Search Results for Whitaker, John R. - Narrowed by: E-Book SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dWhitaker$00252C$002bJohn$002bR.$0026qf$003dITYPE$002509Material$002bType$0025091$00253AE-KITAP$002509E-Book$0026te$003dILS$0026ps$003d300?dt=list 2024-07-23T06:22:45Z Handbook of food enzymology ent://SD_ILS/0/SD_ILS:285652 2024-07-23T06:22:45Z 2024-07-23T06:22:45Z Author&#160;Whitaker, John R.&#160;Voragen, A. G. J.&#160;Wong, Dominic W. S.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780203910450">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food for health in the Pacific Rim 3rd International Conference of [i.e. on] Food Science and Technology ent://SD_ILS/0/SD_ILS:296002 2024-07-23T06:22:45Z 2024-07-23T06:22:45Z Author&#160;International Conference on Food Science and Technology (3rd : 1997 : University of California, Davis)&#160;Whitaker, John R.&#160;University of California, Davis.&#160;Wuxi qing gong ye xue yuan.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9780470390412">http://dx.doi.org/10.1002/9780470390412</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The RF transmission systems handbook ent://SD_ILS/0/SD_ILS:291334 2024-07-23T06:22:45Z 2024-07-23T06:22:45Z Author&#160;Whitaker, Jerry C.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420041132">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Electronic systems maintenance handbook ent://SD_ILS/0/SD_ILS:286729 2024-07-23T06:22:45Z 2024-07-23T06:22:45Z Author&#160;Whitaker, Jerry C.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420036855">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>