Search Results for White, Pamela J. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dWhite$00252C$002bPamela$002bJ.$0026te$003dILS$0026ps$003d300? 2024-09-19T16:29:50Z Corn : chemistry and technology ent://SD_ILS/0/SD_ILS:97499 2024-09-19T16:29:50Z 2024-09-19T16:29:50Z Author&#160;White, Pamela J., ed.&#160;Johnson, Lawrence Alan, ed.<br/>Preferred Shelf Number&#160;SB 191.M2 C782 2003<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Frying technology and practices ent://SD_ILS/0/SD_ILS:285155 2024-09-19T16:29:50Z 2024-09-19T16:29:50Z Author&#160;Gupta, Monoj K.&#160;Warner, Kathleen.&#160;White, Pamela J.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/ISBN/9781439822180">book distributed by Taylor & Francis Group. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Frying technology and practices ent://SD_ILS/0/SD_ILS:142690 2024-09-19T16:29:50Z 2024-09-19T16:29:50Z Author&#160;Gupta, Monoj K.&#160;Warner, Kathleen.&#160;White, Pamela J.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Online <a href="http://www.foodnetbase.com/ejournals/books/book_km.asp?id=2289">http://www.foodnetbase.com/ejournals/books/book_km.asp?id=2289</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Nutrient-gene interactions in health and disease ent://SD_ILS/0/SD_ILS:291360 2024-09-19T16:29:50Z 2024-09-19T16:29:50Z Author&#160;Moustaid-Moussa, Naima.&#160;Berdanier, Carolyn D.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420039108">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>