Search Results for Whey.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dWhey.$0026ic$003dtrue$0026ps$003d300?2024-09-07T10:21:47ZWhey proteins : from milk to medicineent://SD_ILS/0/SD_ILS:4602782024-09-07T10:21:47Z2024-09-07T10:21:47ZAuthor Deeth, Hilton, 1945- author. Bansal, Nidhi, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128121245">https://www.sciencedirect.com/science/book/9780128121245</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Whey processing, functionality and health benefitsent://SD_ILS/0/SD_ILS:3037672024-09-07T10:21:47Z2024-09-07T10:21:47ZAuthor Onwulata, Charles. Huth, Peter (Peter J.) Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0811/2008007432-b.html">http://catdir.loc.gov/catdir/enhancements/fy0811/2008007432-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780813803845">http://dx.doi.org/10.1002/9780813803845</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Peynir altı atık suyundan etil alkol üretilmesinin modellenmesi = Modeling of ethyl alcohol production from whey wastewaterent://SD_ILS/0/SD_ILS:1000082024-09-07T10:21:47Z2024-09-07T10:21:47ZAuthor Okur, Osman.<br/>Preferred Shelf Number TEZ/7210 O419 2006<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Peynir suyu tozunun peynir ve yoğurt üretiminde kuru madde arttırıcı olarak kullanılması ve teknolojik özelliklere olan etkisi = Utilization of whey powder as a dry matter enhancer in cheese and yogurt production and its affects to technological propertiesent://SD_ILS/0/SD_ILS:866222024-09-07T10:21:47Z2024-09-07T10:21:47ZAuthor Günal, Nilgün.<br/>Preferred Shelf Number TEZ/6073 G954 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Akışkan yatak biyofilm reaktörde (AYBR) peyniraltı atıksuyunun arıtılması ve sistem performansının modellenmesi = Treatment of whey wastewater in a fluidized bed biofilm reactor (FBBR) and modeling of system performanceent://SD_ILS/0/SD_ILS:865322024-09-07T10:21:47Z2024-09-07T10:21:47ZAuthor Aktaş, Nahit.<br/>Preferred Shelf Number TEZ/6132 A79 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Milk proteins : from expression to foodent://SD_ILS/0/SD_ILS:5223752024-09-07T10:21:47Z2024-09-07T10:21:47ZAuthor Boland, Mike, 1950- editor. Singh, Harjinder, 1957- editor.<br/>Preferred Shelf Number XX(522375.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128152515">https://www.sciencedirect.com/science/book/9780128152515</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Agri-food industry strategies for healthy diets and sustainability : new challenges in nutrition and public healthent://SD_ILS/0/SD_ILS:5224112024-09-07T10:21:47Z2024-09-07T10:21:47ZAuthor Barba, Francisco (Francisco J.), editor. Putnik, Predrag, editor. Kova�cevi�c, Danijela Bursa�c, editor.<br/>Preferred Shelf Number XX(522411.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128172261">https://www.sciencedirect.com/science/book/9780128172261</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Branched Chain Amino Acids in Clinical Nutrition Volume 2ent://SD_ILS/0/SD_ILS:5200222024-09-07T10:21:47Z2024-09-07T10:21:47ZAuthor Rajendram, Rajkumar. editor. Preedy, Victor R. editor. Patel, Vinood B. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(520022.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4939-1914-7">https://doi.org/10.1007/978-1-4939-1914-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Evidence-Based Critical Careent://SD_ILS/0/SD_ILS:5193892024-09-07T10:21:47Z2024-09-07T10:21:47ZAuthor Marik, Paul Ellis. author. SpringerLink (Online service)<br/>Preferred Shelf Number XX(519389.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-11020-2">https://doi.org/10.1007/978-3-319-11020-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food proteins and peptides chemistry, functionality, interactions, and commercializationent://SD_ILS/0/SD_ILS:2851232024-09-07T10:21:47Z2024-09-07T10:21:47ZAuthor Hettiarachchy, Navam S.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420093421">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Engineering aspects of milk and dairy productsent://SD_ILS/0/SD_ILS:2878412024-09-07T10:21:47Z2024-09-07T10:21:47ZAuthor Coimbra, Jane Selia dos Reis, 1962- Teixeira, Jos ̌A. (Jos ̌Antn̤io), 1957-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420090390">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>