthor Cornell, Hugh J. Hoveling, Albert W., ort. yaz.<br/>Preferred Shelf Number TS 2145 C66 1998<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Wheat Chemistry and technologyent://SD_ILS/0/SD_ILS:483982024-12-24T16:22:58Z2024-12-24T16:22:58ZAuthor Pomeranz, Y., ed.<br/>Preferred Shelf Number TX 558.W5 W46 1988 V.1<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Wheat Chemistry and technologyent://SD_ILS/0/SD_ILS:483972024-12-24T16:22:58Z2024-12-24T16:22:58ZAuthor Pomeranz, Y., ed.<br/>Preferred Shelf Number TX 558.W5 W46 1978<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Wheat gluten protein analysisent://SD_ILS/0/SD_ILS:861922024-12-24T16:22:58Z2024-12-24T16:22:58ZAuthor Shewry, Peter R., ed. Lookhart, George L., ed.<br/>Preferred Shelf Number QK 898.G49 W53 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Federal wheat commodity programsent://SD_ILS/0/SD_ILS:102572024-12-24T16:22:58Z2024-12-24T16:22:58ZAuthor Hadwiger, Don Frank, 1930-<br/>Preferred Shelf Number HD 9049.W5 H1177 1970<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Wheat in human nutritionent://SD_ILS/0/SD_ILS:483962024-12-24T16:22:58Z2024-12-24T16:22:58ZAuthor Aykroyd, Wallace Ruddell, 1889- Dought, Joyce, ort. yaz.<br/>Preferred Shelf Number TX 558.W5 A94 1970<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Wheat structure, biochemistry and functionalityent://SD_ILS/0/SD_ILS:2688512024-12-24T16:22:58Z2024-12-24T16:22:58ZAuthor Wheat Structure, Biochemistry and Functionality Conference (1995 : Reading, England) Schofield, J. David. Royal Society of Chemistry (Great Britain). Food Chemistry Group. Royal Society of Chemistry (Great Britain)<br/>Preferred Shelf Number SB191.W5 W543<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Wheat and barley grain biofortificationent://SD_ILS/0/SD_ILS:5224332024-12-24T16:22:58Z2024-12-24T16:22:58ZAuthor Gupta, Om Prakash, 1933-<br/>Preferred Shelf Number XX(522433.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128184448">https://www.sciencedirect.com/science/book/9780128184448</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Tortillas : wheat flour and corn productsent://SD_ILS/0/SD_ILS:4592862024-12-24T16:22:58Z2024-12-24T16:22:58ZAuthor Rooney, L. W. editor. Serna-Saldivar, S. O. editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781891127885">http://www.sciencedirect.com/science/book/9781891127885</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Wheat Diseases and Their Managementent://SD_ILS/0/SD_ILS:4871282024-12-24T16:22:58Z2024-12-24T16:22:58ZAuthor Mehta, Yeshwant Ramchandra. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-06465-9">https://doi.org/10.1007/978-3-319-06465-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Wheat quality elucidation : the Bushuk legacyent://SD_ILS/0/SD_ILS:861942024-12-24T16:22:58Z2024-12-24T16:22:58ZAuthor Bushuk, Walter. Ng, Perry K. W. Wrigley, Colin W. American Association of Cereal Chemists.<br/>Preferred Shelf Number SB 191.W5 W5255 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Wheat end uses : around the worldent://SD_ILS/0/SD_ILS:277972024-12-24T16:22:58Z2024-12-24T16:22:58ZAuthor Faridi, Hamed, ed. Faubion, Jon M., ed<br/>Preferred Shelf Number TX 558.W5 W49 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Durum wheat : chemistry and technologyent://SD_ILS/0/SD_ILS:709072024-12-24T16:22:58Z2024-12-24T16:22:58ZAuthor Fabriani, G. , ed. Lintas, C. , ed.<br/>Preferred Shelf Number SB 191.W5 D87 1988<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Taigu genic male-sterile wheatent://SD_ILS/0/SD_ILS:2501922024-12-24T16:22:58Z2024-12-24T16:22:58ZAuthor Teng, Ching-yang.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444426444">http://www.sciencedirect.com/science/book/9780444426444</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Economic analysis of diversity in modern wheatent://SD_ILS/0/SD_ILS:2916372024-12-24T16:22:58Z2024-12-24T16:22:58ZAuthor Meng, Erika C. H. Brennan, John P.