Search Results for Whey. - Narrowed by: TurkishSirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dWhey.$0026qf$003dLANGUAGE$002509Language$002509TUR$002509Turkish$0026ic$003dtrue$0026ps$003d300?2024-11-03T07:28:22ZPeynir altı atık suyundan etil alkol üretilmesinin modellenmesi = Modeling of ethyl alcohol production from whey wastewaterent://SD_ILS/0/SD_ILS:1000082024-11-03T07:28:22Z2024-11-03T07:28:22ZAuthor Okur, Osman.<br/>Preferred Shelf Number TEZ/7210 O419 2006<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Peynir suyu tozunun peynir ve yoğurt üretiminde kuru madde arttırıcı olarak kullanılması ve teknolojik özelliklere olan etkisi = Utilization of whey powder as a dry matter enhancer in cheese and yogurt production and its affects to technological propertiesent://SD_ILS/0/SD_ILS:866222024-11-03T07:28:22Z2024-11-03T07:28:22ZAuthor Günal, Nilgün.<br/>Preferred Shelf Number TEZ/6073 G954 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Akışkan yatak biyofilm reaktörde (AYBR) peyniraltı atıksuyunun arıtılması ve sistem performansının modellenmesi = Treatment of whey wastewater in a fluidized bed biofilm reactor (FBBR) and modeling of system performanceent://SD_ILS/0/SD_ILS:865322024-11-03T07:28:22Z2024-11-03T07:28:22ZAuthor Aktaş, Nahit.<br/>Preferred Shelf Number TEZ/6132 A79 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>