Search Results for Whistler, Roy Lester. - Narrowed by: Online LibrarySirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dWhistler$00252C$002bRoy$002bLester.$0026qf$003dLIBRARY$002509Library$0025091$00253AONLINE$002509Online$002bLibrary$0026ps$003d300?dt=list2024-10-06T15:21:13ZMethods in carbohydrate chemistryent://SD_ILS/0/SD_ILS:2516602024-10-06T15:21:13Z2024-10-06T15:21:13ZAuthor Whistler, Roy Lester. Wolfrom, Melville Lawrence, 1900-1960. BeMiller, James N.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127462066">http://www.sciencedirect.com/science/book/9780127462066</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Starch chemistry and technologyent://SD_ILS/0/SD_ILS:2508602024-10-06T15:21:13Z2024-10-06T15:21:13ZAuthor Whistler, Roy Lester. BeMiller, James N. Paschall, Eugene F.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127462707">http://www.sciencedirect.com/science/book/9780127462707</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Industrial gums polysaccharides and their derivativesent://SD_ILS/0/SD_ILS:2502042024-10-06T15:21:13Z2024-10-06T15:21:13ZAuthor Whistler, Roy Lester. BeMiller, James N.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780080926544">http://www.sciencedirect.com/science/book/9780080926544</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Industrial gums polysaccharides and their derivativesent://SD_ILS/0/SD_ILS:2517652024-10-06T15:21:13Z2024-10-06T15:21:13ZAuthor Whistler, Roy Lester. BeMiller, James N., joint author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127462523">http://www.sciencedirect.com/science/book/9780127462523</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Methods in carbohydrate chemistry volume 7, General methods, glycosaminoglycans and glycoproteins.ent://SD_ILS/0/SD_ILS:2516072024-10-06T15:21:13Z2024-10-06T15:21:13ZAuthor Whistler, Roy L. (Roy Lester) BeMiller, James N. (James Noble)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127462073">http://www.sciencedirect.com/science/book/9780127462073</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Starch chemistry and technologyent://SD_ILS/0/SD_ILS:1486732024-10-06T15:21:13Z2024-10-06T15:21:13ZAuthor BeMiller, James N. Whistler, Roy Lester.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127462752">http://www.sciencedirect.com/science/book/9780127462752</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Methods in carbohydrate chemistry. Volume VIII, General methodsent://SD_ILS/0/SD_ILS:2515962024-10-06T15:21:13Z2024-10-06T15:21:13ZAuthor BeMiller, James N. Whistler, Roy Lester.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127462080">http://www.sciencedirect.com/science/book/9780127462080</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>