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439843529">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Harsh country, hard times Clayton Wheat Williams and the transformation of the Trans-Pecosent://SD_ILS/0/SD_ILS:2440842024-12-24T16:22:58Z2024-12-24T16:22:58ZAuthor Pollard, Janet Williams. Gwin, Louis. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9781603444798/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Çeşitli yabani buğday türlerinde Rapd-PCR tekniği ile genetik çeşitlilik analizi = Analysis of genetic diversity in various wild wheat species using Rapd-PCR techniqueent://SD_ILS/0/SD_ILS:1106692024-12-24T16:22:58Z2024-12-24T16:22:58ZAuthor Yeşbek, Ayşe<br/>Preferred Shelf Number TEZ/8230 Y473 2007<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Buğday, makarna ve bisküvide organik fosforlu pestisit kalıntıları ve bazı metabolitleri üzerine depolama ve işleme tekniklerinin etkisi = Effects of storage and processing on organophosphorus pesticide residues and some metabolites in wheat, pasta and cookiesent://SD_ILS/0/SD_ILS:1110222024-12-24T16:22:58Z2024-12-24T16:22:58ZAuthor Şenöz, Berrin<br/>Preferred Shelf Number TEZ/8320 .S466 2007<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Report of a workshop on wheat genetic resources, 21-23 March 1996, Paris, Franceent://SD_ILS/0/SD_ILS:737402024-12-24T16:22:58Z2024-12-24T16:22:58ZAuthor Gass, Thomas. International Plant Genetic Resources Institute. European Cooperative Programme for Crop Genetic Resources Networks. ECP/GR Wheat Genetic Resources Workshop (1996 : Paris, France)<br/>Preferred Shelf Number SB 191.W5 R36 1997<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Wheat -- an exceptional crop botanical features, chemistry, utilization, nutritional and health aspectsent://SD_ILS/0/SD_ILS:5224432024-12-24T16:22:58Z2024-12-24T16:22:58ZAuthor Wieser, Herbert. Koehler, Peter. Scherf, Katharina A.<br/>Preferred Shelf Number XX(522443.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128217153">https://www.sciencedirect.com/science/book/9780128217153</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Climate change and food security with emphasis on wheatent://SD_ILS/0/SD_ILS:5224182024-12-24T16:22:58Z2024-12-24T16:22:58ZAuthor �Ozt�urk, M�unir A. (M�unir Ahmet), editor. Gul, Alvina, editor.<br/>Preferred Shelf Number XX(522418.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128195277">https://www.sciencedirect.com/science/book/9780128195277</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Wheat Production in Changing Environments Responses, Adaptation and Toleranceent://SD_ILS/0/SD_ILS:4855892024-12-24T16:22:58Z2024-12-24T16:22:58ZAuthor Hasanuzzaman, Mirza. editor. Nahar, Kamrun. editor. Hossain, Md. Amzad. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-13-6883-7">https://doi.org/10.1007/978-981-13-6883-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Grain by Grain A Quest to Revive Ancient Wheat, Rural Jobs, and Healthy Foodent://SD_ILS/0/SD_ILS:4864502024-12-24T16:22:58Z2024-12-24T16:22:58ZAuthor Quinn, Bob. author. Carlisle, Liz. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.5822/978-1-61091-996-8">https://doi.org/10.5822/978-1-61091-996-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Wheat Syndromes How Wheat, Gluten and ATI Cause Inflammation, IBS and Autoimmune Diseasesent://SD_ILS/0/SD_ILS:4838492024-12-24T16:22:58Z2024-12-24T16:22:58ZAuthor Schuppan, Detlef. author. Gisbert-Schuppan, Kristin. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-030-19023-1">https://doi.org/10.1007/978-3-030-19023-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Managing and Breeding Wheat for Organic Systems Enhancing Competitiveness Against Weedsent://SD_ILS/0/SD_ILS:4887232024-12-24T16:22:58Z2024-12-24T16:22:58ZAuthor Asif, Muhammad. author. Iqbal, Muhammad. author. Randhawa, Harpinder. author. Spaner, Dean. