Search Results for Whey. - Narrowed by: 2020
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https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dWhey.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092020$0025092020$0026te$003dILS$0026ps$003d300?
2024-11-13T17:30:01Z
Milk proteins : from expression to food
ent://SD_ILS/0/SD_ILS:522375
2024-11-13T17:30:01Z
2024-11-13T17:30:01Z
Author Boland, Mike, 1950- editor. Singh, Harjinder, 1957- editor.<br/>Preferred Shelf Number XX(522375.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128152515">https://www.sciencedirect.com/science/book/9780128152515</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Agri-food industry strategies for healthy diets and sustainability : new challenges in nutrition and public health
ent://SD_ILS/0/SD_ILS:522411
2024-11-13T17:30:01Z
2024-11-13T17:30:01Z
Author Barba, Francisco (Francisco J.), editor. Putnik, Predrag, editor. Kova�cevi�c, Danijela Bursa�c, editor.<br/>Preferred Shelf Number XX(522411.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128172261">https://www.sciencedirect.com/science/book/9780128172261</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>