Search Results for Whey. - Narrowed by: Dairy processing.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dWhey.$0026qf$003dSUBJECT$002509Subject$002509Dairy$002bprocessing.$002509Dairy$002bprocessing.$0026ps$003d300?
2026-03-02T05:50:13Z
Whey processing, functionality and health benefits
ent://SD_ILS/0/SD_ILS:303767
2026-03-02T05:50:13Z
2026-03-02T05:50:13Z
Author Onwulata, Charles. Huth, Peter (Peter J.) Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0811/2008007432-b.html">http://catdir.loc.gov/catdir/enhancements/fy0811/2008007432-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780813803845">http://dx.doi.org/10.1002/9780813803845</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Whey protein production, chemistry, functionality, and applications
ent://SD_ILS/0/SD_ILS:594899
2026-03-02T05:50:13Z
2026-03-02T05:50:13Z
Author Guo, Mingruo, 1960- editor.<br/>Preferred Shelf Number SF275 .W5 G86 2019<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119256052">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119256052</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Global cheesemaking technology : cheese quality and characteristics
ent://SD_ILS/0/SD_ILS:594002
2026-03-02T05:50:13Z
2026-03-02T05:50:13Z
Author Papademas, Photis, editor. Bintsis, Thomas, editor.<br/>Preferred Shelf Number SF271<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119046165">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119046165</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Engineering aspects of milk and dairy products
ent://SD_ILS/0/SD_ILS:541098
2026-03-02T05:50:13Z
2026-03-02T05:50:13Z
Author Coimbra, Jane Selia dos Reis, 1962- Teixeira, Jose A. (Jose Antonio), 1957-<br/>Preferred Shelf Number SF250.5 .E54 2010<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420090390">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>