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-05002-7">https://doi.org/10.1007/978-3-319-05002-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Breadlines knee deep in wheat food assistance in the great depressionent://SD_ILS/0/SD_ILS:3243052024-12-24T16:22:58Z2024-12-24T16:22:58ZAuthor Poppendieck, Janet, author. Nestle, Marion, author of introduction, etc. Project Muse, distributor. Project Muse.<br/>Preferred Shelf Number ONLINE(324305.1)<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780520958425/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Wheat and rice in disease prevention and health : benefits, risks, and mechanisms of whole grains in health promotionent://SD_ILS/0/SD_ILS:3588692024-12-24T16:22:58Z2024-12-24T16:22:58ZAuthor Watson, Ronald R. (Ronald Ross), editor. Preedy, Victor R., editor. Zibadi, Sherma, editor.<br/>Preferred Shelf Number QP144.G73 W44 2014<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Wheat and rice in disease prevention and health benefits, risks and mechanisms of whole grains in health promotionent://SD_ILS/0/SD_ILS:3560372024-12-24T16:22:58Z2024-12-24T16:22:58ZAuthor Watson, Ronald R. (Ronald Ross) Preedy, Victor R. Zibadi, Sherma.<br/>Preferred Shelf Number ONLINE(356037.1)<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780124017160">http://www.sciencedirect.com/science/book/9780124017160</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Wheat Marketing in Transition The Transformation of the Australian Wheat Boardent://SD_ILS/0/SD_ILS:2064622024-12-24T16:22:58Z2024-12-24T16:22:58ZAuthor Botterill, Linda Courtenay. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-94-007-2804-2">http://dx.doi.org/10.1007/978-94-007-2804-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Süne (Eurygaster spp.) Zararı Görmüş Buğdaydan Gluten Hidrolizatlarının Eldesi, Karakterizasyonu, Fonksiyonel Özelliklerinin Belirlenmesi = Preparation, Characterization and Determination of Functional Properties of Gluten Hydrolyzates From Bug (Eurygaster spp.) Damaged Wheatent://SD_ILS/0/SD_ILS:1360832024-12-24T16:22:58Z2024-12-24T16:22:58ZAuthor Olanca, Burcu.<br/>Preferred Shelf Number TEZ 9715 .O43 2010<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Durum Buğdayı (Triticum durum L.) Çeşitlerinde Makarna Kalite Özellikleri ile Polimerik Protein İçeriği Arasındaki İlişkinin Belirlenmesi = Determination of the Relationship Between Spaghetti Quality Characteristics and Polymeric Protein Contents of Durum Wheat (Triticum durum L.) Cultivarsent://SD_ILS/0/SD_ILS:1365972024-12-24T16:22:58Z2024-12-24T16:22:58ZAuthor Köroğlu, Demet.<br/>Preferred Shelf Number TEZ 9792 .K67 2010<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Süne (Eurygaster spp.) zararının makarnalık buğday ve makarna kalitesi üzerine etkileri = Effects of wheat bug (Eurygaster spp.) damage on durum wheat and pasta qualityent://SD_ILS/0/SD_ILS:1246442024-12-24T16:22:58Z2024-12-24T16:22:58ZAuthor Özderen Ünsal, N.Tülin.<br/>Preferred Shelf Number TEZ/9038 .U57 2009<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Integrated Nutrient Management (INM) in a Sustainable Rice—Wheat Cropping Systement://SD_ILS/0/SD_ILS:1706682024-12-24T16:22:58Z2024-12-24T16:22:58ZAuthor Mahajan, Anil. editor. Gupta, R. D. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4020-9875-8">http://dx.doi.org/10.1007/978-1-4020-9875-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Wheat Production in Stressed Environments Proceedings of the 7th International Wheat Conference, 27 November–2 December 2005, Mar del Plata, Argentinaent://SD_ILS/0/SD_ILS:1694972024-12-24T16:22:58Z2024-12-24T16:22:58ZAuthor Buck, H. T. editor. Nisi, J. E. editor. Salomón, N. