Search Results for Whistler, Roy Lester.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dWhistler$00252C$002bRoy$002bLester.$0026te$003dILS$0026ps$003d300?2024-09-16T09:19:12ZMethods in carbohydrate chemistryent://SD_ILS/0/SD_ILS:2516602024-09-16T09:19:12Z2024-09-16T09:19:12ZAuthor Whistler, Roy Lester. Wolfrom, Melville Lawrence, 1900-1960. BeMiller, James N.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127462066">http://www.sciencedirect.com/science/book/9780127462066</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Starch chemistry and technologyent://SD_ILS/0/SD_ILS:2508602024-09-16T09:19:12Z2024-09-16T09:19:12ZAuthor Whistler, Roy Lester. BeMiller, James N. Paschall, Eugene F.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127462707">http://www.sciencedirect.com/science/book/9780127462707</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Industrial gums polysaccharides and their derivativesent://SD_ILS/0/SD_ILS:2502042024-09-16T09:19:12Z2024-09-16T09:19:12ZAuthor Whistler, Roy Lester. BeMiller, James N.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780080926544">http://www.sciencedirect.com/science/book/9780080926544</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Industrial gums; polysaccharides and their derivativesent://SD_ILS/0/SD_ILS:597022024-09-16T09:19:12Z2024-09-16T09:19:12ZAuthor Whistler, Roy Lester. BeMiller, James N.<br/>Preferred Shelf Number TP 979.5 P6 W5 1973<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Industrial gums polysaccharides and their derivativesent://SD_ILS/0/SD_ILS:2517652024-09-16T09:19:12Z2024-09-16T09:19:12ZAuthor Whistler, Roy Lester. BeMiller, James N., joint author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127462523">http://www.sciencedirect.com/science/book/9780127462523</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Industrial gums; polysaccharides and their derivativesent://SD_ILS/0/SD_ILS:597012024-09-16T09:19:12Z2024-09-16T09:19:12ZAuthor Whistler, Roy Lester. BeMiller, James N.<br/>Preferred Shelf Number TP 979.5.P6 W5 1959<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Methods in carbohydrate chemistryent://SD_ILS/0/SD_ILS:726602024-09-16T09:19:12Z2024-09-16T09:19:12ZAuthor Whistler, Roy Lester, ed. Wolfrom, M. L., ed.<br/>Preferred Shelf Number QU 75 WHI 1962-65 V.3<br/>Format: Books<br/>Availability Health Sciences Library~5<br/>Methods in carbohydrate chemistry volume 7, General methods, glycosaminoglycans and glycoproteins.ent://SD_ILS/0/SD_ILS:2516072024-09-16T09:19:12Z2024-09-16T09:19:12ZAuthor Whistler, Roy L. (Roy Lester) BeMiller, James N. (James Noble)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127462073">http://www.sciencedirect.com/science/book/9780127462073</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Starch chemistry and technologyent://SD_ILS/0/SD_ILS:1486732024-09-16T09:19:12Z2024-09-16T09:19:12ZAuthor BeMiller, James N. Whistler, Roy Lester.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127462752">http://www.sciencedirect.com/science/book/9780127462752</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Starch : chemistry and technologyent://SD_ILS/0/SD_ILS:2685932024-09-16T09:19:12Z2024-09-16T09:19:12ZAuthor BeMiller, James N. Whistler, Roy Lester.<br/>Preferred Shelf Number QD321 W43 2009<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Methods in carbohydrate chemistry. Volume VIII, General methodsent://SD_ILS/0/SD_ILS:2515962024-09-16T09:19:12Z2024-09-16T09:19:12ZAuthor BeMiller, James N. Whistler, Roy Lester.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780127462080">http://www.sciencedirect.com/science/book/9780127462080</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>