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/1-4020-5497-1">http://dx.doi.org/10.1007/1-4020-5497-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Yerel durum buğdayı çeşitlerinde (Triticum durum Desf.) RAPD-PCR tekniği ile genetik çeşitlilik analizi = Analysis of genetic diversity in landraces of macoroni wheat (Triticum durum Desf.) by RAPD-PCR techniqueent://SD_ILS/0/SD_ILS:1001622024-12-24T16:22:58Z2024-12-24T16:22:58ZAuthor Karcicio, Mehmet.<br/>Preferred Shelf Number TEZ/7284 K1827 2006<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Sustainable agriculture and the international rice-wheat systement://SD_ILS/0/SD_ILS:2891432024-12-24T16:22:58Z2024-12-24T16:22:58ZAuthor Lal, R.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203026472">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Evolution of wild emmer and wheat improvement : Population genetics, genetic resources, and genome organization of wheat's projenitor, Triticum dicoccoidesent://SD_ILS/0/SD_ILS:752442024-12-24T16:22:58Z2024-12-24T16:22:58ZAuthor Nevo, Eviatar.<br/>Preferred Shelf Number SB 191.W57 E96 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Bazı ekmek katkı maddelerinin buğday unu ve hamurunda protein karbonhidrat kompleksi üzerine etkisi = Effects of some bread additives on the protein carbohydrate complexin wheat flour and doughsent://SD_ILS/0/SD_ILS:614422024-12-24T16:22:58Z2024-12-24T16:22:58ZAuthor (Kılıç) Erkul, Serpil.<br/>Preferred Shelf Number TEZ 4431 .E75 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Yabani buğdayların kloroplast DNA'sındaki genlerarası bazı bölgelerin RFLP analizi ile incelenmesi = RFLP analysis of some intergenic spacer regions in wild wheat CP DNAsent://SD_ILS/0/SD_ILS:713512024-12-24T16:22:58Z2024-12-24T16:22:58ZAuthor Küçük, Özgül.<br/>Preferred Shelf Number TEZ 4841 .K83 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Süne (Eurygaster spp.) proteolitik enzimlerinin izolasyonu, karakterizasyonu, saflaştırılması ve gluten proteinleri üzerine etkilerinin belirlenmesi = Isolation,characterization,purification of wheat bug (Eurygaster spp) proteasses and determination of its effects on gluten proteinsent://SD_ILS/0/SD_ILS:268352024-12-24T16:22:58Z2024-12-24T16:22:58ZAuthor Sivri, Dilek.<br/>Preferred Shelf Number TEZ 3776 .S58 1998<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Wild wheats : a monograph of Aegilops L. and Amblyopyrum (Jaub. & Spach) Eig (Poaceae) : a revision of all taxa closely related to wheat, excluding wild Triticum species, with notes on other genera in the tribe Triticcae, especially Triticument://SD_ILS/0/SD_ILS:48942024-12-24T16:22:58Z2024-12-24T16:22:58ZAuthor Slageren, Michael Wilhelmus Seerp Joannes Maria van, 1955- International Center for Agricultural Research in the Dry Areas.<br/>Preferred Shelf Number QK 495.G74 S616 1994<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Wheat is unique : structure ; composition, processing, end-use properties, and productsent://SD_ILS/0/SD_ILS:698932024-12-24T16:22:58Z2024-12-24T16:22:58ZAuthor Pomeranz, Y., ed.<br/>Preferred Shelf Number TX 558.W5 W46 1989<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Arduino Internalsent://SD_ILS/0/SD_ILS:1716412024-12-24T16:22:58Z2024-12-24T16:22:58ZAuthor Wheat, Dale. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4302-3883-6">http://dx.doi.org/10.1007/978-1-4302-3883-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Designing a wireless networkent://SD_ILS/0/SD_ILS:2540482024-12-24T16:22:58Z2024-12-24T16:22:58ZAuthor Wheat, Jeffery A. Syngress Media, Inc.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781928994459">http://www.sciencedirect.com/science/book/9781928994459</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Building Your Own Electronics Labent://SD_ILS/0/SD_ILS:1717552024-12-24T16:22:58Z2024-12-24T16:22:58ZAuthor Wheat, Dale. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4302-4387-8">http://dx.doi.org/10.1007/978-1-4302-4387-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Regional growth and industrial location : an empirical viewpointent://SD_ILS/0/SD_ILS:91272024-12-24T16:22:58Z2024-12-24T16:22:58ZAuthor Wheat, Leonard F.<br/>Preferred Shelf Number HC 110.D5 W46 1973<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Jane's window my spirited life in West Texas and Austinent://SD_ILS/0/SD_ILS:2414432024-12-24T16:22:58Z2024-12-24T16:22:58ZAuthor Sibley, Jane Dunn, 1924- Comer, Jim, 1944- Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9781603449793/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Treatment of cardiac emergenciesent://SD_ILS/0/SD_ILS:547332024-12-24T16:22:58Z2024-12-24T16:22:58ZAuthor Goldberger, Emanuel Wheat, M. 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(orcid) Nassif, Ali Bou. editor.<br/>Preferred Shelf Number XX(520621.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-43838-7">https://doi.org/10.1007/978-3-031-43838-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Biomedical and Computational Biology Second International Symposium, BECB 2022, Virtual Event, August 13-15, 2022, Revised Selected Papersent://SD_ILS/0/SD_ILS:5208042024-12-24T16:22:58Z2024-12-24T16:22:58ZAuthor Wen, Shiping. editor. Yang, Cihui. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(520804.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-25191-7">https://doi.org/10.1007/978-3-031-25191-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutritional Health Strategies for Disease Preventionent://SD_ILS/0/SD_ILS:5219182024-12-24T16:22:58Z2024-12-24T16:22:58ZAuthor Temple, Norman J. editor. Wilson, Ted. editor. Jacobs, Jr., David R. editor. Bray, George A. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(521918.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-24663-0">https://doi.org/10.1007/978-3-031-24663-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Deep Learning for Agricultural Visual Perception Crop Pest and Disease Detectionent://SD_ILS/0/SD_ILS:5206312024-12-24T16:22:58Z2024-12-24T16:22:58ZAuthor Wang, Rujing. author. Jiao, Lin. author. Liu, Kang. author. SpringerLink (Online service)<br/>Preferred Shelf Number XX(520631.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-99-4973-1">https://doi.org/10.1007/978-981-99-4973-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Textbook of Otitis Media The Basics and Beyondent://SD_ILS/0/SD_ILS:5221442024-12-24T16:22:58Z2024-12-24T16:22:58ZAuthor Goycoolea, Marcos V. editor. Selaimen da Costa, Sady. editor. de Souza, Chris. editor. Paparella, Michael M. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(522144.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-40949-3">https://doi.org/10.1007/978-3-031-40949-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Improving cereal productivity through climate smart practicesent://SD_ILS/0/SD_ILS:5224912024-12-24T16:22:58Z2024-12-24T16:22:58ZAuthor Sareen, Sindhu.<br/>Preferred Shelf Number XX(522491.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128213162">https://www.sciencedirect.com/science/book/9780128213162</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Present and future of high pressure processing : a tool for developing innovative, sustainable, safe and healthy foodsent://SD_ILS/0/SD_ILS:5224582024-12-24T16:22:58Z2024-12-24T16:22:58ZAuthor Barba, Francisco (Francisco J.)<br/>Preferred Shelf Number XX(522458.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128164051">https://www.sciencedirect.com/science/book/9780128164051</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nuts and seeds in health and disease preventionent://SD_ILS/0/SD_ILS:5224302024-12-24T16:22:58Z2024-12-24T16:22:58ZAuthor Preedy, Victor R., editor. Watson, Ronald R. 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